Chef de Work, Jobs in Baylham (with Salaries)

Chef Trainer
The Opportunity Provider —Whitton
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
Chef de Partie
The Ickworth —Bury St. Edmunds
- £33,852 a year
- Weekend availability
- Cooking
- Hotel
- Communication skills
- Employee discount
Quick apply
9d
Chef De Partie
The Hotel Folk —Aldeburgh
- Up to £32,000 a year
- Weekend availability
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Pastry Chef De Partie
The Hotel Folk —Woodbridge
- Up to £29,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Chef de Partie
Rougham Estate —Bury St. Edmunds
- £10.85 - £12.80 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
6d
Chef de Partie
Stoke by Nayland Resort —Colchester
- £14.77 - £16.77 an hour
- Bar
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Senior chef de partie
The Anchor Inn Woodbridge —Woodbridge
- £13.50 - £13.75 an hour
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
6d
Dual Site Sous Chef
JGP East Anglia - The Waterfront —Ipswich
- Full-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
Executive Head Chef
Stoke by Nayland Resort —Stoke by Nayland
- From £55,000 a year
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Store discount
Quick apply
16h
Chef De Partie - Stowmarket - Country Inn - £29-£32k + Tips
Chefs For Chefs LTD —Stowmarket
- £29,000 - £32,000 a year
- Weekend availability
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef de Partie - Live in Available
The Hotel Folk —Lavenham
- Up to £13.50 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Store discount
Quick apply
Line Chef
Holiday Inn Ipswich-Orwell —Ipswich
- £12.71 an hour
- Part-time
- Cooking
- English
- Hotel
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
Edmundo Lounge —Bury St. Edmunds
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef de Partie
Carluccio's - Colchester —Colchester
- £12.91 - £15.91 an hour
- Part-time
- Cooking
- Restaurant
- Employee discount
Quick apply
5d
Chef De Partie
Ufford Park Resort —Woodbridge
- £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Breakfast Chef - Live In Available
The Hotel Folk —Lavenham
- Up to £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Store discount
Quick apply
Chefs - All Levels
Stoke by Nayland Resort —Colchester
- From £12.77 an hour
- Bar
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Head Chef
Stoke by Nayland Resort —Colchester
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Chef De Partie (CDP)
Surya Hotels —Colchester
- Up to £13.50 an hour
- Part-time
- Bar
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
1d
Chef
Edmundo Lounge —Bury St. Edmunds
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
6d

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Chef Trainer

The Opportunity Provider -
Whitton

Quick apply

Job details

Full-time
From £29,000 a year

Benefits

Employee assistance programme
Life insurance
Sick pay

Qualifications

Google Suite
Driving Licence
Culinary experience
GCSE
Cooking
English
Organisational skills

Full job description

Share Your Culinary Expertise and Inspire Future Chefs

Salary: From £29,000 + tax-free bonus | Location: Remote (covering the Norfolk, Suffolk and Cambridge area) | Role: Chef Trainer

Are you an experienced chef ready for something new? Join HIT Training, an award-winning training provider, as a Chef Trainer. Enjoy the rewarding experience of sharing your skills with apprentices and shaping the culinary future. You’ll work Monday to Friday, with a mix of home flexibility and workplace visits, offering a better work-life balance.

What You'll Be Doing:

Guiding apprentices at all levels, helping them develop their skills and confidence in the kitchen.
Supporting apprentices at our award-winning Chef Academy. Providing hands-on training in essential techniques.
Personalising learning plans to suit each apprentice’s needs, ensuring they have the tools to thrive.
Demonstrating how functional skills like maths and English fit into the culinary world.
Building relationships with employers and updating them on their apprentices’ progress.
Managing administrative tasks and planning effectively using Google Suite and other systems.

A typical week will include around 3 days of travel within your area to visit apprentices, with the rest of your time spent working from home.

What You'll Need to Bring:

Demonstrable experience as a Chef de Partie, Sous Chef, Head Chef, or Kitchen Manager.
Ideally, a professional culinary qualification.
Confidence with technology and good organisational skills.
Level 2 (GCSE) qualification in English and maths (or a willingness to achieve this).
A full driving licence and access to your own vehicle for travel within your region.

Why Work With Us?

We invest in your growth so you can continue to inspire and support others. That’s why we provide access to qualifications and development opportunities to help you grow in your role, including an apprenticeship programme to become a trainer.

We also offer:

A starting salary from £29,000 plus tax-free bonuses when company targets are met.
25 days’ holiday (plus bank holidays) and an extra day for your birthday.
The option to buy or sell up to five additional days’ leave.
Healthcare cash plan, dental plan, hospital treatment plan, employee assistance programmes, and 24/7 GP access.
Enhanced sick pay and life insurance.
Reimbursement for mileage and travel expenses.

Why Join HIT Training?

At HIT Training, we believe in the transformative power of apprenticeships—not just for individuals, but for businesses and the hospitality industry as a whole. We’re proud to be a Disability Confident and Living Wage employer, committed to creating a workplace where everyone can thrive.

If you’d like to know more about the role, our approach to flexible working, or any adjustments we can make to support you during the recruitment process, please get in touch at [email protected].

This role is subject to an Enhanced DBS Check, as we are dedicated to safeguarding the welfare of children, young people, and vulnerable adults.

Quick apply

Refine Your Search

chef de jobs in baylham

Chef Trainer

Chef de Partie

Chef De Partie

Pastry Chef De Partie

Chef de Partie

Chef de Partie

Senior chef de partie

Dual Site Sous Chef

Executive Head Chef

Chef De Partie - Stowmarket - Country Inn - £29-£32k + Tips

Chef de Partie - Live in Available

Line Chef

Sous Chef

Chef de Partie

Chef De Partie

Breakfast Chef - Live In Available

Chefs - All Levels

Head Chef

Chef De Partie (CDP)

Chef

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