Executive chef Work, Jobs in Birmingham (with Salaries)

Executive Chef - Bournville
Eurest —Birmingham
- Up to £35,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Continuous improvement
2d
Junior & Sous Chef
Big Mamma —Birmingham
- £41,000 - £48,000 a year
- Full-time
- Training & development
- Restaurant
- Annual leave
- Employee discount
Quick apply
Executive Head Chef
Billesley Manor Hotel & Spa —Alcester
- Bar
- Hotel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Front of House Manager
Sutton Coldfield Golf Club —Sutton Coldfield
- £29,000 - £32,240 a year
- Full-time
- Bar
- Management
- Continuous improvement
Quick apply
2d
Area Support Chef
Coaching Inn Group Central Office —Stafford
- £16 - £18 an hour
- Part-time
- Hospitality
- Hotel
- Driving
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Sodexo —Oldbury
- £17 an hour
- Full-time
- Inventory control
- Sales
- Customer service
Quick apply
12d
Sous Chef
The Belfry —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Junior Sous Chef
Royal Shakespeare Company —Stratford-upon-Avon
- Weekend availability
- Management
- Inventory control
- Mentoring
Chef de Partie
Royal Shakespeare Company —Stratford-upon-Avon
- Weekend availability
Chef Bank
Country Court —Halesowen
- £14.75 an hour
- Weekend availability
- Management
- Cleaning
- Annual leave
- Referral programme
Quick apply
9d
Chef de Partie (Variable)
Royal Shakespeare Company —Stratford-upon-Avon
- Weekend availability
Resort Head Chef
The Belfry —Sutton Coldfield
- £55,000.00 - £57,645.76 a year
- Full-time
- Management
- Inventory control
- Hotel
- Free parking
- Employee discount
Quick apply
2d
Head Chef
HANBAO. —Birmingham
- £33,000 - £35,000 a year
- Full-time
- Customer service
- Continuous improvement
- Recruiting
- Annual leave
Quick apply
8d
Head Chef
Ardencote —Warwick
- £50,000 - £55,000 a year
- Weekend availability
- Management
- Inventory control
- Continuous improvement
- Free parking
- Employee assistance programme
Quick apply
6d
Chef de Partie
The Vale Golf & Country Club —Pershore
- £30,000 - £32,100 a year
- Full-time
- In-person
- Free parking
Quick apply
6d
Senior Sous Chef
Hoar Cross Hall —Burton-On-Trent
- £40,000 a year
- Weekend availability
- Hospitality
- Training & development
- Leadership
- Free parking
- Employee assistance programme
Quick apply
7d
Sous Chef
Hoar Cross Hall —Burton-On-Trent
- £35,512.26 a year
- Weekend availability
- Inventory control
- Cleaning
- Training & development
- Free parking
- Employee assistance programme
Quick apply
13d
Seasonal Chef de Partie
Drayton Manor Resort Ltd —Tamworth
Quick apply

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2d

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Executive Chef - Bournville

Eurest -
Birmingham

Apply Now

Job details

Up to £35,000 a year
2 days ago

Qualifications

Hospitality
Inventory control
Stakeholder collaboration
Food service team management
Stock ordering
Food safety and hygiene regulations
Continuous improvement
Meal preparation
Kitchen team management
Kitchen inventory control
Training & development
Manufacturing
Chef experience
Kitchen stock ordering
Food safety
Stock coordination
Team motivation leadership
Communication skills
Professional kitchen experience
Food service management

Full job description

Executive Chef - Bournville

Up to £35,000 per annum
Monday – Friday | 6:30am – 2:30pm
Occasional weekend support may be required

Lead, inspire and elevate the food offer

At Eurest, we believe great food and hospitality can transform the workplace experience. We’re looking for an experienced and passionate Executive Chef to lead the kitchen operation at our Bournville site, ensuring consistently high standards while taking the existing food offer to the next level.

This is a fantastic opportunity for a hands-on chef leader who enjoys developing teams, creating great food and driving continuous improvement in a busy food manufacturing environment.

About the role

As Executive Chef, you’ll take ownership of the day-to-day kitchen operation, leading and developing the kitchen team while ensuring food quality, service and presentation are consistently delivered to a high standard.

You’ll be responsible for:

Managing, motivating and developing the kitchen team.
Being hands-on with cooking and food preparation, leading by example.
Ensuring all Compass standards, food safety and HSE requirements are implemented and maintained.
Elevating the current food offer through new ideas, innovation and consistent execution.
Promoting the hospitality offer and ensuring events and hospitality are delivered to an exceptional standard.
Managing ordering, stock control and regular stock takes.
Monitoring food quality, presentation, portion control and consistency.
Managing the kitchen effectively to deliver a smooth and efficient service.
Working collaboratively with the wider team and client to understand and exceed expectations.
Identifying opportunities to improve the customer experience and overall food offer.
Providing a consistent approach across the operation, even during busy periods.
Supporting occasional weekend visits where required to check food standards and service quality. These would generally be short standards checks rather than working a full shift.

About you

We’re looking for an experienced Head Chef, Executive Chef or senior kitchen leader who has worked in a food manufacturing or large-scale catering environment.

You’ll be:

A confident and experienced kitchen leader with a proven track record of managing a team.
Passionate about food, quality and delivering an outstanding customer experience.
Commercially aware, with experience managing ordering, stock and food costs.
Highly organised with the ability to multitask and prioritise in a fast-paced environment.
Consistent in your approach, with strong attention to detail.
Creative and innovative, with the drive to improve and elevate an existing food offer.
Confident promoting and delivering a high-quality hospitality service.
A strong communicator who can build positive relationships with both colleagues and clients.
Hands-on, approachable and passionate about developing people.

What’s in it for you?

Joining Eurest means becoming part of Compass Group UK&I, with access to fantastic development opportunities, industry-leading training and a range of employee benefits.

You’ll have the opportunity to make a real impact at this site, developing the food offer, inspiring your team and creating an exceptional workplace dining and hospitality experience.

If you're an ambitious chef leader who is ready to take ownership, raise standards and put your stamp on a food offer, we'd love to hear from you.

Apply Now

Refine Your Search

executive chef jobs in birmingham

Executive Chef - Bournville

Junior & Sous Chef

Executive Head Chef

Front of House Manager

Area Support Chef

Head Chef

Sous Chef

Junior Sous Chef

Chef de Partie

Chef Bank

Chef de Partie (Variable)

Resort Head Chef

Head Chef

Head Chef

Chef de Partie

Senior Sous Chef

Sous Chef

Seasonal Chef de Partie

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