Cook/chef (production) Work, Jobs in Dunning, Pkn (with Salaries)

Cook/Chef (Production)
Mhor Bread —Callander
- £13.00 - £14.50 an hour
- Full-time
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- In-person
- Employee discount
Quick apply
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Grampian Hotel —Perth
- £30,000 - £35,000 a year
- Weekend availability
- Mentoring
- Cleaning
- In-person
- Free parking
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Lamberts (Fife) Limited T/A CAFFE CAFFE —Glenrothes
- £13 - £17 an hour
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Tandoori Chef
Shimla Dining —Kirkcaldy
- £30,000 - £40,000 a year
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Caledonian Hotel —Rosyth
- £12.71 - £19.88 an hour
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Chef
The Tally Ho —Broxburn
- £12.71 - £13.50 an hour
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Nepalese Curry Chef
Grampian Hotel —Perth
*Proven Track Record*: Minimum 3 to 5 years of professional kitchen experience, with at least 2 years operating specifically as a Curry Chef in a Nepalese,…
£30,000 - £35,000 a year
Quick apply

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Cook/Chef (Production)

Mhor Bread -
Callander

Quick apply

Job details

Full-time
£13.00 - £14.50 an hour

Benefits

Company pension
Employee discount

Qualifications

Baking
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
Food waste reduction
Purchasing
Kitchen management
Food Hygiene Certificate
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Delegation
Professional kitchen experience

Full job description

Job Description

Mhor Bakery is an award-winning independent artisan bakery. Our shop, tearoom & bakery is based in the beautiful town of Callander. We pride ourselves on baking the very best “real” artisan bread, pastries and cakes for our shop and wholesale customers. As well baked goods, we offer a range of high-end artisan products, barista coffee, lunch and offer take-away lunches. We aim to deliver exceptional customer service to our loyal & discerning customers.

We are looking for a Full-Time Experienced Cook/Chef who is as excited about great food. We have exciting plans to expand our business in the next 12 months.

The role will run a production of our pie fillings, sandwich meats, sausage rolls and must be passionate about good food.

You will be an ambassador for the Mhor brand, ensuring that standards remain high and continually looking for ways to improve.

Job Role:

Our cook should be familiar with vegan/veggie food. Everything thing we sell from Sourdough and croissants to soups are already made fresh and from scratch on the premises. We are good at what we do.

Our new cook needs to have strong hygiene discipline and stock management skills. Applicants should have experience working in a similar compact kitchen.

Key areas of responsibility:

Please note, the role is full-time and involves early starts spread 5 over 7. Flexibility about working hours and shift patterns will be required.

Candidates for cook/chef role must be able to:

cook with fresh produce
Delegate tasks
Assist the business with creating and sampling new seasonal recipes
Handle stock and wastage control
Costing
Food purchasing, ordering and storage
Keeping the kitchen environment safe and hygienic. ensuring compliance with all legislation

Essential skills:

Previous experience in high-end artisan bakery/coffee environment required. Minimum 3 years experience
Excellent knowledge of and enthusiasm for all products, ability to cook with fresh produce and ingredients. A detailed knowledge and understanding of baked goods would be beneficial
Very good attention to detail
Good food safety & hygiene practices (Level 2 Food Safety & Hygiene Certificate)
Good team work; able to work collaboratively and motivate a team

To apply, please send a CV and covering letter (outlining why you are applying for and why you think you are the best person for the job).

Why work with us?

Aside from great career progression opportunities
and competitive salaries we offer all staff *

* staff discount across Mhor group*

* weekly pay *

* 28 days holidays*

* Pension scheme with NEST *

Job Type: Full-time

Pay: £13.00-£14.50 per hour

Work Location: In person

Quick apply

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