Chef Work, Jobs in Bourne, Lin (with Salaries)

Commis Chef
Greetham Valley Golf club and hotel —Oakham
- £26,436.80 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Chef
ASK Italian —Stamford
- £12.71 - £14.65 an hour
- Annual leave
- Employee discount
1d
Chef de Partie — The William Cecil, Stamford
The William Cecil —Stamford
- £34,000.00 - £39,659.73 a year
- Full-time
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
15h
Sous Chef
Greetham Valley Golf club and hotel —Oakham
- £30,000 - £32,000 a year
- Weekend availability
- Cooking
- Kitchen experience
- Free parking
- Employee assistance programme
Group Executive Chef
Impact Food Group —Peterborough
- £40,000 a year
- Full-time
- Customer service
- Cooking
- School
- Employee discount
Quick apply
11d
Chef Manager
Aspens —Stamford
- £14.00 - £14.50 an hour
- No weekends
- Sales
- Leadership
- School
14d
Kitchen - Grill Chef
Brewers Fayre —Peterborough
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef
Tanglewood Care Services —Grantham
- £15.22 an hour
- Weekend availability
- Cooking
- Supervising experience
- In-person
- Referral programme
Quick apply
12h
Chef
George Inn, Oundle —Peterborough
- Full-time
- Cooking
- Leadership
- Free parking
- Employee discount
Quick apply
Sous Chef
Avery Healthcare —Stamford
- £13.13 an hour
- Culinary experience
Quick apply
Chef
OCS Group —Peterborough
- £15 an hour
- Weekend availability
- Customer service
- Communication skills
Quick apply
Chef - PM/KF/472
Olive Catering Services Ltd —Melton Mowbray
- £14.50 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Chef
Downtown Stores —Grantham
- Weekend availability
- Cooking
- In-person
- Restaurant
- Free parking
- Store discount
Quick apply
6d
Cook/Chef
Chain Bridge Boston —Wyberton
- £13.00 - £14.20 an hour
- Part-time
- Serving
- Culinary experience
- Customer service
Quick apply
Chef - Bank
Barchester Healthcare —Peterborough
- £18.18 an hour
- Part-time
- Hotel
- Restaurant
- Referral programme
Quick apply
11d
Pastry Chef de Partie - Latymer
Pennyhill Park Hotel & Spa —Park
- £35,816 a year
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
7d
Cook
Rutland Sailing Club LTD —Oakham
- £13.50 - £15.20 an hour
- Part-time
- Culinary experience
- Cooking
- Food service
- Free parking
- Employee discount
Quick apply
1d
Second Chef (Part Time)
The Red Lion —Holbeach
- £12.21 - £19.00 an hour
- Part-time
- Driving
- In-person
Quick apply
5d
Chef de Partie
Haycock Manor Hotel —Peterborough
- £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
5d
Chef
Prezzo Italian —Spalding
- £12.88 - £13.39 an hour
- Full-time
- Kitchen experience
- Employee discount
Quick apply
8d

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Commis Chef

Greetham Valley Golf club and hotel -
Oakham

Apply Now

Job details

Full-time
£26,436.80 a year

Benefits

Free parking
Cycle to work scheme
Employee assistance programme

Qualifications

Hospitality
Culinary experience
GCSE
Cooking

Full job description

About Us
The Club Company is a premium collection of 18 golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that feel-good environment.

Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel-good experience through health and wellness, golf and more. To us, nothing beats spending time at one of our clubs. We’re hugely proud of our facilities and the experience on offer and continuously strive to maintain the highest levels of service and standards.

We create a feel-good experience through our CARE values:

Caring, we are hosts with heart, helpful and respectful to customers – putting people first.
Ambitious, we are enterprising, fearless to reach the result and innovating – never giving up.
Respectful, we are considerate, establishing the needs of others, working efficiently and caring about high standards - with great attention to detail.
Energised, we are smile seekers, setting a positive tone and enjoying what we do! Happy to be at work and enthusiastic within a feel good environment.

Benefits:

As well as a competitive salary, we offer a range of fantastic benefits designed to support your well-being, career growth, and work-life balance:

Complimentary access to our health club, group exercise classes, and golf facilities.
Bonus holiday days to reward long tenure - because we truly value commitment.
Wedding Day off (conditions apply).
Birthday Day off (conditions apply).
A paid Volunteer Day to support causes you're passionate about (available after one year’s service).
70% off meals while on duty and 25% off when off-duty.
25% off retail.
25% off spa treatments (if booked and taken on the day).
Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract).
Access to our Employee Assistance Programme, offering support for any challenges you may face.
Personal development programs to support growth and for the considerable opportunities in our expanding group.
Take advantage of our Cycle to Work scheme for a greener commute.
Exclusive competition opportunities for team members with a golf handicap.
Wagestream, offering financial flexibility.
Free parking.
Uniform provided.

The Role:

We are looking for an enthusiastic and motivated Commis Chef to join our kitchen team. As a key part of our culinary operation, you will assist the Sous Chef in food preparation, ensuring the highest quality dishes are consistently produced. This is a fantastic opportunity to develop your culinary skills in a professional and fast-paced kitchen environment.
In this role, you will assist the Sous Chef with food preparation to specification, ensuring high-quality dishes. You will help source necessary ingredients and small equipment items and minimise wastage. Consistently maintaining a clean and sanitary workstation is key and you'll ensure safe food handling practices are followed. You will report directly to the Head Chef, participate in departmental meetings and perform any tasks assigned. Additionally, you will assist during busy periods, communicate and participate in training and continuous improvement initiatives.
This is a fantastic opportunity to expand your experience at a prestigious golf and country club whilst upholding our exceptional food, beverage and service standards.

Experience & Skills Required:

Must be at least 18 years of age
GCSE qualification and/or Level 1 and 2 Food Safety Awards
Previous hospitality industry cooking experience preferred

Schedule:

We operate a 7-days a week business, between 0600 to 2300
Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays
Evening availability for functions (until 0200)

Embracing You:

We embrace diversity and equality, we are committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome, as an inclusive workplace, our team are comfortable bringing their authentic whole selves to work.

Be yourself - we like it that way!

Apply Now

Refine Your Search

chef jobs in bourne, lin

Commis Chef

Chef

Chef de Partie — The William Cecil, Stamford

Sous Chef

Group Executive Chef

Chef Manager

Kitchen - Grill Chef

Chef

Chef

Sous Chef

Chef

Chef - PM/KF/472

Chef

Cook/Chef

Chef - Bank

Pastry Chef de Partie - Latymer

Cook

Second Chef (Part Time)

Chef de Partie

Chef

I want to receive the latest job alerts for chef in bourne, lin

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