Head Chef
Thomas Franks Ltd —Ipswich
- £40,000 a year
- Full-time
- Customer service
- English
- School
- Free parking
- Employee assistance programme
Quick apply
8d
Chef Trainer
The Opportunity Provider —Whitton
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
Head Chef
Martello Lounge —Clacton-on-Sea
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef Manager
OCS Group —Ipswich
- £19.23 an hour
- Monday to Friday
- Microsoft Excel
- Customer service
- Microsoft Office
10d
Executive Head Chef
Stoke by Nayland Resort —Stoke by Nayland
- From £55,000 a year
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Store discount
Quick apply
1d
Kitchen Manager/Head Chef
M&P Pub Group Ltd —Clacton-on-Sea
- £32,000 - £35,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Annual leave
Quick apply
Head Chef
Toby Carvery - Colchester —Colchester
- Up to £40,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
Kettleburgh Chequers —Woodbridge
- £35,000 - £40,000 a year
- Full-time
- Supervising experience
- In-person
- Leadership
- Free parking
Quick apply
8d
Head Chef
The Carriers Arms Public House —East Bergholt
- £27,470.71 - £40,000.00 a year
- Full-time
- Cooking
- In-person
Quick apply
Head Pizza Chef
South Street Pubs Ltd - The Pizza Place —Manningtree
- £37,000 - £40,000 a year
- Weekend availability
- Cooking
- In-person
- Employee discount
Quick apply
14d
Head Chef
The Essex Golf and Country Club —Colchester
- £35,000 - £37,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
5d
Head Chef / Kitchen Manager
Abberton Manor (Heritage Manor Ltd) —Colchester
- Up to £15 an hour
- Part-time
- Nursing home
- Culinary experience
- In-person
- Store discount
- Employee discount
Quick apply
3d
Head Chef/Kitchen Manager
Hare & Hounds - Leavenheath —Colchester
- £33,000 - £38,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Annual leave
Quick apply
1d
Head Chef
Stoke by Nayland Resort —Colchester
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Head Chef
Healthcare Homes —Ipswich
- £14.50 an hour
- Weekend availability
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- Organisational skills
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
2d
Chef Manager
Sodexo —Sudbury
- £33,000 - £35,000 a year
- Weekend availability
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- Employee assistance programme
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9d
Chef Manager
Elior UK —Bury St. Edmunds
- £32,750 a year
- Full-time
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Chef Manager
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- £30,156 a year
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- Bar
- Cooking
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- Free parking
- Employee assistance programme

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Head Chef

Thomas Franks Ltd -
Ipswich

Quick apply

Job details

Full-time
£40,000 a year
8 days ago

Benefits

Free parking
Cycle to work scheme
Company pension
Company events
Employee assistance programme
Employee discount
Enhanced paternity leave
Referral programme
On-site parking

Qualifications

Customer service
English
Food preparation

Full job description

Head Chef

Ipswich

Contract: Full Time, Permanent
Salary: 40000
Hours: 40 per week

A day and boarding co-educational school for pupils from nursery to Sixth form in Ipswich, Suffolk. Catering for 450 students and teachers daily. We offer a core feeding of Breakfast, lunch, supper, internal and external hospitality. This is a 52 weeks a year operations and operates 7 days a week so working patterns are 5 out of 7 days. Additional benefit to this location is free parking on site.

We are looking for a talented Head Chef to join our team at one of our prestigious locations in Ipswich.

If you are a current Head chef or Sous Chef working with fresh ingredients and in a fast paced environment then please apply today.

You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.

Key responsibilities:

To work well in a team, providing breakfast, lunch & hospitality.
To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
Ensuring company food standards are adhered to and wastage controlled.
Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
Excellent customer service skills
Great team player

You will have the following skills:

A genuine interest in food & excellent customer service
An all-round team player
Innovation and passion for great food
An organised person with attention to detail

Knowledge / competencies:

Ability to demonstrate reasonable / good understanding and use of verbal English.
Ability to demonstrate reasonable / good standard of written English and reading skills.
Similar experience of customer and / or food preparation environment is preferred

Why Join Us?

This is an exciting opportunity for a motivated and creative chef to advance their career in a dynamic environment. You'll have the chance to work with fresh ingredients, develop innovative menus, and take on a leadership role while contributing to a thriving kitchen.

If you're ready to take the next step in your culinary career, we’d love to hear from you!

Benefits

Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
Free meals on duty
Volunteers leave - up to one day per year.
Enhanced maternity, paternity and adoptive leave.
Cycle to work scheme.
Recommend a friend bonus.
Unrivalled individual training and development.
Well established apprenticeship programme.
Team & company social events.
Employee assistance programme.
Workplace pension.
Excellent career progression within a leading independent contract caterer.

About us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

Disclaimer

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.

Diversity and Inclusion at Thomas Franks

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.

Quick apply

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Head Chef

Ipswich

Contract: Full Time, Permanent
Salary: 40000
Hours: 40 per week

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head chef jobs in ipswich, sfk

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I want to receive the latest job alerts for head chef in ipswich, sfk

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Head Chef

Ipswich

Contract: Full Time, Permanent Salary: 40000 Hours: 40 per week

Contract: Full Time, Permanent
Salary: 40000
Hours: 40 per week