Chefs Work, Jobs in Turnchapel, Dev (with Salaries)

Chef de Partie (Part time)
The Railway Inn —Brixham
- £13.00 - £13.75 an hour
- Part-time
- Organisational skills
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
2h
Junior Sous Chef
Bruto Lounge —Totnes
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Cook
Stonerush Limited —Looe
- From £12.71 an hour
- Weekend availability
- Customer service
- Cleaning
- In-person
- Employee discount
Quick apply
14d
Sous Chef - Live In Available
Victoria Inn, Salcombe —Salcombe
- £34,800 - £38,000 a year
- Full-time
- Cooking
- Cleaning
Quick apply
8d
Chef de Partie
Crabshell Inn, Kingsbridge —Kingsbridge
- Up to £13.96 an hour
- Full-time
- Cooking
- Kitchen experience
Quick apply
Seasonal Chef (Tregoad)
Waterside Holiday Group —East Looe
- £14 an hour
- Temporary
- Free parking
Quick apply
Chef
The Fleet Care Home —Dartmouth
- £15 an hour
- Weekend availability
- Annual leave
Quick apply
Chef/Cook
Market House Inn - Bay Pubs LTD —Dartmouth
- £12.71 - £13.00 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
Head Chef
Pub & Dining - BRA_203 —Buckfastleigh
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Lewtrenchard Manor —Okehampton
- £33,000 - £38,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
10d
Junior Chef (16+hrs a week)
Cafe 3 Sixty Ltd —Bovey Tracey
- £12.71 - £14.00 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
13d
Chef de Partie
Royal Castle, Dartmouth —Dartmouth
- Up to £13.71 an hour
- Full-time
- Cooking
- Hotel
- Cleaning
Quick apply
4d
Sous Chef
Rockfish Dartmouth Restaurant - Vacancies —Dartmouth
- £32,500 - £37,000 a year
- Overtime
- Inventory control
- Leadership
- Referral programme
Quick apply
7d
Chef
ESS Compass —Plymouth
- £14.16 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
8h

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Seasonal Head Chef / Kitchen Manager – Immediate Start | St Mawes, Cornwall
The Watch House Restaurant —Truro
Senior sous or Head chef: 2 years (preferred). Have previous experience leading a busy kitchen. Deliver consistently high standards during busy summer service.
£17 - £22 an hour
Quick apply
Junior Sous Chef
Bruto Lounge —Totnes
Early access to your pay with Stream. A natural team player who rolls their sleeves up,leads from the front,and genuinely cares about the food that goes out.
£13.10 - £13.30 an hour
Quick apply

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Chef de Partie (Part time)

The Railway Inn
Brixham

Quick apply

Job details

Permanent | Part-time | Full-time
£13.00 - £13.75 an hour
2 hours ago

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Food hygiene
GCSE
Food safety and hygiene regulations
Food waste reduction
Meal preparation
Organisational skills
Kitchen management
Chef experience
Professional kitchen experience

Full job description

Job Advert: Chef De Partie – The Railway Inn, Churston Ferres

We have an exciting opportunity for a Part time Chef De Partie to join our team at The Railway Inn, Churston Ferres.We are searching for a passionate, dedicated chef who shares our love for great food, and who is committed to showcasing the very best local produce, prepared and presented to an exceptional standard.Key Responsibilities

Prepare, cook and present dishes in line with our recipes and quality standards
Maintain high levels of food hygiene, health and safety compliance, ensuring you and your team follow all regulations
Monitor portion control and minimise waste, helping us to maintain strong profit margins
Work efficiently under pressure – we operate high-volume service, so speed and consistency are key
Collaborate closely with managers, supervisors and the wider team to deliver excellent food, every time
Share your ideas: we welcome recommendations to improve our dishes, processes or overall service

What We’re Looking For

Proven experience cooking and preparing food from scratch in a high-volume environment
Strong organisational skills, with the ability to manage your section effectively during busy shifts
A positive, team-focused attitude
A commitment to quality, consistency and great flavour
Experience with traditional British food is a bonus – we are famous for our Sunday roasts!

About UsWe’re a friendly, close-knit team running a popular pub and restaurant. Our atmosphere is relaxed yet professional, and our food is held in high regard by our regulars and visitors alike.We believe work-life balance is really important, and we will support you wherever we can to achieve this – for the right candidate.

Tips are shared equally among all team members.

Job Types: Full-time, Part-time, Permanent

Pay: £13.00-£13.75 per hour

Benefits:

Employee discount
Free parking
On-site parking

Ability to commute/relocate:

Brixham TQ5 0LL: reliably commute or plan to relocate before starting work (required)

Education:

GCSE or equivalent (preferred)

Experience:

Chef De Partie: 2 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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chefs jobs in turnchapel, dev

Chef de Partie (Part time)

Junior Sous Chef

Cook

Sous Chef - Live In Available

Chef de Partie

Seasonal Chef (Tregoad)

Chef

Chef/Cook

Head Chef

Sous Chef

Junior Chef (16+hrs a week)

Chef de Partie

Sous Chef

Chef

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