Chef Work, Jobs in Crown Hill, Dev (with Salaries)

Sous Chef
Sea Trout Inn —Totnes
- £15 - £20 an hour
- Part-time
- Hospitality
- Supervising experience
- Team management
Quick apply
4d
Commercial Chef
South Devon College —Paignton
- £20,167.25 - £24,811.00 a year
- Full-time
- Cooking
- Continuous improvement
- Annual leave
- Employee assistance programme
8d
Apprentice Chef
Sea Trout Inn —Totnes
- £8.00 - £12.71 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Chef de Partie
Crabshell Inn, Kingsbridge —Kingsbridge
- Up to £13.96 an hour
- Full-time
- Cooking
- Kitchen experience
Quick apply
Breakfast Chef
Pub & Dining - BRA_203 —Buckfastleigh
- From £13 an hour
- Part-time
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Bruto Lounge —Totnes
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Junior Sous Chef
Rockfish Salcombe Restaurant -Vacancies —Salcombe
- £14.50 - £15.50 an hour
- Overtime
- Inventory control
- Leadership
- Free parking
- Referral programme
Quick apply
Chef de Partie
The Ship Inn Polmear Ltd —Par
- £12.71 - £16.00 an hour
- Full-time
- Organisational skills
- In-person
- Communication skills
- Employee discount
Quick apply
8d
Commis Chef
The Ship Inn Polmear Ltd —Par
- £12.71 - £15.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
10d
Seasonal Chef (Tregoad)
Waterside Holiday Group —East Looe
- £14 an hour
- Temporary
- Free parking
Quick apply
Trainee Chef
Rockfish Dartmouth Restaurant - Vacancies —Dartmouth
- £12.85 - £15.00 an hour
- Part-time
- Cooking
- No experience needed
Quick apply
Chef
The Fleet Care Home —Dartmouth
- £15 an hour
- Weekend availability
- Annual leave
Quick apply
Chef de Partie
Rockfish Salcombe Restaurant -Vacancies —Salcombe
- £13.50 - £17.00 an hour
- Part-time
- Mentoring
- Training & development
- Referral programme
Quick apply
Chef
ESS Compass —Newton Abbot
- Full-time
- Customer service
- Supervising experience
- Team management
6d
Sous Chef
Rockfish Dartmouth Restaurant - Vacancies —Dartmouth
- £32,500 - £37,000 a year
- Overtime
- Inventory control
- Leadership
- Referral programme
Quick apply
6d
Chef/Cook
Market House Inn - Bay Pubs LTD —Dartmouth
- £12.71 - £13.00 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
Royal Castle, Dartmouth —Dartmouth
- Up to £13.71 an hour
- Full-time
- Cooking
- Hotel
- Cleaning
Quick apply
3d
Sous Chef
Oxenham Arms Hotel & Restaurant —South Zeal
Junior Chef (16+hrs a week)
Cafe 3 Sixty Ltd —Bovey Tracey
- £12.71 - £14.00 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
12d

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Sous Chef

Sea Trout Inn
Totnes

Quick apply

Job details

Part-time | Full-time
£15 - £20 an hour
4 days ago

Benefits

On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Food service team management
Stock ordering
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Food waste reduction
Supervising experience
Team management
Plating
Kitchen team management
Organisational skills
Product rotation
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Food safety
Leadership
Professional kitchen experience
Stock rotation

Full job description

Job Summary
We are seeking a skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food safety and quality are maintained. This role offers an exciting opportunity for career development within a vibrant hospitality environment.

Duties

Assist the Head Chef in planning and preparing diverse menus that meet quality standards and customer expectations.
Supervise and manage kitchen staff, ensuring efficient workflow and adherence to health and safety regulations.
Oversee food production, ensuring all dishes are prepared to specification, consistently high in quality, and presented attractively.
Lead by example in food preparation, cooking, and plating techniques to maintain excellence in culinary standards.
Monitor inventory levels, order supplies as needed, and manage stock rotation to minimise waste.
Ensure compliance with food safety standards and maintain cleanliness throughout the kitchen area.
Support the training and development of junior kitchen staff to foster a cohesive team environment.
Coordinate with front-of-house staff to ensure smooth service delivery during busy periods.

Requirements

Proven supervising experience within a professional kitchen environment.
Extensive culinary experience with strong skills in food preparation, cooking, and presentation.
Previous restaurant or hospitality experience is highly desirable.
Demonstrated leadership abilities with excellent team management skills.
Knowledge of food safety regulations and best practices in hygiene standards.
Experience in food production, menu planning, and maintaining high-quality service standards.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong organisational skills with the capacity to manage multiple tasks simultaneously. This role is perfect for a passionate culinary professional eager to contribute their expertise within a supportive team environment while advancing their career in hospitality management.

Job Types: Full-time, Part-time

Pay: £15.00-£20.00 per hour

Benefits:

On-site parking

Work Location: In person

Quick apply

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chef jobs in crown hill, dev

Sous Chef

Commercial Chef

Apprentice Chef

Chef de Partie

Breakfast Chef

Junior Sous Chef

Junior Sous Chef

Chef de Partie

Commis Chef

Seasonal Chef (Tregoad)

Trainee Chef

Chef

Chef de Partie

Chef

Sous Chef

Chef/Cook

Chef de Partie

Sous Chef

Junior Chef (16+hrs a week)

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