Head chef Work, Jobs in East Neuk, Fif (with Salaries)

Head Chef
Hotel —East Neuk
- £17 an hour
- Full-time
- Hospitality
- Inventory control
- Customer service
Quick apply
1d
Head Chef
Sodexo —St. Andrews
- £41,500 a year
- Full-time
- Hospitality
- Computer literacy
- Business development
- Employee assistance programme
- Employee discount
Quick apply
14d
Head Chef
Amber (new opening) —St. Andrews
- £40,000 - £52,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Employee discount
Quick apply
5d
Head Chef
The Longniddry Inn —East Lothian
- £42,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
4d
Head Chef (Full Time)
Open Arms Hotel Located 25 miles outside Edinburgh —North Berwick
- £40,000 - £45,000 a year
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
19h
Head Chef
Heritage - BRA_208 —St. Andrews
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
11d
Head Chef - St Andrews Bay Clubhouse & Grill
FAIRMONT —St. Andrews
- Full-time
- Organisational skills
- Resort
- Annual leave
- Employee discount
Quick apply
Chef Manager
OCS Group —Fife
- Customer service
- Microsoft Office
- Mentoring
Chef Manager
BaxterStorey UK —Kirkcaldy
- £34,000 a year
- Full-time
- Cooking
- Team management
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Manager/Chef
CS & CC Events limited —Cupar
- £15 - £20 an hour
- Weekend availability
- Management
- Driving
- Travel
- Employee discount
Quick apply
Chefs & Cooks Wanted – All Levels Welcome
J & J Hospitality Services Ltd —Arbroath
- £13.50 an hour
- Part-time
- Bar
- Cooking
- In-person
Quick apply
4d

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Senior Sous Chef (4 day week)
The Cellar at 24 —Anstruther
Play an active role in menu development, drawing inspiration from local farms, fisheries, and foragers. Assist the Chef/Proprietor in all aspects of kitchen…
From £16 an hour
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Sous Chef
MacLellans (Think On) Limited —Perth
The ideal candidate will have completed culinary training and proven longevity on cv with 2 years previous experience and references to confirm.
£38,000 - £40,000 a year
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Head Chef

Hotel
East Neuk

Quick apply

Job details

Full-time
£17 an hour
1 day ago

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Food service team management
Customer service
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Supervising experience
Team management
Meal preparation
Kitchen team management
Mentoring
Organisational skills
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Professional kitchen experience

Full job description

Overview

We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. Pub food, small menu 40 -70 covers with no lunch Service durning the week.

This role is perfect for a motivated culinary professional who thrives in a fast-paced environment, demonstrates exceptional leadership, and has a deep love for food creation. As the Head Chef, you will oversee all aspects of food preparation, kitchen operations, and team management to ensure the highest standards of quality, safety, and hospitality are consistently met. Your enthusiasm and expertise will inspire your team to deliver memorable dining experiences that delight our guests.

Duties

Lead and supervise the entire kitchen team, fostering a positive and collaborative work environment
Oversee food production processes, ensuring dishes are prepared to the highest standards of taste, presentation, and consistency
Manage food safety protocols diligently to maintain compliance with health regulations and standards
Develop innovative menus that reflect current culinary trends while catering to guest preferences
Coordinate daily kitchen operations, including inventory management, ordering supplies, and maintaining cleanliness
Train and mentor staff on food preparation techniques, cooking methods, and service standards
Ensure efficient workflow during service hours to deliver timely and exceptional customer experiences

Requirements

Proven supervising experience in a professional kitchen or restaurant setting
Extensive culinary experience with strong skills in food preparation and cooking techniques
Demonstrated leadership abilities with a talent for team management and staff development
Solid understanding of food safety regulations and best practices in hospitality environments
Hands-on kitchen experience combined with excellent organizational skills
Passion for delivering outstanding food quality and customer service
Previous restaurant experience is highly desirable, along with serving knowledge in hospitality settings

Pay: £17.00 per hour

Work Location: In person

Quick apply

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