Sous chef Work, Jobs in Lymington, Eng (with Salaries)

Weekend Sous Chef
Dine Contract Catering —Poole
- £16 an hour
- Weekend availability
- Inventory control
- Cooking
- Cleaning
Chef de Partie
The Hamworthy Club Limited —Wimborne
- From £15 an hour
- Full-time
- Organisational skills
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
14d
Junior Sous Chef
Bill's - Southampton —Southampton
- £16 an hour
- Full-time
- Flexible schedule
Quick apply
Chef de Partie/Junior Sous Chef
Mortons Manor LTD —Corfe Castle
- £31,000 - £36,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
Sous Chef Apprenticeship
ASK Italian —Bournemouth
- £12.71 - £14.21 an hour
- Full-time
- Hospitality
- Annual leave
- Employee discount
Sous Chef
Ideal Collection —Winchester
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
3d
Junior Sous Chef
Arcado Lounge —Bournemouth
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Junior Sous Chef
Rockfish Poole —Poole
- £29,000 - £34,000 a year
- Overtime
- Cooking
- Mentoring
- Training & development
- Referral programme
Quick apply
12d
Chef de Partie
Captains Club Hotel —Christchurch
- £32,000 a year
- Full-time
- Team management
- In-person
- Training & development
- Employee discount
Quick apply
1d
Sous Chef
Prezzo Italian —Romsey
- £13.91 - £14.94 an hour
- Full-time
- Hospitality
- Inventory control
- Leadership
Quick apply
8d
Junior Sous Chef
Rockwater Branksome —Poole
- £13.50 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Head Breakfast Chef
Revival Wellness Cafe —Bournemouth
- £34,000 - £38,000 a year
- Full-time
- Cooking
- Continuous improvement
- Mentoring
- Annual leave
- Employee discount
Quick apply
7d
Chef- Seasonal
Urban Garden —Bournemouth
- £13 - £14 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
Support Head Chef
Daish's Group —Bournemouth
- Inventory control
- Hotel
- Training & development
- Annual leave
Quick apply
Chef - Bank
Hamberley Care Homes —Poole
- £16.79 an hour
- Serving
- Hotel
- Free parking
- Employee assistance programme
13d
Pizza Chef
The Italian Bakehouse —Poole
- Weekend availability
- In-person
- Restaurant
- Café
Quick apply
Saturday Sous Chef - Poole
Dine Contract Catering —Poole
- £16 an hour
- Inventory control
- Organisational skills
4d
Chef Opportunities!
ASK Italian —Bournemouth
- £12.71 - £15.75 an hour
- Hospitality
- Annual leave
- Employee discount
Commis Chef
Canford —Bournemouth
- Serving
- Organisational skills
- Communication skills
Quick apply
Head Chef
D Stewart & Son Ltd (Stewarts Garden Centres) —Titchfield
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Employee discount
5d

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Weekend Sous Chef

Dine Contract Catering -
Poole

Apply Now

Job details

Full-time
£16 an hour

Qualifications

Food production
Branding
Inventory control
Cooking
Food safety and hygiene regulations
Cleaning
Budgeting
Kitchen inventory control
Kitchen stock ordering
Food safety
Team motivation leadership

Full job description

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a part time basis, contracted to 16 hours per week.

As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!

In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's an idea of what your shift pattern will be:

Mon:
Tues:
Weds:
Thurs:
Fri:
Sat: Full-time (Days)
Sun: Full-time (Days)

Could you bring your spark to DINE? Here's what you need to know before applying:

Your key responsibilities will include:

Preparing delicious, high-quality food that delights our clients and customers
Identifying opportunities to improve our food service
Creating a positive kitchen environment where your team feel welcomed and supported
Supporting the team in delivering our tasty food concepts to our customers
Representing Compass Group UK&I and maintaining a positive brand image
Supporting the team with ordering food, stock control and controlling food waste
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Supporting the team to manage budgets and successfully meet financial targets
Complying with Food Handling and Hygiene standards
Complying with Health and Safety regulations

Our ideal Sous Chef will:

Create a positive work environment where the whole team can thrive
Be a brilliant communicator and easily build relationships
Strive for excellence in an eager and motivated manner
Take initiative and make decisions that are right for our customers
Have a desire to succeed in your role
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Passionate about great-tasting food

Personality behind every plate

Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That?s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero

Our secret ingredient - our people!

If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.

Job Reference: com/1307/99764001/52749481/R/BU #DINE

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

Refine Your Search

sous chef jobs in lymington, eng

Weekend Sous Chef

Chef de Partie

Junior Sous Chef

Chef de Partie/Junior Sous Chef

Sous Chef Apprenticeship

Sous Chef

Junior Sous Chef

Junior Sous Chef

Chef de Partie

Sous Chef

Junior Sous Chef

Head Breakfast Chef

Chef- Seasonal

Support Head Chef

Chef - Bank

Pizza Chef

Saturday Sous Chef - Poole

Chef Opportunities!

Commis Chef

Head Chef

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