Level chef Work, Jobs in Audenshaw, Gtm (with Salaries)

Chef Manager
OCS Group —Stockport
- Weekend availability
- Customer service
- Microsoft Office
- Mentoring
Quick apply
Chef Teacher
The Manchester College —Manchester
- £16,465.50 - £23,669.50 a year
- Part-time
- Cooking
- Education
- Mentoring
- Annual leave
- Employee assistance programme
Sous Chef
Sam's Chop House —Manchester
- £32,000 - £35,000 a year
- Part-time
- Management
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Porter / Kitchen Assistant
Village Hotels - Ashton - Kitchen —Ashton-Under-Lyne
- £8.00 - £12.71 an hour
- Part-time
- Heavy lifting
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
10d
Chef de Partie
Village Hotels - Hyde - Kitchen —Hyde
- Part-time
- Management
- Employee assistance programme
- Gym membership
Quick apply
10d
Kitchen Assistant|Paid Breaks|20 hours per week
SureCare Group —Manchester
- £12.71 an hour
- Part-time
- Nursing home
- Organisational skills
- Time management
- Free parking
Quick apply
3d
Assistant General Manager - Soho House Manchester
Soho House via Caterer.com —Manchester
- Weekend availability
- Team management
- Training & development
- Guest services
- Employee discount
Sous Chef / Chef de Partie
White Lion Hotel —Hebden Bridge
- £30,000 - £35,000 a year
- Weekend availability
- Inventory control
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Hospitality Co-ordinator
Overgate Hospice —Elland
- £24,785.69 a year
- Weekend availability
- Serving
- Hospitality
- Customer service
- Free parking
- Life insurance
Quick apply
Junior Sous Chef
Evelyn's —Manchester
- Up to £40,000 a year
- Full-time
- Quality control
- Employee assistance programme
- Referral programme
Quick apply
10d
Chef de Partie
VAULT 2 BAR & BISTRO —Manchester
- £26,000 - £40,000 a year
- Full-time
- Inventory control
- Supervising experience
- Team management
- Employee discount
Quick apply
10d
General Manager - Live in
Chef & Brewer - BRA_101 —Hyde
- Full-time
- Hospitality
- Sales
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
1d
Level 2 or 3 Nursery Practitioner
The Railway Nursery Bramhall —Stockport
- £12 - £15 an hour
- Part-time
- Childcare
- Experience working with children
- In-person
- Free parking
- Annual leave
Quick apply
Hospitality Chef - Aether Private Terminal
Manchester Airport —Manchester
- £14.79 an hour
- Part-time
- Hospitality
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
18h
Maintenance Team Member
Lighthouse Hotel Management —Manchester
- £28,592.12 a year
- Weekend availability
- Hospitality
- Hotel
- HVAC
- Employee discount
Quick apply
Casual Maintenance Assistant
Millennium Hotel and Resorts UK —Salford
- £12.71 an hour
- Temporary
- Hotel
- Electrical experience
- Free parking
- Annual leave
Quick apply
Assistant General Manager - Soho House Manchester
Soho House & Co. —Manchester
- Weekend availability
- Team management
- Training & development
- Guest services
- Employee discount
Quick apply
Maintenance Technician - Soho House Manchester
Soho House & Co. —Manchester
- £19 an hour
- Weekend availability
- Computer literacy
- Plumbing
- Communication skills
- Employee discount
Quick apply
1d
Pastry Chef
Doux Chaton Vietnamese Kitchen —Manchester
- From £30,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
C&E Sous Chef
Eastlands Venue Services Limited —Manchester
- Inventory control
- Cooking
- Continuous improvement
- Employee assistance programme
- Employee discount
Quick apply

I want to receive the latest job alerts for level chef in audenshaw, gtm

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef Manager

OCS Group -
Stockport

Quick apply

Job details

Permanent

Qualifications

Cost management
Fiscal management
Kitchen staff training and mentoring
Food service team management
Client engagement
Customer service
Catering
Microsoft Office Suite
Cost control
Microsoft Office
Menu planning
Seasonal menu design
Budget planning
Staff training
Mentoring
Recruiting
Purchasing
Food Hygiene Certificate
Specials menu development
Training & development
Level 3 Food Hygiene Certificate
Leadership
Team motivation leadership
Communication skills
Time management

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

Why Work for OCS?

✅Award-Winning Employer: Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.

Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career.

Retail Perks With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.

Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications!

Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)

About The Role:

Shift Pattern: Monday to Friday, 0630-1500 (however there will be occasions when there will be a requirement to cover breakfast only on a Saturday & Sunday to cover holidays & sickness)

As part of your role, your key responsibilities will include, but are not limited to:

Work with the team to create seasonal food and drink menus for the site and any events for the client and its visitors
Oversee all staff, ensuring that the team’s creations meet the client’s needs. They must also ensure that all legal and company requirements are meet daily
You will be responsible for training your team members on menus, serving procedures, company etiquette, safety standards, and regulations
Recruit new staff to meet workload demands
Work within budgets set by their line manager when planning catering operations, allocating the budget for food, cooking equipment, staffing, and equipment
Establish relationships with vendors and ensure that food and other supplies are bought from the correct vendor, ensuring the best prices are obtained

What are we looking for?

Have proven and extensive experience in the management of contract catering operations and teams
You need to possess a Level 3 in Catering and Hospitality or equivalent
You should have proven leadership skills, with the ability to lead, mentor, and motivate a team
Experienced in building relationships with clients and staff, ensuring that the client’s expectations are met every day
Can work in a fast-paced environment and adapt to changing demands is crucial

The ideal candidate should meet the following criteria:

Must have the Right to Work in the UK
Understand financial management, budgeting, and cost control
Excellent customer service skills are essential
Can handle complex situations and find practical solutions
Outstanding verbal and written communication skills
Good time-management and organisational abilities
Competent with Microsoft Office tools, especially Excel
While not always mandatory, having a food hygiene certificate (Level 3) is advantageous

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

Quick apply

Refine Your Search

level chef jobs in audenshaw, gtm

Chef Manager

Chef Teacher

Sous Chef

Kitchen Porter / Kitchen Assistant

Chef de Partie

Kitchen Assistant|Paid Breaks|20 hours per week

Assistant General Manager - Soho House Manchester

Sous Chef / Chef de Partie

Hospitality Co-ordinator

Junior Sous Chef

Chef de Partie

General Manager - Live in

Level 2 or 3 Nursery Practitioner

Hospitality Chef - Aether Private Terminal

Maintenance Team Member

Casual Maintenance Assistant

Assistant General Manager - Soho House Manchester

Maintenance Technician - Soho House Manchester

Pastry Chef

C&E Sous Chef

I want to receive the latest job alerts for level chef in audenshaw, gtm

Explore jobs in more locations

About The Company:

About The Role:

How to Apply:

Jobseeker tools

Employer Tools

Browse

Stay Connected