Pastry chef Work, Jobs in Chryston, Nlk (with Salaries)

Pastry Chef
Ox and Finch —Glasgow
- From £37,250 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
13d
Sous Chef/Junior Sous Chef
Fallachan Dining —Glasgow
- £32,500 - £37,000 a year
- Full-time
- In-person
- Restaurant
- Communication skills
- Annual leave
Quick apply
3d
cookie maker
SICK COFFEE —Glasgow
- Part-time
- Bakery
- In-person
- Café
Quick apply
6d
Pastry Sous Chef
Mar Hall Golf & Spa Resort —Bishopton
- Weekend availability
- Hotel
- Bakery
- Organisational skills
- Free parking
- Employee discount
Bakery All Rounder
TheDorkyFrench Ltd —Glasgow
- From £12.71 an hour
- Part-time
- Customer service
- Bakery
- In-person
Quick apply
9d
Chef de Partie
Cosmo-Glasgow - Silverburn —Glasgow
- Weekend availability
- Cooking
- Communication skills
Quick apply
13h

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Junior Sous Chef
voco —Glasgow
Financial security –£35,672.00 per annum, (£17.15 per hour) guaranteed hours, a free meal on shift, paid holidays, and enhanced sick pay!
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Sous Chef/Junior Sous Chef
Fallachan Dining —Glasgow
This is an exciting job role for an individual who will gain experience in foraging and whole animal butchery, working closely with Scottish game, pastry work,…
£32,500 - £37,000 a year
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Pastry Chef

Ox and Finch
Glasgow

Quick apply

Job details

Permanent | Full-time
From £37,250 a year
13 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Cooking
Pastry experience
Food preparation
Restaurant experience
Kitchen experience

Full job description

Ox and Finch are recruiting now for a talented and experienced Pastry to join our team. Our open kitchen has been fully refurbished with a bespoke Athanor cooking suite as its centrepiece. Following the successful openings of sister restaurants Margo and Sebb’s in Glasgow city centre, we’re looking for a passionate individual to join the team and be part of this exciting new chapter for our first ever restaurant.

About us:

With neighbourhood favourite, Ox and Finch, and Southeast Asian influenced, Ka Pao, in Glasgow’s West End, and Margo and Sebb's open in the city centre, Scoop Restaurants Group currently holds four of the seven Michelin Bib Gourmands in Glasgow.

We are a small, ambitious and forward-thinking restaurant company, made up of passionate, focused and creative professionals who love our industry: the food, the drink and the service. We seek individuals to join our team who share our obsession with great food and drinks, and delivering memorable customer experiences time and time again.

We offer:

£37,250 per annum inclusive of guaranteed tronc.
Additional tips on top.
3 days off per week and a shift pattern that strikes a work life balance.
Free meals on shift and employee discounts when dining in our restaurants.
The opportunity to grow and work within a small restaurant group that has exciting future plans and encourages employee development and promotion from within the company.

The ideal candidates should:

Have solid experience working in quality-focussed restaurants.
Share our passion for top-quality food and cooking.
Be a team player.
Have drive, ambition, creativity and flair.
Be big on attention to detail.
Enjoy working in an open kitchen and interacting with our guests.

These are fantastic opportunities for talented chefs who are looking to make a key career move, to work with a dynamic, food focussed young company, and reopen a high-profile restaurant.

To apply, please respond to this advert attaching your CV and a covering letter explaining what qualities you feel that you would bring to this exciting role.

Job Types: Full-time, Permanent

Pay: From £37,250.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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pastry chef jobs in chryston, nlk

Pastry Chef

Sous Chef/Junior Sous Chef

cookie maker

Pastry Sous Chef

Bakery All Rounder

Chef de Partie

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