Group chef Work, Jobs in Bristol, Eng (with Salaries)

Full Time/Part Time Chef
Tropical Pub Company Ltd t/a The Hope and Anchor —Bristol
- £13.50 - £16.00 an hour
- Part-time
- Management
- Team management
- Organisational skills
- Employee discount
Quick apply
6d
Deli Chef & Front of House
Chandos Deli —Bristol
- From £14 an hour
- Full-time
- Customer service
- Cleaning
- In-person
- Free parking
- Store discount
Quick apply
7h
Chef Manager
Impact Food Group —Bristol
- £30,000 - £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Chef de Partie
Zazu's Pub Company —Bristol
- From £13 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
Chef
Flight Club - Bristol —Bristol
- £12.96 - £16.00 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
14d
Relief Cook Manager
Impact Food Group —Bristol
- £25,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Chef de Partie
Season + Taste —Bristol
- £30,000 - £42,000 a year
- Full-time
- Team management
- In-person
- Restaurant
- Employee discount
- Life insurance
Quick apply
Sous Chef
Forge & Fern —Bristol
- £38,000 - £44,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Employee discount
Quick apply
6d
Kitchen Team Member
Slug And Lettuce —Bristol
- Up to £12.81 an hour
- Part-time
- Cleaning
- Employee discount
Quick apply
2d
Sous Chef
Rubino Lounge —Bristol
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Mobilisation Chef Manager
Impact Food Group —Bristol
- £35,000 a year
- Full-time
- Training & development
- School
- Annual leave
- Employee discount
Quick apply
7d
Chef
FB Bristol Cabot Circus —Bristol
- Up to £13.18 an hour
- Part-time
- Cooking
- Cleaning
- Restaurant
- Employee discount
Quick apply
7d
Trainee Chef
Butcombe Group —Neston
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
9d
Apprentice Commis Chef
Restaurant Associates —Bristol
- £26,538 a year
- Weekend availability
- Hospitality
- Cleaning
- Restaurant
- Employee discount
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
Chef/Cook
The Westbury Care Home —Westbury
- £13.60 an hour
- Part-time
- Cleaning
- Free parking
- Employee discount
Quick apply
Sous Chef
Grupo Lounge —Bristol
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Head Chef
Rosa's Thai —Bristol
- Up to £52,000 a year
- Full-time
- Team management
- Training & development
- Restaurant
- Employee assistance programme
Quick apply
10d
Chef
Burhill Group Limited —Thornbury
- Full-time
6d
Head Chef
The Chaffinch Pub Company Limited —Warminster
- £45,000 - £55,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
12d

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Full Time/Part Time Chef

Tropical Pub Company Ltd t/a The Hope and Anchor
Bristol

Quick apply

Job details

Permanent | Part-time | Full-time
£13.50 - £16.00 an hour
6 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Kitchen staff training and mentoring
Management
Stock ordering
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Team management
Meal preparation
Kitchen team management
Organisational skills
Stocking
Kitchen inventory control
Specials menu development
Stock replenishment
Kitchen stock ordering
Food safety
Communication skills

Full job description

Job Summary
We are seeking passionate Chefs to join our team. We are a small independent pub group with 3 venues, one in Hotwells the others in Clifton wood and St michels Hill. 1 venue has a kitchen up and running serving freshly prepared food mostly pub style during the week and roasts on a sunday. We will be opening the kitchens in the other 2 venues over the next 2 months. Kitchen hours are 4-9pm week days and 12-9pm weekends

The ideal candidate will have a background in culinary arts and food production, with the ability to create exceptional dishes while ensuring the highest standards of food safety and quality. As a Chef, you will play a pivotal role in menu development, kitchen running, and helping the kitchen team to deliver an outstanding dining experience. We are also seeking an aspiring chef that is passionate about food and has good food knowledge but not necessarily got chef experience, as full training will be given

Duties

Oversee all aspects of food preparation and production in the kitchen.
Develop and design innovative menus that reflect seasonal ingredients and current culinary trends.
Ensure that all food is prepared according to established recipes and standards for quality and presentation.
Maintain strict adherence to food safety regulations and hygiene practices within the kitchen.
Supervise and train kitchen staff when needed, fostering a collaborative team environment.
Manage inventory, ordering supplies, and maintaining stock levels to ensure efficient kitchen operations.
Collaborate with front-of-house staff to ensure seamless service during meal periods.
Monitor kitchen performance, making adjustments as necessary to improve efficiency and quality.

Skills

Proficient in culinary techniques with extensive knowledge of food production and preparation.
Able to work well within a kitchen team environment and with front of house.
Excellent organisational skills with the ability to manage multiple tasks in a fast-paced environment.
In-depth understanding of food safety regulations and best practices.
Ability to work collaboratively within a team while also demonstrating independence when required.
Creative flair for developing new dishes that delight guests.
Strong communication skills, both verbal and written, for effective interaction with team members and management.

If you are a dedicated culinary professional looking to make your mark in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity.

Job Types: Full-time, Part-time, Permanent

Pay: £13.50-£16.00 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

group chef jobs in bristol, eng

Full Time/Part Time Chef

Deli Chef & Front of House

Chef Manager

Chef de Partie

Chef

Relief Cook Manager

Chef de Partie

Sous Chef

Kitchen Team Member

Sous Chef

Mobilisation Chef Manager

Chef

Trainee Chef

Apprentice Commis Chef

Junior Sous Chef

Chef/Cook

Sous Chef

Head Chef

Chef

Head Chef

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