Chef de Work, Jobs in Hutton, Ery (with Salaries)

Chef de Partie
Legends Global (Europe) —Beverley
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
Crown Spa Hotel —Scarborough
- £28,000 - £30,000 an hour
- Full-time
- Bar
- Hotel
- In-person
- Employee discount
- Gym membership
Quick apply
5d
Chef
Haven —Driffield
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Skipsea
- £15.07 an hour
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef De Partie
BaxterStorey UK —Kingston upon Hull
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
Hackness Grange —Scarborough
- £28,000 - £31,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
4d
Chef de Partie
Ship Inn Flamborough —Bridlington
- £14 - £15 an hour
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
4d
Chef de Partie
The Camerton —Kingston upon Hull
- £28,000 - £35,000 a year
- Full-time
- In-person
- Free parking
- Employee discount
Quick apply
7h
Chef de Partie / Pizza Chef
La Gondola Ristorante & Pizzeria —Filey
- £12.71 - £15.91 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
14d
Sous Chef
Marisco Lounge —Scarborough
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef
Marisco Lounge —Scarborough
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Sous Chef- Casual Dining Venue - Hull- £14PH - 42 Hour Week
Chefs For Chefs LTD —Brandesburton
- £13.90 - £14.00 an hour
- Casual dining restaurant
- Cooking
- Driving
Quick apply
Chef - Term Time only
Holroyd Howe —Kingston upon Hull
- £14 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Marisco Lounge —Scarborough
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply

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Chef de Partie
Legends Global (Europe) —Beverley
Ability to work efficiently in a fast-paced environment while maintaining exceptional attention to detail. Level 3 or 4 food hygiene certificate.
Quick apply
Chef de Partie
Crown Spa Hotel —Scarborough
You will be able to lead a section within the kitchen and will be working across all food outlets including the restaurant, lounge bar food, room service and…
£28,000 - £30,000 an hour
Quick apply
5d

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Chef de Partie

Legends Global (Europe) -
Beverley

Quick apply

Job details

Benefits

Cycle to work scheme
Annual leave
Company pension
Employee assistance programme
Referral programme

Qualifications

Cooking
Food preparation
Food Hygiene Certificate
Level 3 Food Hygiene Certificate

Full job description

About Legends Global

Legends Global is redefining excellence in sport, entertainment and live events. With unrivalled expertise and international reach, we provide end-to-end solutions – from venue development and event programming to revenue strategy and hospitality.

We take a 360-degree, data-driven approach across Partnerships, Hospitality, Merchandise and Attractions, working with leading clients to deliver outstanding experiences that resonate worldwide.

Our organisation is committed to fostering an inclusive and forward-thinking environment where diversity drives innovation and collaboration. Guided by our values of Align, Scale, Connect, Team and Win... we create a culture where everyone has the opportunity to thrive.

The Venue

Situated in the heart of the beautiful, historic market town of Beverley, Beverley Racecourse is a picturesque, historic flat-racing venue. From its humble beginnings in 1690, Beverley Racecourse has since witnessed legendary races, hosted royal visits, and fostered a spirited community of racing enthusiasts, making it the perfect quintessentially Yorkshire day out. The racecourse has 19 race days a year from April to September alongside a number of conferencing and events throughout the year.

About the Role

As a Chef de Partie, you will take ownership of your section within one of our busy kitchens, preparing and presenting high-quality dishes for race days, corporate events, weddings, and private functions. Working alongside a talented culinary team, you will help create memorable experiences through outstanding food quality, creativity, and attention to detail.

What we can offer

Hosting events is what we do best, and we want our People to experience that too- enjoy access to discounted tickets to unleash your superfan for all your favourites.

You will work hard at Legends Global , but you will be rewarded with lots of time to relax and rest with 25 days annual leave

We understand that you have a life outside of work and want to ensure that your loved ones will always be taken care of whilst you’re contributing to our success with our Life Assurance policy.

A healthy contribution of 5% Pension so that your golden years are spent ticking off the items on your bucket list.

Got a dental bill? Need to book a counselling session? Or even help with Physio costs? With the support of Healthshield; Legends Global will support with these unexpected costs. For you and any children.

We understand that from time to time you might need a bit of support to get you back to feeling your best, so we have teamed up with AXA Health to provide our people with an Employee Assistance Programme (EAP) to support mental health in the workplace.

We are visionaries: both physically and metaphorically! When you join Legends Global you will be entitled to eye care vouchers and a contribution towards any glasses you require.

Pedal your way to a greener, healthier commute—join our Cycle to Work scheme and turn every ride into a win for you and the planet

Great people know great people! Refer a friend through our Employee Referral Scheme and get rewarded for helping us build an amazing team

Key Responsibilities:

Prepare, cook, and present high-quality dishes in line with company standards and specifications.
Take responsibility for a designated section of the kitchen, ensuring smooth and efficient service at all times.
Support the Head Chef in the day-to-day operation of the kitchen.
Assist with menu preparation, food production, and the development of new dishes and seasonal offerings.
Ensure full compliance with Food Safety, Health & Safety, and COSHH regulations.
Maintain a clean, organised, and hygienic working environment in accordance with company procedures.

We are looking for someone with:

Previous experience as a Chef de Partie or a strong Commis Chef ready to take the next step in their career.
Excellent knowledge of food preparation, cooking techniques, and kitchen operations.
Ability to work efficiently in a fast-paced environment while maintaining exceptional attention to detail.
A passion for food, creativity, and delivering high-quality dishes.
Experience working to food cost targets and minimising waste.
Level 3 or 4 food hygiene certificate.

Recruitment Process Outlined:

1st Stage- Intro call with Talent Acquisition Coordinator
2nd Stage- F2F with Executive Head Chef and Regional Executive Chef

Any offer of employment will be subject to satisfactory pre‑employment checks. These may include verification of identity, proof of address, right to work, employment history, qualifications, and—where relevant to the role—a basic or enhanced DBS check. All checks will be carried out in line with data protection law and we will only request information that is necessary for the role.

Inclusive Workplace

At Legends Global , we are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future. There’s never been a better time to join our team. We aim to be an inclusive organisation, trusted and admired by our colleagues, customers, and suppliers. Join us and make a significant impact from day one.

We are committed to active inclusion, diversity, and equal opportunities. This commitment begins with our recruitment and selection process. We welcome discussions about flexible working arrangements.

If you need reasonable adjustments at any stage of our recruitment process, please let us know in your application. We are dedicated to providing a fair and transparent assessment process and will do our utmost to accommodate your needs.

If you are interested in applying, we encourage you to submit your application as soon as possible to ensure it is considered. We will continue to review applications on a rolling basis and may close the advert before the closing date.

Quick apply

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chef de jobs in hutton, ery

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Food and Beverage - Chef De Partie - Q02

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Sous Chef

Chef

Sous Chef- Casual Dining Venue - Hull- £14PH - 42 Hour Week

Chef - Term Time only

Junior Sous Chef

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