Sous chef Work, Jobs in Lutterworth, Lec (with Salaries)

Chef de Partie
HandPickedHotels —Daventry
- From £15 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
5d
Kitchen Manager
TGK Pubs LTD —Daventry
- £14.50 - £15.00 an hour
- Full-time
- Inventory control
- Maintenance
- Team management
Quick apply
10d
Sous Chef
Toby Carvery - Stonebridge Island —Coventry
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
1d
Sous Chef
Prezzo Italian —Kettering
- £13.91 - £14.94 an hour
- Full-time
- Hospitality
- Inventory control
- Leadership
Quick apply
Junior Sous Chef
Mercado Lounge —Market Harborough
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Soux Chef
3 Little Birds —Leicester
- From £12.71 an hour
- Part-time
- Hospitality
- Inventory control
- Customer service
- Employee discount
Quick apply
4d
Assistant Head Chef /Sous Chef
Zizzi —Leicester
- £13.50 an hour
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule
2d
Demi Chef de Partie (Cluster)
Windmill Village Hotel —Coventry
- Full-time
- Bar
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
Evening Chef De Partie
BaxterStorey UK —Towcester
- £29,120 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Carluccio's - Solihull —Solihull
- £12.73 - £13.11 an hour
- Part-time
- Inventory control
- Cooking
- Mentoring
- Employee discount
Quick apply
Head Chef - Coventry
Eurest —Coventry
- £31,387.86 a year
- Full-time
- Inventory control
- Training & development
- Leadership
- Employee discount
Demi Chef de Partie (Cluster)
Manor Hotel Solihull, Marco Pierre White Steakhouse Bar & Grill —Coventry
- Full-time
- Bar
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
Assistant Head Chef - UK
Zizzi —Leamington Spa
- From £13.50 an hour
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule
Chef De Partie
BaxterStorey UK —Towcester
- £14 an hour
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie / Commis Chef (Development Role)
Genevieve's Cafe —Northampton
- £10 - £14 an hour
- Part-time
- Cooking
- In-person
- Café
- Free parking
- Employee discount
Quick apply
8d
Seasonal Chef de Partie
Drayton Manor Resort Ltd —Tamworth
Quick apply
Commis Chef / Kitchen Team Member
Village Hotels - Coventry - Kitchen —Coventry
- £8.00 - £12.71 an hour
- Part-time
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
4d
CDP
Westbourne Leisure Limited —Minworth
- £13 - £35,000 an hour
- Part-time
- Inventory control
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
7d

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Chef de Partie

HandPickedHotels -
Daventry

Apply Now

Job details

Permanent
From £15 an hour
5 days ago

Benefits

Free parking
Company pension
Employee assistance programme
Flexible schedule
Sick pay
On-site parking

Qualifications

Food hygiene
Cooking
Food safety and hygiene regulations
Organisational skills
Kitchen management
Professional kitchen experience
Hotel experience

Full job description

Hand Picked Hotels

Chef de Partie – Fawsley Hall Hotel & Spa
Location: Fawsley, Northamptonshire, NN11 3BA
Salary: Starting at £15 per hour + service charge + excellent colleague benefits
Job Type: Full-time | Permanent | 5 days out of 7

Come and join our Team...

We are currently seeking a knowledgeable and enthusiastic Chef de Partie at Fawsley Hall Hotel & Spa, part of Hand Picked Hotels.

Join the team at Fawsley Hall Hotel & Spa, a quintessential English retreat where centuries-old charm meets state-of-the-art wellness.

Here, you’ll be part of a warm and welcoming team dedicated to delivering exceptional experiences - from indulgent spa breaks to award-winning dining at Cedar, our renowned 3 Rosette restaurant.

As a member of our team, you will help create unforgettable moments for guests as they explore our tranquil parkland, celebrate special events, and enjoy our personalised service, with an emphasis on service excellence & consistency.

If you’re passionate about hospitality, thrive in a supportive environment, and enjoy making a real difference to someone’s stay, Fawsley Hall Hotel & Spa offers an inspiring place to grow your career.

What will the role involve?

The role of a Chef de Partie at Fawsley Hall Hotel involves taking ownership of a designated section within the kitchen and supporting the delivery of an exceptional culinary experience for guests. Working closely with the Head Chef and Sous Chef team, the Chef de Partie will prepare, cook, and present dishes to a consistently high standard, ensuring quality, care, and seasonal flair in every service.

As Chef de Partie, your role will focus on managing your section efficiently during service, maintaining high standards of food hygiene and safety, and ensuring mise en place is completed to the highest level. Responsibilities will include supporting junior team members, monitoring stock within your section, assisting with menu preparation across the hotel, including private dining and special events, and helping to ensure every dish enhances the guest experience.

This is a full-time role working 5 days out of 7 including weekends on a rota basis, 40 hours per week, which may vary depending on business.

Flexible working hours can be accommodated where possible.

What’s in it for you?

A competitive hourly rate of £15 with incremental pay reviews based on recognition of commitment and performance, plus a share of service charge.
A welcoming, inclusive culture where long-term friendships and diversity are celebrated.
Ongoing career development with in-house and external training, including apprenticeships and industry-recognised courses.
28 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
Uniform and meals on shift provided.
Complimentary spa and gym access (*restrictions apply at some venues).
Free onsite parking (where applicable).
Access to wellbeing support through our Employee Assistance Programme.
Company pension, enhanced sick pay & Life assurance scheme.
Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
Discounted stays in our hotels and on food, drink, spa treatments & products.
Annual loyalty awards (like afternoon teas and overnight stays).
Introduction bonus for new colleague recommendations.
Colleague of the Month awards, which leads to our annual awards ceremony.
Regular team gatherings and appreciation events.

Are you Hand Picked

We are looking for active and enthusiastic candidates that have a willing attitude and a welcoming and friendly nature. We work as a team to ensure our hotel operates smoothly and our guests are receiving a high-quality, personalised, and magical experience that they remember, recommend and return to time and time again.

You will have previous experience in a professional kitchen, ideally within a quality hotel or restaurant environment, with a good understanding of running a section and maintaining high culinary standards. You will bring strong organisational skills, attention to detail, and a genuine passion for food, learning, and development.

We want people that are passionate, showing the ability to go above and beyond naturally, that take pride in delivering consistently high standards and pay attention to all the details, with a focus on service, excellent and consistency as the everyday.

Who we are…

Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE, and today still remains a family-owned group which has 21 unique luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location from Scotland to the Channel Islands, offering breathtaking views from vast countryside to expansive beaches, to lush woodlands.

Dedicated to creating unique and enchanting stays, curated personalised service runs through the heart of every hotel. Whilst each hotel is individual, each property fulfils the company values of family, individuality, community and care, with a team commitment to aiming higher and delight their guests with magical experiences that offer a true escape from the every day.

Hand Picked Hotels are committed to protecting the environment for a sustainable future, and all of our hotels have received the ‘Green Tourism’ accreditation. A Recognition of our progress in reducing energy use and waste, supporting biodiversity, and sourcing responsibly from local and ethical partners.

Apply Today

If you're an experienced Chef de Partie looking to work in a luxury hotel, take the next step in your career with Fawsley Hall Hotel & Spa and apply now.

Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.

About the Role

Apply Now

Refine Your Search

sous chef jobs in lutterworth, lec

Chef de Partie

Kitchen Manager

Sous Chef

Sous Chef

Junior Sous Chef

Soux Chef

Assistant Head Chef /Sous Chef

Demi Chef de Partie (Cluster)

Evening Chef De Partie

Sous Chef

Head Chef - Coventry

Demi Chef de Partie (Cluster)

Assistant Head Chef - UK

Chef De Partie

Chef de Partie / Commis Chef (Development Role)

Seasonal Chef de Partie

Commis Chef / Kitchen Team Member

CDP

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