Sous chef Work, Jobs in Hythe, Ham (with Salaries)

Sous Chef
Crystal Care Collection —Southampton
- £15.62 an hour
- Full-time
- Serving
- Organisational skills
- Cleaning
- Paid training
- Referral programme
Head Chef
Mettricks Woolston —Southampton
- £30,000 a year
- Weekend availability
- Inventory control
- Customer service
- Cooking
- Employee discount
Quick apply
10d
Sous Chef/Senior Sous Chef
The Mortimer Arms —Romsey
- Full-time
- Inventory control
- Hotel
- Cleaning
- Free parking
- Employee discount
Quick apply
6d
Sous Chef
HandPickedHotels —Brockenhurst
- Weekend availability
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Head Chef - Stewarts Abbey Garden Centre, Titchfield
D Stewart & Son Ltd —Fareham
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Employee discount
Quick apply
Head Chef / Kitchen Manager
New Forest Collection —Lyndhurst
- £41,600 a year
- Weekend availability
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
10d
Chef/Sous Chef
Waterlooville Golf Club —Waterlooville
- From £28,000 a year
- Full-time
- Management
- Cooking
- Quality control
- Free parking
- Employee discount
Quick apply
Sous Chef
Solento Lounge —Lymington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Chef de Partie
The Mortimer Arms —Romsey
- Full-time
- Inventory control
- Hotel
- Cleaning
- Free parking
- Employee discount
Quick apply
6d
Sous Chef
Ship Inn —Lymington
- Up to £37,000 a year
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
11d
Sous Chef
The NICI Lymington —Lymington
- Full-time
- Management
- Inventory control
- Hotel
- Employee discount
Quick apply
Sous Chef
East End Arms —Lymington
- From £14.50 an hour
- Part-time
- Hospitality
- Inventory control
- English
- Free parking
- Employee discount
Quick apply
9d
Sous Chef
Regginas Restaurant —Southampton
- £32,000 - £36,000 a year
- Full-time
- Cooking
- Team management
- Restaurant
- Employee discount
Quick apply
Sous Chef
Kwackers Western and Asian Street Food —Southampton
- £12.71 - £13.50 an hour
- Part-time
- Supervising experience
- Team management
- In-person
- Employee discount
Quick apply
Sous Chef
The Oak Inn —Lyndhurst
- Part-time
- Inventory control
- Quality control
- Leadership
Quick apply
Sous Chef
Old Ship —Lee-on-the-Solent
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
2d
Sous Chef
Aria Care —Wootton
- £14.10 an hour
- Monday to Friday
- Hospitality
- Mentoring
Weekend Sous Chef
Elior UK —Lymington
- £16.11 an hour
- Part-time
- Customer service
- Cooking
- Cleaning
- Paid training
Quick apply
2d
Junior Sous Chef
Valor Hospitality —Southampton
- £15.50 an hour
- Full-time
- Cleaning
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
5d
Sous Chef
Vito Lounge —Fareham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply

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Sous Chef

Crystal Care Collection -
Southampton

Apply Now

Job details

Permanent | Full-time
£15.62 an hour

Benefits

Paid training
Referral programme

Qualifications

Serving
Food production
Food hygiene
Catering
Food safety and hygiene regulations
HACCP
Meal preparation
Organisational skills
Product rotation
Cleaning
Professional kitchen experience
Stock rotation
COSHH compliance

Full job description

Create Great Food That Makes a Difference Every Day

Are you a passionate chef looking for a rewarding role where your skills can have a real impact on people's lives?

At Crystal Care Collection, we believe that exceptional dining is an essential part of exceptional care. Our residents deserve delicious, nutritious meals prepared with care, creativity and attention to detail, and we're looking for a dedicated Sous Chef to help make that happen.

Working alongside our Head Chef, you'll help deliver a first-class dining experience while supporting the smooth and safe operation of the kitchen.

About the Role

As Sous Chef, you'll assist in preparing fresh, varied and well-balanced meals that cater to residents' individual tastes and dietary requirements. You'll play a key role in maintaining the highest standards of food safety, cleanliness and organisation while supporting the wider catering team.

This is a hands-on role where you'll have the opportunity to build relationships with residents, contribute new ideas and help create memorable mealtimes that enhance wellbeing and quality of life.

Key Responsibilities

Support the Head Chef in planning, preparing and cooking nutritious, high-quality meals for residents.
Assist with meal service, ensuring residents' dietary needs, preferences and choices are respected at all times.
Maintain compliance with HACCP, Food Safety, Health & Safety, COSHH and Environmental Health regulations.
Keep all kitchen areas clean, organised and hygienic, following cleaning schedules and company procedures.
Ensure kitchen equipment is maintained in safe working order and report any faults promptly.
Receive, check and store deliveries correctly, ensuring effective stock rotation and minimal waste.
Work collaboratively with colleagues to maintain a positive and supportive team environment.
Participate in meetings and training sessions to support continuous improvement.
Support the Lifestyle Team with food-related activities and events that enhance the resident experience.

About You

We're looking for someone who:

Has previous experience working in a professional kitchen environment.
Is passionate about producing nutritious, high-quality food.
Has a good understanding of food hygiene and kitchen safety standards.
Works well under pressure and enjoys being part of a team.
Has excellent organisational skills and attention to detail.
Is approachable, reliable and committed to delivering outstanding service.
Enjoys engaging with residents and helping create positive dining experiences.

Working Pattern

8:00am - 6:00pm
Permanent rolling rota of three consecutive shifts on followed by three consecutive shifts off
Average 35 hours per week

Pay

£15.62 per hour

What We Offer

Full induction training programme
Paid breaks
Fully funded uniform
Fully funded Blue Light Card
Fully funded Enhanced DBS check
Refer a Friend bonus scheme
Pay Day Breakfast
Free meal on shift
Ongoing training and development opportunities
Supportive management team with opportunities for career progression

Join Our Team

If you're a talented and enthusiastic chef who takes pride in creating exceptional food while working as part of a supportive team, we'd love to hear from you.

Your contribution will help ensure every resident enjoys nutritious meals, meaningful dining experiences and the highest quality of care.

Complete the application form below to apply today.

We are currently unable to offer sponsorship for this role.

Our screening and recruitment process is conducted in line with Crystal Care Collection's Safeguarding Policy.

#IND3

Apply Now

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sous chef jobs in hythe, ham

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Sous Chef/Senior Sous Chef

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