Chef Work, Jobs in Crown Hill, Dev (with Salaries)

Sous Chef
Twenty Two 22 —Plymouth
- From £39,000 a year
- Full-time
- Team management
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
2h
Chef
The Fountain Inn Okehampton —Okehampton
- £15 - £18 an hour
- Part-time
- Cooking
- Team management
- In-person
Quick apply
11d
Commercial Chef
South Devon College —Paignton
- £20,167.25 - £24,811.00 a year
- Full-time
- Cooking
- Continuous improvement
- Annual leave
- Employee assistance programme
8d
Apprentice Chef
Sea Trout Inn —Totnes
- £8.00 - £12.71 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Chef de Partie
Crabshell Inn, Kingsbridge —Kingsbridge
- Up to £13.96 an hour
- Full-time
- Cooking
- Kitchen experience
Quick apply
Breakfast Chef
Pub & Dining - BRA_203 —Buckfastleigh
- From £13 an hour
- Part-time
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Bruto Lounge —Totnes
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Junior Sous Chef
Rockfish Salcombe Restaurant -Vacancies —Salcombe
- £14.50 - £15.50 an hour
- Overtime
- Inventory control
- Leadership
- Free parking
- Referral programme
Quick apply
Chef de Partie
The Ship Inn Polmear Ltd —Par
- £12.71 - £16.00 an hour
- Full-time
- Organisational skills
- In-person
- Communication skills
- Employee discount
Quick apply
8d
Commis Chef
The Ship Inn Polmear Ltd —Par
- £12.71 - £15.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
10d
Seasonal Chef (Tregoad)
Waterside Holiday Group —East Looe
- £14 an hour
- Temporary
- Free parking
Quick apply
Trainee Chef
Rockfish Dartmouth Restaurant - Vacancies —Dartmouth
- £12.85 - £15.00 an hour
- Part-time
- Cooking
- No experience needed
Quick apply
Chef
The Fleet Care Home —Dartmouth
- £15 an hour
- Weekend availability
- Annual leave
Quick apply
Chef de Partie
Rockfish Salcombe Restaurant -Vacancies —Salcombe
- £13.50 - £17.00 an hour
- Part-time
- Mentoring
- Training & development
- Referral programme
Quick apply
Sous Chef
Rockfish Dartmouth Restaurant - Vacancies —Dartmouth
- £32,500 - £37,000 a year
- Overtime
- Inventory control
- Leadership
- Referral programme
Quick apply
6d
Chef
ESS Compass —Newton Abbot
- Full-time
- Customer service
- Supervising experience
- Team management
7d
Chef/Cook
Market House Inn - Bay Pubs LTD —Dartmouth
- £12.71 - £13.00 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
Royal Castle, Dartmouth —Dartmouth
- Up to £13.71 an hour
- Full-time
- Cooking
- Hotel
- Cleaning
Quick apply
3d
Sous Chef
Oxenham Arms Hotel & Restaurant —South Zeal
Junior Chef (16+hrs a week)
Cafe 3 Sixty Ltd —Bovey Tracey
- £12.71 - £14.00 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
13d

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Sous Chef

Twenty Two 22
Plymouth

Quick apply

Job details

Full-time
From £39,000 a year
2 hours ago

Benefits

Store discount
Discounted or free food
Company pension
Employee discount
Flexible schedule
On-site parking

Qualifications

Kitchen staff training and mentoring
Stock ordering
Food hygiene
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Team management
Meal preparation
Kitchen team management
Cleaning
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Kitchen stock ordering
Communication skills
Professional kitchen experience

Full job description

About the Role

We’re looking for a talented and passionate Sous Chef to join the kitchen team at Twenty-Two 22.

We’re an independent restaurant serving creative tapas and small plates, brunches and Sunday roasts, with a focus on great ingredients, bold flavours and food people want to come back for.

This is a great opportunity for someone who wants more than simply following a spec. You’ll work closely with the Head Chef and management team, with the freedom to contribute ideas, develop dishes and help shape our menus.

What You’ll Be Doing

Supporting the Head Chef with the day-to-day running of the kitchen
Leading the kitchen and service in the Head Chef’s absence
Preparing and delivering our tapas, brunch and Sunday roast menus to a consistently high standard
Contributing to new dishes, specials and seasonal menu development
Organising prep and ensuring the kitchen is ready for busy services
Leading, supporting and training the kitchen team
Maintaining high standards of presentation, portioning and consistency
Supporting stock management, ordering and deliveries
Helping control food costs, portioning and waste
Maintaining excellent food hygiene, allergen and cleaning standards
Working closely with FOH to ensure smooth service
Helping create a positive, professional and enjoyable kitchen environment

Who We’re Looking For

We’d love to hear from an experienced chef ready to step up, or an existing Sous Chef looking for their next challenge.

You’ll be:

Confident in a busy, fresh-food kitchen
Passionate about food and excited by menu development
Creative and willing to bring your own ideas
Organised and calm under pressure
A strong communicator and positive team leader
Reliable, proactive and willing to take ownership
Knowledgeable about food hygiene and allergens

Most importantly, we want someone who cares about the food, the team and helping us continually improve.

Why Twenty-Two 22?

Being independent means you’ll have the opportunity to genuinely contribute to what we do. We want our Sous Chef involved in menu ideas, specials and developing the food offering, rather than simply following someone else’s menu.

We expect high standards, but we don’t believe that requires an old-fashioned, toxic kitchen culture. We want a team that works hard, communicates well, respects each other and enjoys what they do.

What We Offer

Staff discount
Workplace pension
Staff food while working
Input into menus and specials
Training and development
Genuine progression within a growing independent business
A varied style of service that keeps the role interesting

If you’re passionate about food, enjoy being creative and want a Sous Chef role where you can have a genuine influence, we’d love to hear from you.

Pay: From £39,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

chef jobs in crown hill, dev

Sous Chef

Chef

Commercial Chef

Apprentice Chef

Chef de Partie

Breakfast Chef

Junior Sous Chef

Junior Sous Chef

Chef de Partie

Commis Chef

Seasonal Chef (Tregoad)

Trainee Chef

Chef

Chef de Partie

Sous Chef

Chef

Chef/Cook

Chef de Partie

Sous Chef

Junior Chef (16+hrs a week)

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