Commis chef Work, Jobs in Gweek, Con (with Salaries)

Commis Chef (Seasonal with Potential for Permanent Position 30 - 40hrs per week)
The Sloop Inn —St Ives
- From £13.50 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
Quick apply
4d
Commis Chef/Chef de Partie
Tywarnhayle Inn —Perranporth
- £13.50 - £14.50 an hour
- Temporary
- In-person
- Free parking
- Employee discount
Quick apply
1d
Chef
fox and hounds —Redruth
- £12.85 - £14.50 an hour
- Weekend availability
- Cooking
- Driving
- Organisational skills
- Employee discount
Quick apply
5d
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Newquay
- £14.23 an hour
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
Commis Chef
Daish’s Holidays —Newquay
- £11.33 - £12.88 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply
1d
Commis Chef
Old Success Inn, Sennen Cove —Sennen
- Up to £12.71 an hour
- Part-time
- Bar
- Cooking
- Restaurant
Quick apply
Commis Chef
Daish's Group —Newquay
- £11.33 - £12.88 an hour
- Hospitality
- Culinary experience
- Communication skills
Quick apply
10h
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Newquay
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Commis Chef/Chef de Partie
Polgooth Inn —St. Austell
- £13.50 - £15.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Commis Chef
Rick Stein Fistral —Newquay
- £12.71 an hour
- Part-time
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
12d
Jnr Sous Chef
The Royal Duchy Hotel —Falmouth
- £33,000 - £36,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Free parking
- Store discount
Quick apply
Chef de Partie
The Falmouth Hotel - Kitchen —Falmouth
- Part-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
Chef de Partie
The Alverton Hotel - Restaurant —Truro
- Part-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
Chef de Partie
Rick Stein Fistral —Newquay
- Up to £14.30 an hour
- Part-time
- Cooking
- Organisational skills
- Restaurant
- Employee discount
Quick apply
8d
Chef de Partie
The Atlantic Hotel - Kitchen —Newquay
- Part-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
Chef
Haven —Perranporth
- £14.71 an hour
- Weekend availability
- Cooking
- Employee discount
Quick apply
5d

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Commis Chef (Seasonal with Potential for Permanent Position 30 - 40hrs per week)

The Sloop Inn
St Ives

Quick apply

Job details

Permanent | Part-time | Seasonal | Full-time
From £13.50 an hour
4 days ago

Benefits

Employee discount

Qualifications

Cooking
Food Hygiene Certificate
Communication skills
Kitchen experience

Full job description

About Us

The Sloop Inn is one of Cornwall's most iconic harbour-front pubs, located in the heart of St Ives. We pride ourselves on serving quality food and delivering exceptional customer experiences in a busy, welcoming environment.

We are looking for an enthusiastic and reliable Commis Chef to join our kitchen team for the busy season. This is an excellent opportunity for someone looking to develop their skills in a fast-paced professional kitchen. While the position is initially seasonal, there may be an opportunity for a permanent role for the right candidate, subject to business needs and future vacancies within the team.

The Role

As a Commis Chef, you will support our senior chefs with food preparation, service, and maintaining high kitchen standards. You will gain valuable experience working within a professional team and play an important part in delivering high-quality dishes to our guests.

Key Responsibilities

Assisting with food preparation and basic cooking duties.
Supporting the team during busy service periods.
Maintaining high standards of cleanliness and food hygiene.
Ensuring food is prepared and presented to company standards.
Following all health and safety procedures.
Assisting with stock rotation and storage.
Working collaboratively with the wider kitchen team.

What We're Looking For

Previous kitchen experience is desirable but not essential.
A genuine passion for food and hospitality.
A positive attitude and willingness to learn.
Ability to remain calm and organised during busy periods.
Good communication and teamwork skills.
Flexibility to work evenings, weekends, and bank holidays.
Right to work in the UK.

What We Offer

Competitive hourly pay.
Opportunity for a permanent role for the right candidate.
Ongoing training and development.
Career progression opportunities.
Staff discounts.
Supportive and friendly working environment.
The chance to work in one of Cornwall's most iconic pubs overlooking St Ives Harbour.

Pay: From £13.50 per hour

Benefits:

Employee discount

Ability to commute/relocate:

St. Ives TR26 1LP: reliably commute or plan to relocate before starting work (required)

Experience:

Commis Chef: 1 year (required)

Licence/Certification:

Food Hygiene Certificate (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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