Restaurant operations Work, Jobs in Didsbury, Gtm (with Salaries)

Operations food and beverage manager
Mere Court Hotel —Knutsford
- Full-time
- Serving
- Hospitality
- Management
- Free parking
Quick apply
Operations Manager
Superna Leisure —Manchester
- £50,000 a year
- Full-time
- Bar
- Management
- Sales
Quick apply
14d
Restaurant Operations Manager
Hello Oriental —Manchester
- £25,000 - £28,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Store discount
- Employee discount
Quick apply
14d
Customer Success Operations Lead (Fixed-Term Contract)
CloudM —Manchester
- Remote
- Management
- Hotel
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Business Development Manager
Lina stores —Manchester
- £35,000 - £38,000 a year
- Full-time
- Hospitality
- Sales
- Business development
- Referral programme
Quick apply
8d
Supply Chain & Logistics Manager
Empire Istanbul Restaurants UK Ltd —Manchester
- £25,420.00 - £66,214.20 a year
- Full-time
- Oracle
- ERP systems
- SQL
- Health & wellbeing programme
- Flexitime
Quick apply
9h
GiGi - Bar Operations Manager
Gusto Support Team —Manchester
- Up to £38,000 a year
- Full-time
- Hospitality
- Bar
- Leadership
Quick apply
8d
Meetings & Events (M&E) Operations Manager
Mercure Blackburn Dunkenhalgh Hotel & Spa —Accrington
- Full-time
- Hotel
- Restaurant
- Communication skills
- Employee discount
Quick apply
Business Development Manager - Cantonese Speaking
OrderYOYO —Manchester
- Sales
- Restaurant
Quick apply

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Operations food and beverage manager

Mere Court Hotel -
Knutsford

Quick apply

Job details

Full-time

Benefits

Free parking
On-site parking

Qualifications

Serving
Hospitality
Food production
Management
Food management
Cooking
Barista experience
Supervising experience
Food service
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience
Hospitality management

Full job description

Job Overview

We are seeking a dynamic and experienced Operations Food and Beverage Manager to oversee the daily operations of our hospitality establishment. The successful candidate will be responsible for managing food production, ensuring exceptional service standards, and maintaining high levels of food safety and quality. This role offers an exciting opportunity for a professional with a passion for culinary excellence, team leadership, and customer satisfaction. The ideal applicant will possess strong management skills, extensive restaurant experience, and a comprehensive understanding of food preparation and hospitality operations.

Responsibilities

Oversee all aspects of food and beverage service, ensuring efficient operation and high standards of quality.
Manage kitchen and front-of-house teams, providing supervision, training, and support to foster a collaborative work environment.
Coordinate food production processes, including cooking, food preparation, and presentation to meet customer expectations.
Supervise daily service activities, including serving customers, managing reservations, and handling special events or functions.
Ensure compliance with food safety regulations and maintain cleanliness standards across all areas of the establishment.
Monitor inventory levels, order supplies as needed, and manage stock control to minimise waste.
Develop menus in collaboration with culinary staff, incorporating innovative dishes while maintaining operational efficiency.
Lead by example in delivering excellent customer service and resolving any issues promptly to enhance guest satisfaction.
Implement operational policies and procedures to optimise workflow and productivity.

Experience

Proven management experience within the food service or hospitality industry, preferably in a restaurant setting.
Extensive background in food production, cooking, serving, and food preparation.
Demonstrable supervisory experience leading kitchen or front-of-house teams.
Strong knowledge of food safety standards and best practices in culinary operations.
Experience in hospitality management roles with a focus on leadership and team development.
Familiarity with barista experience or beverage service is advantageous but not essential.
A background in culinary arts or kitchen experience is highly desirable to support operational excellence.

This role offers an engaging environment for a passionate professional eager to lead a vibrant team while delivering exceptional dining experiences. Applicants should demonstrate leadership qualities, organisational skills, and a genuine enthusiasm for the hospitality industry to thrive in this position.

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

restaurant operations jobs in didsbury, gtm

Operations food and beverage manager

Operations Manager

Restaurant Operations Manager

Customer Success Operations Lead (Fixed-Term Contract)

Business Development Manager

Supply Chain & Logistics Manager

GiGi - Bar Operations Manager

Meetings & Events (M&E) Operations Manager

Business Development Manager - Cantonese Speaking

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