Sous chef Work, Jobs in Elsfield, Oxf (with Salaries)

Sous Chef
Berkley Care Group —Oxford
- £21.69 an hour
- Full-time
- Management
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Deputy Sous Chef
Brasenose College —Oxford
- £32,278 - £39,594 a year
- Weekend availability
- Management
- Inventory control
- English
- Annual leave
- Employee assistance programme
Hospitality Sous Chef
CH&CO —Oxford
- £35,000 a year
- Weekend availability
- Hospitality
- Employee assistance programme
- Employee discount
10d
Sous Chef
The Standard, Oxford —Oxford
- £33,000 - £40,000 a year
- Full-time
- Hospitality
- Management
- Cleaning
- Employee discount
Quick apply
Head Chef
The Pointer —Aylesbury
- From £40,000 a year
- Full-time
- Cooking
- Team management
- Mentoring
- Employee discount
Quick apply
12d
Sous Chef
Brunning & Price - The Greyhound —Oxford
- Up to £35,000 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Sous Chef
Pierre Victoire (Oxford) —Oxford
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Management
- Mentoring
Quick apply
Chef
Weston Manor Hotel —Bicester
- £15.00 - £16.50 an hour
- Weekend availability
- Cleaning
Quick apply
14d
junior sous chef
Wagamama —Oxford
- £13.70 an hour
- Full-time
- Inventory control
- Continuous improvement
- Training & development
5d
Senior Sous Chef
Lionhearth Pubs —Chipping Norton
- £40,000 a year
- Full-time
- Mentoring
- Organisational skills
- In-person
- Employee discount
- Referral programme
Quick apply
10d
Sous Chef
Flight Club - Oxford —Oxford
- Full-time
- Management
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Parsonage Grill —Oxford
- £16.58 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Jericho —Oxford
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
4d
Senior Chef de Partie/Junior Sous Chef
Garth Park Kitchen —Bicester
- £28,000 - £32,000 a year
- Full-time
- Inventory control
- Mentoring
- In-person
Quick apply
Sous Chef
ETHOS HOTEL OXFORD —Oxford
- From £13.50 an hour
- Temporary
- Bar
- Hotel
- Cleaning
Quick apply
1d
Sous Chef - Soho Farmhouse (Prep Kitchen)
Soho House & Co. —Oxford
- Management
- English
- Hotel
- Employee discount
Quick apply
11d
Sous Chef
Parsonage Grill —Oxford
- Full-time
- Hospitality
- Bar
- Computer literacy
- Employee assistance programme
- Employee discount
Quick apply
5d
Sous Chef
Duval Inns —Kidlington
- £14 - £15 an hour
- Full-time
- Hotel
- Team management
- In-person
Quick apply
Head Chef
The King's Arms, Woodstock —Woodstock
- Up to £45,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
11d
Head Chef
The Spread Eagle Hotel, Thame —Thame
- £40,000 - £45,000 a year
- Full-time
- Inventory control
- Hotel
- Recruiting
- Employee discount
Quick apply
13d

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Sous Chef

Berkley Care Group -
Oxford

Apply Now

Job details

Full-time
£21.69 an hour

Benefits

Cycle to work scheme
Annual leave
Employee assistance programme
Employee discount
Sick pay

Qualifications

Management
Food hygiene
Catering
Food safety and hygiene regulations
Menu planning
HACCP
Meal preparation
Kitchen team management
Organisational skills
Chef experience
Communication skills
Professional kitchen experience
Time management
COSHH compliance

Full job description

About the Position:

£21.69, free meals on shift, plus lots of great benefits!

Find your place and make a difference as a Sous Chef at Berkley Care

Are you currently an experienced chef, or would you like the opportunity to use your skills as a Sous Chef in a luxury care setting? Do you want to work hours that don’t include split shifts and late nights? If you answered yes, then taking the first step in your career as a Sous Chef with Berkley Care Group could be the right move for you.

A Top Employer 2026

For the third year running, Berkley Care is the only UK luxury care home provider to be recognised in this year’s Top Employer Awards for going above and beyond when it comes to employee well-being and development. This award is given in recognition of the group’s commitment to creating a nurturing, inclusive and supportive work environment, where the culture is warm and encouraging.

What we are looking for:

Someone who is passionate about making a difference to the everyday life of others
A Chef who creates delicious and nutritious dishes for 5-star dining experiences
An individual to lead a highly skilled kitchen team in the absence of the Head Chef
Someone who is compassionate and treats others with respect

Are you able to provide the following?:

Previous experience as a Sous Chef or above
A minimum of two years’ experience of professional catering and L3 Catering Qualification or equivalent
In-depth knowledge of IDDSI, menu planning and creating dishes for different diets
A desire to ensure all dining experiences are of the highest standard
Support for residents to promote choice and dignity and in preparing their own food and drink if they wish to
Support with the organisation and preparation of food for special events and celebrations
Good communication, organisational and time management skills with the ability to work under pressure
Strong understanding of food hygiene, COSHH and HACCP

What can you expect from us:

Above minimum wage and enhanced bank holiday pay
Paid breaks, free meals and drinks whilst at work
Equal pay for young workers who are paid the same as those aged 25+
Monetary rewards for long service
Enhanced Maternity and Paternity Pay
Industry leading Company Sick Pay (for critical illness and clinically necessary surgery)
Access to a raft of benefits and discounts in hundreds of online and high street locations, plus a Blue Light Card
Employee Assistance Programme plus a 24/7 GP Helpline
Cycle to Work Scheme
On-Demand Pay
A luxury working environment
Excellent learning, development and training opportunities

Our recruitment process:

So, if you want a rewarding role as a Sous Chef where you’ll be valued for the person you are and where you’ll be appreciated and respected for what you can bring to the role, apply today. The interview process is a face-to-face in-person interview with the Home Manager, supported by the Group Head of Hospitality.

Equality, Diversity and Inclusion (EDI)

At Berkley Care Group, we are committed to providing EDI at all levels in our company. We recognise that employing people who have diverse talents, experiences and perspectives not only contributes to our success but also allows us to have a more exciting, innovative and creative workforce. Therefore, we are committed to creating an inclusive workplace that respects and values all individuals, including those who are Neurodiverse.

#INDHP

Apply Now

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sous chef jobs in elsfield, oxf

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Sous Chef - Soho Farmhouse (Prep Kitchen)

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