Bar supervisor Work, Jobs in Doagh, Ant (with Salaries)

Bar Supervisor/Manager
Afterglass Group Ltd —Lisburn
- £28,000 - £29,000 a year
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
7d
Bar Supervisor
Muriel’s Cafe Bar —Belfast
- £13.25 an hour
- Weekend availability
- Serving
- Hospitality
- Bar
Quick apply
Supervisor
Berts Jazz Bar (The Merchant Hotel) —Belfast
- Full-time
- Bar
- Hotel
Quick apply
8d

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Bar Supervisor/Manager

Afterglass Group Ltd
Lisburn

Quick apply

Job details

Part-time | Full-time
£28,000 - £29,000 a year
7 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Serving
Hospitality
Food production
Culinary experience
Customer service
Cooking
Barista experience
Supervising experience
Bar management
Food preparation
Bartending
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Overview

We are seeking a dynamic and experienced Bar Supervisor/Manager to oversee daily operations within our bar environment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food and beverage service. This role offers an exciting opportunity to manage a team, ensure exceptional customer experiences, and uphold the highest standards of food safety and service quality. Previous experience in restaurant, hotel, or bar management is highly desirable, along with a background in culinary arts or food production.

Duties

Supervise and coordinate the daily activities of bar staff to ensure efficient service delivery.
Oversee food preparation and ensure all culinary standards are met, including cooking and food presentation.
Manage stock levels, order supplies, and maintain inventory control to minimise waste.
Ensure compliance with food safety regulations and uphold hygiene standards across all areas of the bar.
Lead by example in delivering excellent customer service, including serving drinks and assisting guests with menu choices.
Train new team members in service procedures, food safety protocols, and operational standards.
Handle customer complaints professionally and resolve issues promptly to maintain high satisfaction levels.
Organise staff rotas, monitor performance, and motivate team members to achieve targets.
Collaborate with kitchen staff on food production processes to ensure seamless service during busy periods.
Maintain a welcoming atmosphere that promotes teamwork, hospitality, and guest loyalty.

Experience

Proven supervising experience within a bar, restaurant, or hospitality setting.
Strong background in food preparation, cooking, and culinary techniques.
Experience in managing teams effectively in fast-paced environments.
Knowledge of food safety standards and best practices in food production.
Familiarity with hospitality operations including serving, bartending, and customer service excellence.
Previous hotel or restaurant experience is advantageous; barista experience is also beneficial.
Demonstrated leadership skills with the ability to motivate staff and foster a positive working environment.

This role requires a proactive individual with organisational flair, excellent communication skills, and a genuine passion for delivering memorable guest experiences through exceptional service standards.

Pay: £28,000.00-£29,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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