Sous chef Work, Jobs in Broughty Ferry (with Salaries)

Sous Chef
Hotel Indigo Dundee —Dundee
- Full-time
- Cooking
- Hotel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
8d
Sous chef
St Andrews Links —St. Andrews
- £35,601.93 a year
- Full-time
- Customer service
- Cooking
- Resort
7d
Sous Chef
The Drovers Inn —Forfar
- £42,500 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Flexible schedule
Quick apply
Sous Chef
Valor Hospitality —St. Andrews
- £24.03 an hour
- Full-time
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Armstrongs Bar & Restaurant —Forfar
- £12.71 - £16.00 an hour
- Part-time
- Hospitality
- Supervising experience
- In-person
Quick apply
3d
Sous Chef
KJ Groups Dundee Ltd —Dundee
- From £32,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
Quick apply
8d
Head Chef
The New Golf Club, St Andrews —St. Andrews
- £42,000 - £44,000 a year
- Full-time
- Management
- In-person
- Leadership
- Employee discount
Quick apply
4d
Head Chef
Amber (new opening) —St. Andrews
- £42,000 - £55,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Employee discount
Quick apply
Sous Chef
The Landmark Hotel Bar & Restaurant —Dundee
- £30,000 - £36,000 a year
- Part-time
- Inventory control
- Cooking
- Maintenance
- Free parking
- Employee discount
Quick apply
3d
Sous Chef
Dunnichen Stone, Forfar —Forfar
- £13.15 an hour
- Full-time
- Management
- Cooking
- In-person
- Free parking
Quick apply
Commis Chef - Sous Chef-Line Chef
Salt Loch Ltd. Salty’s —Montrose
- £24,420.00 - £36,893.13 a year
- Weekend availability
- Cooking
- Mentoring
- In-person
- Free parking
Quick apply
8d
Jnr Sous Chef - 1AA Rosette awarded Gasto Pub with rooms
The Crusoe —Leven
- From £32,000 a year
- Full-time
- In-person
Quick apply
12d
Chef
The Anglers Inn —Perth
- £15 an hour
- Part-time
- In-person
- Free parking
- Employee discount
Quick apply
Commis Chef
The Saint —St. Andrews
- £13 - £16 an hour
- Part-time
- Cleaning
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
Amber (new opening) —St. Andrews
- £13.00 - £17.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
14d

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Sous Chef
Hotel Indigo Dundee —Dundee
A skilled chef with experience in a fast-paced kitchen and a passion for great food. Social and wellness events and activities all year round.
Quick apply
8d
Sous chef
St Andrews Links —St. Andrews
To assist with food purchasing, ensuring that quality standards are maintained and costs controlled using agreed processes and suppliers.
£35,601.93 a year
7d

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Sous Chef

Hotel Indigo Dundee -
Dundee

Quick apply

Job details

Full-time
8 days ago

Benefits

Additional leave
Employee assistance programme
Employee discount
Life insurance
Referral programme

Qualifications

Kitchen staff training and mentoring
Stock ordering
Mentoring junior staff
Cooking
Menu planning
Kitchen team management
Mentoring
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR HOTEL

Hotel Indigo and the Staybridge Suites, 187 keys in the 19th century converted linen mills with a salute to its industrial heritage in every area of the building.

You will be joining these elite status hotels strengthening the already exceptional team of individuals dedicated to delivering excellent service and committed to remaining the best hotels in the city.

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people

Discounted hotel room rates for you and your friends & family
An additional days leave for your birthday
Enhanced Maternity, adoption & shared parental leave
Course Sponsorship
30% F&B discount at RBH hotels
Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
Flexible working arrangements
Wagestream - choose how and when you get paid
Life Insurance
Employee Assistance Programme
Social and wellness events and activities all year round
Free meals on duty saving you over £1000 per year

And much much more!

A DAY IN THE LIFE OF A SOUS CHEF AT OUR HOTEL

What you'll be doing...

Step up as the right-hand to the Head Chef, bringing creativity, precision, and passion to every dish that leaves the kitchen.
Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently.
Lead and inspire the kitchen team, sharing your culinary expertise, mentoring junior chefs, and creating a collaborative, upbeat environment.
Play a key role in menu development, experimenting with new flavours and seasonal ingredients to keep the offerings fresh and exciting.
Monitor inventory, oversee ordering, and manage stock levels, making sure the kitchen is always prepared for a flawless service.
Maintain high standards for food quality, presentation, and consistency, ensuring every dish meets our top-notch expectations.
Uphold rigorous hygiene, safety, and cleanliness standards, creating a safe and organised workspace for the whole team.

WHAT WE NEED FROM YOU

A skilled chef with experience in a fast-paced kitchen and a passion for great food.
Strong leadership skills, with the ability to motivate and develop the team while maintaining high standards.
Creativity and a love for experimenting with new flavours, contributing fresh ideas to the menu.
Excellent organisational abilities, from managing inventory to keeping the kitchen workflow smooth.
A sharp eye for detail, ensuring presentation and quality are consistently top-tier.
A team player with a positive attitude, ready to jump in wherever needed to support the kitchen.
High energy and adaptability, thriving in a dynamic environment where every day brings new challenges.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .

INDHOTEL

Quick apply

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Commis Chef - Sous Chef-Line Chef

Jnr Sous Chef - 1AA Rosette awarded Gasto Pub with rooms

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Chef de Partie

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