Chef de partie / junior chef de partie (full time) Work, Jobs in Burlescombe (with Salaries)

Chef de Partie / Junior Chef de Partie (full time)
The Jack in the Green Inn —Cranbrook
- £12.71 - £14.00 an hour
- Weekend availability
- English
- In-person
- Free parking
Quick apply
2d
Chef de Partie
Prince Of Wales Ham Hill —Stoke-Sub-Hamdon
- £31,000 - £33,000 a year
- Full-time
- Inventory control
- In-person
- Restaurant
Quick apply
9d
Sous Chef
the agricultural inn limited —Exeter
- £32,000 - £36,000 a year
- Full-time
- Management
- Cleaning
- Restaurant
- Free parking
- Employee discount
Quick apply
13d
Sous Chef
Lloyd's Lounge —Exeter
- £14 - £15 an hour
- Weekend availability
- Management
- Inventory control
- In-person
- Employee discount
Quick apply
7h

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Chef de Partie
Woodbury Park Hotel & Golf Club —Exeter
Caring, we are hosts with heart, helpful and respectful to customers – putting people first. GCSE qualification and/or Level 1 and 2 Food Safety Awards.
£13.75 - £14.75 a year
12d
Chef de Partie
The Castle at Taunton —Taunton
At least 6 months experience as a Chef de Partie is preferred. Unique on the job training and development. Discounted food with The Castle & Brazz.
£12.71 - £13.50 an hour
Quick apply
2d

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Chef de Partie / Junior Chef de Partie (full time)

The Jack in the Green Inn
Cranbrook

Quick apply

Job details

Full-time
£12.71 - £14.00 an hour
2 days ago

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Food production
Driving Licence
Food hygiene
English
Food safety and hygiene regulations
Meal preparation
Professional kitchen experience

Full job description

Job Description: Chef de Partie

We are seeking a dedicated and skilled Chef de Partie to join our dynamic culinary team. Our establishment prides itself on offering a seasonally changing, extensive menu that ranges from pub classics to a sophisticated five-course tasting menu. Our modern and spacious kitchen is the heart of our operations, where we emphasize the use of locally sourced produce and maintain long-standing relationships with our trusted suppliers.

Position Details:

Type: Full-time
Hours: Working a 4 day week of approx 40/45 hours per week, including split shifts and weekends (days worked may vary)
Compensation: Competitive rates of pay
Benefits: Excellent work/life balance and comprehensive training programs

Key Responsibilities:

Prepare and present high-quality dishes within the designated section
Assist in the creation of new menu items, ensuring the use of seasonal and locally sourced ingredients
Maintain high standards of food hygiene and follow health and safety regulations
Collaborate effectively with the kitchen team to ensure smooth and efficient service

Qualifications:

Proven experience in a professional kitchen environment
Passion for culinary arts and a strong work ethic
Ability to work well within a well-established and mature team
Own transport is essential
Interest in pastry is advantageous but not required

We are looking for an individual who is enthusiastic, motivated, and eager to contribute to our team's success. If you have a passion for cooking and a commitment to excellence, we would love to hear from you.

Job Type: Full-time

Pay: £12.71-£14.00 per hour

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Experience:

professional kitchen: 1 year (required)

Language:

English (required)

Licence/Certification:

UK Drivers License (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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Chef de Partie / Junior Chef de Partie (full time)

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