Weekend sous Work, Jobs in Bovington Camp (with Salaries)

Weekend Sous Chef
Dine Contract Catering —Poole
- £16 an hour
- Weekend availability
- Inventory control
- Cooking
- Cleaning
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Dorchester
- Weekend availability
- Cleaning
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Sous Chef
Urban Reef —Bournemouth
- £14 - £16 an hour
- 12 hour shift
- Management
- Inventory control
- Mentoring
- Employee discount
Quick apply
Sous Chef
Ship Inn —Gillingham
- £13 - £18 an hour
- Part-time
- Culinary experience
- Cooking
- Mentoring
- Free parking
- Employee discount
Quick apply
Pizza Chef
The Italian Bakehouse —Poole
- Weekend availability
- In-person
- Restaurant
- Café
Quick apply
Sous Chef
Daish's Group —Bournemouth
- £12.04 - £14.06 an hour
- Weekend availability
- Hospitality
- Management
- Mentoring
Quick apply
12d
Sous Chef
The Alice Lisle, Ringwood —Saint Leonards
- £14.16 - £17.25 an hour
- Full-time
- Inventory control
- Cooking
- Employee discount
Quick apply
7d
Head Chef
Waterside Holiday Group —Weymouth
- £34,000 a year
- Weekend availability
- Inventory control
- Sales
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef - Sherborne
Chartwells —Sherborne
- £33,280 a year
- Inventory control
- Customer service
- Cooking
- Free parking
- Employee discount
Junior Sous Chef
Arcado Lounge —Bournemouth
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Chef/Chef Assistant
Zagara —Bournemouth
- From £12.75 an hour
- Part-time
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
5d
Restaurant Sous Chef
TRG Bournemouth [NEW] —Bournemouth
- £13.16 an hour
- Weekend availability
- Mentoring
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Junior Chef De Partie - Louma Country Hotel
Steyn Group —Bridport
- Weekend availability
- Hospitality
- Hotel
- Cleaning
4d
Junior Sous Chef - New Site Opening
Sereno Lounge —Sherborne
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Chef
Haven —Weymouth
- £13.71 an hour
- Part-time
- Serving
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
4d

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Weekend Sous Chef

Dine Contract Catering -
Poole

Apply Now

Job details

Full-time
£16 an hour

Qualifications

Food production
Branding
Inventory control
Cooking
Food safety and hygiene regulations
Cleaning
Budgeting
Kitchen inventory control
Kitchen stock ordering
Food safety
Team motivation leadership

Full job description

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a part time basis, contracted to 16 hours per week.

As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!

In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's an idea of what your shift pattern will be:

Mon:
Tues:
Weds:
Thurs:
Fri:
Sat: Full-time (Days)
Sun: Full-time (Days)

Could you bring your spark to DINE? Here's what you need to know before applying:

Your key responsibilities will include:

Preparing delicious, high-quality food that delights our clients and customers
Identifying opportunities to improve our food service
Creating a positive kitchen environment where your team feel welcomed and supported
Supporting the team in delivering our tasty food concepts to our customers
Representing Compass Group UK&I and maintaining a positive brand image
Supporting the team with ordering food, stock control and controlling food waste
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Supporting the team to manage budgets and successfully meet financial targets
Complying with Food Handling and Hygiene standards
Complying with Health and Safety regulations

Our ideal Sous Chef will:

Create a positive work environment where the whole team can thrive
Be a brilliant communicator and easily build relationships
Strive for excellence in an eager and motivated manner
Take initiative and make decisions that are right for our customers
Have a desire to succeed in your role
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Passionate about great-tasting food

Personality behind every plate

Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That?s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero

Our secret ingredient - our people!

If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.

Job Reference: com/1307/99764001/52749481/R/BU #DINE

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

Refine Your Search

weekend sous jobs in bovington camp

Weekend Sous Chef

Food and Beverage - Kitchen Assistant - Q02

Sous Chef

Sous Chef

Pizza Chef

Sous Chef

Sous Chef

Head Chef

Sous Chef - Sherborne

Junior Sous Chef

Chef/Chef Assistant

Restaurant Sous Chef

Junior Chef De Partie - Louma Country Hotel

Junior Sous Chef - New Site Opening

Chef

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