Chef Work, Jobs in Stonehaven And Lower Deeside, Abd (with Salaries)

Sous Chef
Monogram Collective —Inverurie
- Full-time
- Bar
- Management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef or Chef De Partie
The Drouthy Laird —Inverurie
- Up to £30,000 a year
- Weekend availability
- Bar
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
6d
Sous Chef
Chop Grill & Bar —Aberdeen
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
6d
Chef Manager
Defence —Aberdeen
- £37,615 a year
- Part-time
- Inventory control
- Employee discount
9d
Part Time Chef
O'Neill's Aberdeen —Aberdeen
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
6d
Pastry Demi Chef de Partie
Monogram Collective —Inverurie
- Full-time
- Inventory control
- Hotel
- Supervising experience
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Dyce
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Monogram Collective —Inverurie
- Full-time
- Bar
- Management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef
Thainstone House —Inverurie
- Full-time
- Hotel
- Employee assistance programme
Quick apply
Demi Chef De Partie
Monogram Collective —Inverurie
- Full-time
- Bar
- Hotel
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
Line Chef
Chop Grill & Bar —Aberdeen
- £12.71 - £13.50 an hour
- Communication skills
- Time management
Quick apply
11d
Event Chef
Chop Grill & Bar —Aberdeen
- £13 an hour
- Full-time
- Communication skills
- Time management
Quick apply
Kitchen Team Member
Snowbars LTD —Aberdeen
- £12.71 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
- Employee discount
- Flexible schedule
Quick apply
5d
Culinary Supervisor/CDP
Chop Grill & Bar —Aberdeen
- £13.00 - £13.50 an hour
- Full-time
- Hospitality
- Cooking
- Continuous improvement
Quick apply
6d

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Chef de Partie
Park Hotel —Montrose
We have 52 bedrooms, restaurant and 3 function suite catering for anything from 20 guests to 180 guests. Proven experience in hotel or restaurant environment.
£26,300 - £28,080 a year
Quick apply
3d
Experienced Chef de Partie
The Peat Inn —Dundee
Candidates must have experience of a la carte cooking at a high level restaurant. The right candidate will be motivated, focused, flexible, organised and able…
£29,000 - £31,000 a year
Quick apply

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Sous Chef

Monogram Collective
Inverurie

Quick apply

Job details

Full-time

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Referral programme

Qualifications

Kitchen staff training and mentoring
Management
Labelling
Coaching
Food safety and hygiene regulations
Meal preparation
Kitchen team management
Kitchen management
Food safety
Professional kitchen experience
Hotel experience

Full job description

Job Ref: MC1290

Branch: Meldrum House Country Hotel Golf Course

Location: Meldrum House Country Hotel Golf Course, Inverurie

Salary/Benefits: Competitive Salary

Contract type: Permanent

Hours: Full Time

Posted date: 30/07/2026

Closing date: 10/09/2026

Why join Meldrum House Hotel?

Due to our ongoing popularity and commitment to excellence and innovation we are looking to increase our brigade with the addition of a Sous Chef.

We welcome the opportunity to showcase the very best of Scottish food, drink, scenery and warm hospitality to our guests.Our unique features include our award-winning, locally sourced cuisine, our 800-year-old Cave Bar with an impressive collection of over 120 whiskies, contemporary luxury dining domes and an exceptional golf course, ranked among Scotland’s top 100.

With 51 luxurious bedrooms and several diverse event spaces, including a ballroom with breathtaking views and the outdoor Titan Sky Bar dome, allows us to cater for various celebratory occasions by delivering excellence and a memorable experience.

You’ll meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes:

29 days holiday
Training and development from day one
Employee events and celebrations
Inhouse company interactive employee communication APP
Entry to our state-of-the-art gym and pools
Healthy meals to enjoy while you're working
Access to an external Employee Assistance Programme
Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date
Referral bonus when your friends or family join the team.
Contributions to a pension plan

Following your first successful 3 months, you’ll also receive ……

Access to our discounts and wellbeing platform “Treat Yourself Here”, unlocking savings and experiences for you and your family.
Involvement in our employee recognition schemes
Long service recognition
Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two
50% discount in our restaurants
Cycle to Work Scheme
Discounted room rates for employees, friends, and family
Spa treatments and product discounts
Life Assurance cover

The role

As Sous Chef,you’ll be responsible for delivering a high level of food to all our guests through effective leadership and coaching approach. Whether working in our newly refurbished and extended state of the art main kitchen or spacious banqueting kitchen, you’ll be responsible for:

Giving suggestions of improvement where you see fit, to the Executive Head Chef.
Involvement in the creation of new menu ideas and concepts.
The preparation, presentation and service of dishes for a variety of events or services.
Supervision and coaching of the brigade and kitchen portering team.
Gaining extensive knowledge of our menus and food offerings.
Assisting the management team in the control of all food supplies and purchases coming in and out of the kitchen, using date labelling processes.
Adhere to all food safety and health and safety guidelines.

About you

As our Sous Chef, you will work alongside an award-winning Executive Head Chef and brigade and be part of a growing team who pride themselves in delivering a first-class product every time.

We ask that you take pride in your work and have a willingness to learn. You’ll have a real passion for food, and excellent attention to detail to provide consistent standards.

You will also:

Demonstrate previous experience at Sous Chef level.
Demonstrate previous experience in a hotel or restaurant environment.
Be self-aware and able to evaluate your own work.

We’ll provide great training and development opportunities, allowing you to flourish in a fun and fulfilling career. So, whatever your vibe, our family can never be too big, there’s a place here for you. We have one ask - that you bring your personality, ideas, and spark. Meldrum House is part of the Apex Hotels Group, an innovative, thriving business and we want you to be part of our exciting journey.

This role is not eligible for sponsorship under the Skilled Worker visa route. However, candidates who were granted Skilled Worker status prior to 22 July 2025 who have had continuous permission may still qualify for sponsorship.

If you are interested, click apply. We look forward to hearing from you!

Quick apply

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chef jobs in stonehaven and lower deeside, abd

Sous Chef

Junior Sous Chef or Chef De Partie

Sous Chef

Chef Manager

Part Time Chef

Pastry Demi Chef de Partie

Kitchen Team Leader

Chef de Partie

Breakfast Chef

Demi Chef De Partie

Line Chef

Event Chef

Kitchen Team Member

Culinary Supervisor/CDP

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