Head chef Work, Jobs in Darlington, England (with Salaries)

Head Chef
The Croft Hotel —Darlington
- £43,000 a year
- Weekend availability
- Bar
- Inventory control
- Cooking
- Employee discount
Quick apply
4d
Head Chef
THE KEYS YARM —Yarm
- Full-time
- Culinary experience
- Cooking
- Team management
- Free parking
- Profit sharing
Quick apply
Executive Head Chef (4 DAY WEEK)
Aysgarth Fall Hotel —Leyburn
- £50,000 - £60,000 a year
- Full-time
- Cooking
- Hotel
- Mentoring
- Free parking
- Employee discount
Quick apply
Head Chef
HandPickedHotels —Yarm
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee assistance programme
10d
Head Chef
umami —Middlesbrough
- £42,000 - £45,000 a year
- Weekend availability
- Quality control
- Mentoring
- Recruiting
Quick apply
7h
Head Chef/Kitchen Manager
The Wandering Duck —Darlington
- From £28,000 a year
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
Head Chef
The Blue Lion —East Witton
- £43,000 - £46,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
Quick apply
4h
Head Chef
Brockley Hall Hotel —Saltburn-by-the-Sea
- £43,000 - £48,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Employee discount
Quick apply
11d
Head Chef / Kitchen Manager
Barkers —Northallerton
- Weekend availability
- Management
- Inventory control
- Cooking
Head Chef/Kitchen Manager
Cellar Franchising —Northallerton
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
JP —Chester-le-Street
- £30,000 - £45,000 a year
- Part-time
- Hospitality
- Supervising experience
- Team management
- Employee discount
Quick apply
14d
Head Chef
Cantoro Lounge —Washington
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Chef Manager
Mellors Catering Services Limited —Redcar
- £13.98 an hour
- Part-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply
Chef Manager
Aspens —East Cowton
- £15 an hour
- No weekends
- Sales
- Training & development
- Leadership
14d
Chef Supervisor
Broadacres —Middlesbrough
- £21,177.95 a year
- Part-time
- Inventory control
- Cooking
- Supervising experience
- Employee assistance programme
Quick apply
10d
Chefs of all levels
The Mill —Stokesley
- £12.71 - £19.92 an hour
- Weekend availability
- Inventory control
- Organisational skills
- In-person
- Employee discount
Quick apply
Caterlink - Chef Manager
Caterlink —Middlesbrough
- £18.80 an hour
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Deputy Kitchen Manager
Miller & Carter - Nunthorpe —Middlesbrough
- Full-time
- Inventory control
- Team management
- Restaurant
- Annual leave
- Employee discount
Quick apply
2d
Lead Chef – Greenhouse Business Centre
Groundwork —Annfield Plain
- £14 an hour
- Full-time
- Hospitality
- Microsoft Outlook
- Inventory control
14d
chefs of all levels
Abbey Group —Durham
- £12.71 - £15.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply

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Head Chef

The Croft Hotel -
Darlington

Quick apply

Job details

Permanent | Full-time
£43,000 a year
4 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Cost management
Kitchen staff training and mentoring
Inventory control
Food service team management
Cooking
Cost control
Food safety and hygiene regulations
HACCP
Kitchen team management
Recruiting
Interviewing
Kitchen management
Kitchen inventory control
Chef experience
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Rota coordination

Full job description

The venue…

The Croft is a North Yorkshire hotel and stunningly elegant wedding venue, featuring a beautiful restaurant and bar area serving delicious, locally sourced cuisine, whether you’re looking for a romantic dinner for two or a family meal, the restaurant at The Croft offers a memorable dining experience, with its warm atmosphere, attentive service, and mouth-watering menu.

The hotel offers guests a comfortable and stylish place to stay, with top-notch amenities and services designed to make any stay enjoyable. Whether you’re traveling for business or leisure, The Croft provides a welcoming and convenient destination in a beautiful part of the world.

About the role…

As Head Chef, you will be accountable for maximising profit from all food produced and served, achieving this by delivering exceptional dishes and menus crafted from seasonal ingredients, while maintaining strict control over costs.

Your focus will be on improving customer satisfaction and encouraging repeat business by upholding consistently high standards, ingredient quality, cooking techniques, and presentation. A key objective will be to build a strong reputation for the restaurant and wedding venue, while fostering a highly motivated team, ensuring their development, and meeting or exceeding annual food profit targets.

You will oversee all kitchen operations, leading the team in the preparation of delicious food that creates memorable dining experiences for guests. In addition, you will ensure the highest standards of kitchen maintenance, food safety, and inventory management, making sure the kitchen runs efficiently at all times.

You will also be responsible for compiling the kitchen rota for all chefs, kitchen porters and prep team with support from the general manager as well as assisting with interviews and recruitment to help build up your team and maintain the high standards expected.

About you…

Excellent cooking skills with a strong understanding of produce and ingredients
Previous experience as a Head Chef/Senior Chef Role in a similar venue
Excellent leadership skills with experience of developing and leading a team
Strong communication skills through a variety of means
Flexible and adaptable, with the ability to stay calm under pressure, adapting your approach to complete routine and non-routine tasks
Exceptional organisation and planning skills through standard operating procedures. High attention to detail and accuracy – great at managing one’s own time and the time of the team
Drive & self-motivated. Excellent knowledge of kitchen related legislative requirements/audits
Experience of budget management with a good understanding of P&Ls and KPIs along with an understanding of rota management, food, menu and labour cost control.
Hold appropriate professional qualifications for the role and have HACCP knowledge and experience

Why Join Us?

Be part of a luxury wedding venue.
Opportunities for career advancement and professional growth within the Group.
Competitive salary.

Job Types: Full-time, Permanent

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Schedule:

Weekend availability
5 days out of 7

Work Location: In person

Job Types: Full-time, Permanent

Pay: £43,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

head chef jobs in darlington, england

Head Chef

Head Chef

Executive Head Chef (4 DAY WEEK)

Head Chef

Head Chef

Head Chef/Kitchen Manager

Head Chef

Head Chef

Head Chef / Kitchen Manager

Head Chef/Kitchen Manager

Head Chef

Head Chef

Chef Manager

Chef Manager

Chef Supervisor

Chefs of all levels

Caterlink - Chef Manager

Deputy Kitchen Manager

Lead Chef – Greenhouse Business Centre

chefs of all levels

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