Chefs Work, Jobs in Catrine, Eay (with Salaries)

Sous Chef
The Carlton Hotel —Prestwick
- From £15 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef
Abbeys Spice Company —Glasgow
- £14 an hour
- Part-time
- Management
- Cleaning
- In-person
- Free parking
- Flexible schedule
Quick apply
13d
Junior Chef de Partie
Rocca —Hamilton
- From £12.75 an hour
- Part-time
- Continuous improvement
- Organisational skills
- Cleaning
- Employee discount
Quick apply
Part Time Chef
Bossa —Glasgow
- £12.71 - £13.00 an hour
- Part-time
- Cleaning
- In-person
- Communication skills
Quick apply
Sous Chef
RAD Hotel Group —Ayr
- Full-time
- Management
- Inventory control
- Hotel
- Employee discount
Quick apply
13d
Chef / Cook
Ashlea Court Care Home —Larkhall
- £13.52 - £15.50 an hour
- Full-time
- Annual leave
Quick apply
13d
Part time Chef
RDcafes —Beith
- £12.71 - £17.00 an hour
- Part-time
- Hospitality
- In-person
- Restaurant
Quick apply
Chef de Partie
Dakota Hotels —Motherwell
- £15.51 an hour
- Full-time
- Hospitality
- Bar
- Research
- Employee assistance programme
- Employee discount
Quick apply
9d
Weekend Chef
Elior UK —Newton Mearns
- £15 an hour
- Part-time
- Customer service
- Food service experience
- Cleaning
Quick apply
9d
Dual Site Kitchen Team Leader
Premier Inn —East Kilbride
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Chef de Partie
Mill & Brae —Paisley
- £13.21 - £14.71 an hour
- Part-time
- Inventory control
- Hotel
- Restaurant
- Free parking
- Employee discount
Quick apply
12d
Sous Chef
Souter's Inn —Maybole
- £14.50 - £16.00 an hour
- Full-time
- Bar
- Team management
- Quality control
- Free parking
- Employee discount
Quick apply
2d
Pizza Chef
Macarico —Hamilton
- £102 a day
- Temporary
- Customer service
- Cleaning
- In-person
- Free parking
- Store discount
Quick apply
1d
Chef
Greene King —East Kilbride
- Part-time
- English
- Employee assistance programme
- Employee discount
Quick apply
11d
Chef all levels
@Lunch / @Tophskis —Glasgow
- From £14 an hour
- Part-time
- In-person
Quick apply
1d
Chef de Partie
Cosmo-Glasgow - Silverburn —Glasgow
- Weekend availability
- Mentoring
- Cleaning
- Communication skills
Quick apply
14d
Entry Level Chef - UK
Zizzi —Glasgow
- From £12.71 an hour
- Weekend availability
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
15h
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Blantyre
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
RAD Hotel Group —Larkhall
- Weekend availability
- Inventory control
- Cooking
- Hotel
- Employee discount
Quick apply
4d
Kitchen Team Leader
Greene King —East Kilbride
- Part-time
- Employee assistance programme
- Employee discount
Quick apply

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Sous Chef

The Carlton Hotel -
Prestwick

Quick apply

Job details

Full-time
From £15 an hour

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Food service team management
Stock ordering
Culinary experience
Cooking
Food safety and hygiene regulations
Menu planning
Food waste reduction
Supervising experience
Team management
Plating
Kitchen team management
Organisational skills
Cleaning
Kitchen inventory control
Kitchen stock ordering
Food safety
Leadership
Communication skills
Professional kitchen experience
Kitchen experience

Full job description

Job Summary

We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food and service. As a key member of our kitchen management, you will assist the Head Chef in overseeing daily operations, supervising staff, and ensuring the highest standards of food safety and quality are maintained. This role offers an excellent opportunity for career progression within a reputable hospitality establishment.

Responsibilities

Assist the Head Chef in managing daily kitchen operations, including food preparation and production.
Supervise and motivate kitchen staff to ensure efficient workflow and high standards of service.
Oversee food safety procedures, ensuring compliance with health regulations at all times.
Coordinate with front-of-house teams to ensure seamless service delivery.
Lead by example in food presentation, cooking techniques, and overall culinary excellence.
Manage inventory levels, order supplies, and minimise waste to optimise kitchen efficiency.
Assist in developing new menus and special dishes in collaboration with the culinary team.
Maintain a clean, organised, and safe working environment within the kitchen area.

Requirements

Proven supervising experience within a busy restaurant or hospitality environment.
Extensive culinary experience with strong skills in food production, preparation, and cooking.
Demonstrated leadership abilities with effective team management skills.
Knowledge of food safety standards and regulations.
Previous experience working in a professional kitchen or restaurant setting is essential.
Excellent organisational skills with the ability to work under pressure while maintaining attention to detail.
Strong communication skills to coordinate effectively with team members and front-of-house staff.
Passion for hospitality, serving high-quality cuisine, and delivering excellent guest experiences.

This position provides an engaging environment for passionate culinary professionals eager to advance their careers within a vibrant hospitality setting.

Pay: From £15.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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