Sous chef Work, Jobs in Wednesbury (with Salaries)

Sous Chef
CHILLINGTON PLAYBARN LIMITED —Stafford
- From £13 an hour
- Weekend availability
- Inventory control
- Culinary experience
- Cooking
- Flexible schedule
Quick apply
9d
Sous Chef
Atelier del cibo —Wolverhampton
- £10.85 - £12.71 an hour
- Full-time
- Hospitality
- Management
- Inventory control
Quick apply
Junior Sous Chef
Swan Hotel, Stafford —Stafford
- £13 - £15 an hour
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
6d
Junior Sous Chef
Bank Bar and Grill —Birmingham
- From £14 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
Head Chef
Verso Lounge —Stafford
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Sous Chef
Forest of Arden Hotel & Country Club —Coventry
- £17.72 an hour
- Full-time
- Cooking
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
11d
Junior Sous Chef
The Alchemist —Birmingham
- £12.61 - £13.10 an hour
- Full-time
- Cooking
- Employee assistance programme
2d
Sous Chef
The Ivy Temple Row Birmingham —Birmingham
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
7d
Junior Sous Chef
EGO - Bromsgrove —Bromsgrove
- Full-time
- Management
- Inventory control
- Cooking
- Annual leave
- Employee discount
Quick apply
9d
Head Chef
Marston's Pubs —Wolverhampton
- From £13.01 an hour
Quick apply
3d
Junior Sous Chef
The Botanist Birmingham —Birmingham
- £13.50 - £14.50 an hour
- Part-time
- Cooking
- Kitchen experience
- Employee discount
Quick apply
2d
Senior Sous Chef
The Redhouse —Lilleshall
- Up to £18.50 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Sous Pizzaiolo - Pizza Chef
Rudy's Pizza —Sutton Coldfield
- £15.35 an hour
- Part-time
- Organisational skills
- Training & development
- Leadership
- Employee discount
Quick apply
Sous Chef - Birmingham
14forty —Birmingham
- Up to £15.24 an hour
- Inventory control
- Mentoring
- Organisational skills
Line Chef
Gusto Italian —Birmingham
- Up to £15.50 an hour
- Full-time
- Restaurant
- Employee assistance programme
Quick apply
Junior Sous Chef
Hilton —Birmingham
- £31,186.38 a year
- Full-time
- Hospitality
- Team management
- Employee stock purchase plan
- Annual leave
Sous Chef
Toby Carvery - Stonebridge Island —Coventry
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
2d
Head Chef
Sushi Tikka Co Ltd —Birmingham
- Up to £33,400 a year
- Full-time
- Hospitality
- Inventory control
- Presentation skills
- Flexible schedule
Quick apply
6d
Junior Sous Chef (Part-Time)
Forest of Arden Hotel & Country Club —Coventry
- £15.92 an hour
- Part-time
- Cooking
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
11d
Junior Sous Chef
Forest of Arden Hotel & Country Club —Coventry
- £15.92 an hour
- Full-time
- Cooking
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
11d

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Sous Chef

CHILLINGTON PLAYBARN LIMITED
Stafford

Quick apply

Job details

Permanent | Full-time
From £13 an hour
9 days ago

Benefits

Discounted or free food
Company pension
Flexible schedule
On-site parking

Qualifications

Kitchen staff training and mentoring
Inventory control
Stock ordering
Culinary experience
Cooking
Microsoft Office
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Compliance management
Quality assurance
Meal preparation
Quality control
Kitchen team management
Cleaning
Kitchen management
Multidisciplinary collaboration
Kitchen inventory control
Specials menu development
Stock replenishment
Food production quality inspection
Chef experience
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Communication skills
Professional kitchen experience

Full job description

About us:

Hockerhill is a unique indoor and outdoor adventure play space for children located in Brewood, South Staffordshire. We are a family run start up business aiming to provide a fun, nurturing and educational space for children and their families.

We are seeking a skilled and experienced Sous Chef to join our culinary team. The Sous Chef will support the Head Chef in supervising and managing the kitchen staff, ensuring the quality and timely delivery of all food items, and maintaining high standards of food preparation and presentation. The ideal candidate should possess strong leadership abilities, excellent culinary skills, and a passion for creating exceptional dining experiences.

Responsibilities:

Assist Head Chef: Collaborate closely with the Head Chef in recipe development, and food preparation to ensure consistency and quality.
Kitchen Management: Oversee day-to-day operations of the kitchen, including managing food production, inventory control, and maintaining a clean and organized workspace.
Staff Supervision: Provide guidance and supervision to kitchen staff, ensuring adherence to recipes, portion sizes, and food quality standards.
Food Preparation: Lead by example in culinary expertise by preparing and cooking dishes according to established recipes and specifications.
Quality Control: Conduct regular inspections of food items to ensure freshness, taste, and presentation meet the play barn's standards.
Safety and Hygiene: Maintain and enforce proper food safety, sanitation, and hygiene standards in accordance with local health regulations.
Menu Development: Contribute innovative ideas for new dishes, menus, and specials while considering seasonality, cost, and customer preferences.
Ordering and Inventory: Assist in inventory management, including monitoring stock levels, placing orders, and minimising waste to maximise efficiency and profitability.
Collaboration: Work closely with other kitchen staff, servers, and management to ensure seamless communication and a cohesive dining experience.
Adherence to Policies: Ensure compliance with all company policies, procedures, and regulations.

Skills:

Proven experience as a Sous Chef or similar role in a high-volume kitchen environment.
Strong knowledge of various cooking techniques, cuisines, and food safety practices.
Exceptional leadership and communication skills.
Ability to thrive in a fast-paced, high-pressure environment.
Excellent organisational and multitasking abilities.
Proficiency in MS Office and kitchen management software is a plus.
Flexible schedule, including weekdays, weekends, and holidays.

Job Types: Full-time, Permanent

Pay: From £13.00 per hour

Benefits:

Company pension
Discounted or free food
On-site parking

Work Location: In person

Quick apply

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