Head chef Work, Jobs in Baglan, Ntl (with Salaries)

Head Chef
Margots by Monty’s —Neath
- £29,000 - £32,000 a year
- Part-time
- Cooking
- In-person
Quick apply
Head Chef
Croeso Lounge —The Mumbles
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Head Chef
The King Arthur Hotel, Gower, Swansea —Swansea
- £45,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
Quick apply
2d
Head Chef
Oil 4 Wales Ltd —Carmarthen
- Up to £34,000 a year
- Weekend availability
- In-person
- Restaurant
- Employee discount
Quick apply
6d
Head Chef - New Site Opening
Cosy Club Swansea —Swansea
- £45,000 - £48,000 a year
- Full-time
- Restaurant
Quick apply
4d
Head Chef
Sodexo —Pontyclun
- £15 an hour
- Overtime
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
4d
Cook in Charge - Carreg Hirfaen School
Carmarthenshire County Council —Carmarthenshire
- £14.23 - £15.92 an hour
- Hospitality
- Leadership
- Communication skills
- Annual leave
- Employee discount
11d
Chef Manager - Hengoed
Eurest —Hengoed
- Up to £29,416.70 a year
- Management
- Cooking
- Leadership
Mobile Cook in Charge - Ammanford Area
Carmarthenshire County Council —Ammanford
- £14.23 - £15.92 an hour
- Hospitality
- Leadership
- Communication skills
- Annual leave
- Employee discount

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Catering Manager
Dale Roads Group —Pembroke
To operate and supervise other staff in order that all purchases are controlled within a specified budget. To maintain a high standard of cleanliness with in…
£16.10 an hour
Quick apply
6d
Catering Supervisor
Celtic Catering Partnership Ltd —Bridgend
Whip up tasty breakfasts and lunches that delight our customers. *Experience in Contract Catering:* It’s a bonus, but not essential!
£20,449 a year
Quick apply
11d

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Head Chef

Margots by Monty’s
Neath

Quick apply

Job details

Part-time | Full-time
£29,000 - £32,000 a year

Qualifications

Cooking
Level 2 Food Hygiene Certificate
Food preparation
Kitchen management
Food Hygiene Certificate
Food safety

Full job description

This is a unique opportunity for a chef who wants more than just running a kitchen. As Head Chef, you will be instrumental in developing menu’s, establishing kitchen systems, recruiting and training the team, and creating a food offering that reflects the quality and character of Margots. If you’re passionate about quality food, enjoy building teams, and want to leave your mark on an independent business we’d love to hear from you.

What we’re looking for.

Previous experience as a Head Chef or experienced Sous Chef ready to step up
Strong background in fresh food kitchens
Passion for brunch, breakfast, seasonal cooking, and quality ingredients
Experience managing kitchen finance inc budgets
A hands on approach and willingness to help build something special
Comfortable working in a fast paced environment

You will be responsible for

Designing and developing innovative brunch and breakfast menu’s
Establishing kitchen systems, procedures and standards
Managing food costs and stock control
Maintaining exceptional food quality and consistency
Ensuring full compliance with food safety and hygiene regulations (minimum Level 2 food hygiene certificate)
Working closely with the owners to develop and maintain seasonal menus

Pay: £29,000.00-£32,000.00 per year

Work Location: In person

Quick apply

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head chef jobs in baglan, ntl

Head Chef

Head Chef

Head Chef

Head Chef

Head Chef - New Site Opening

Head Chef

Cook in Charge - Carreg Hirfaen School

Chef Manager - Hengoed

Mobile Cook in Charge - Ammanford Area

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