Head chef Work, Jobs in Ipswich (with Salaries)

Chef Manager - Ipswich
Dine Contract Catering —Ipswich
- Up to £32,300 a year
- Full-time
- Cooking
- Leadership
- Communication skills
Head Chef
Ipswich School —Ipswich
- £33,291.00 - £33,291.38 a year
- Weekend availability
- Management
- Customer service
- Driving
- Annual leave
2d
Head Chef
The Bell Inn, Rickinghall —Rickinghall
- From £35,000 a year
- Full-time
- In-person
- Leadership
- Restaurant
Quick apply
5d
Head Chef
Stoke by Nayland Resort —Colchester
- Weekend availability
- Inventory control
- Hotel
- Human resources
- Free parking
- Employee assistance programme
Kitchen Manager/Head Chef
M&P Pub Group Ltd —Clacton-on-Sea
- £32,000 - £35,000 a year
- Weekend availability
- Inventory control
- Customer service
- Recruiting
- Free parking
- Annual leave
Quick apply
7d
Head Chef
Anchor Trading LTD —Woodbridge
- £30,000 - £40,000 a year
- Weekend availability
- Organisational skills
- In-person
- Restaurant
- Employee discount
Quick apply
Relief Chef Manager
CH&CO —Bury St. Edmunds
- £36,000 a year
- Monday to Friday
- Inventory control
- Customer service
- Continuous improvement
- Employee assistance programme
- Employee discount
Head Chef
Merryfields Care Home —Felixstowe
- £14.45 an hour
- Part-time
- Cooking
- Cleaning
- In-person
Quick apply
3d
Head Chef
PGL Travel —Woodbridge
- £34,676 a year
- Management
- Annual leave
- Employee assistance programme
Head Chef
Kettleburgh Chequers —Woodbridge
- £35,000 - £40,000 a year
- Full-time
- Management
- Cooking
- In-person
- Free parking
Quick apply
1d
Head Chef
Cathena Healthcare Ltd —Wickham Market
- Up to £14 an hour
- Full-time
- Customer service
- In-person
- Annual leave
- Referral programme
Quick apply
14d
Head Pizza Chef
South Street Pubs Ltd - The Pizza Place —Manningtree
- £37,000 - £40,000 a year
- Weekend availability
- Team management
- Recruiting
- Budgeting
- Employee discount
Quick apply
10d
Chef Manager
Elior UK —Bury St. Edmunds
- £32,750 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
- Paid training
Quick apply
11h
Assistant Head Chef
ASK Italian —Colchester
- £12.71 - £15.75 an hour
- Full-time
- Hospitality
- Sales
- Team management
- Annual leave
- Employee discount
6d
Kitchen Manager/Chef
Dalemor Explorers Nursery and Forest school —Earls Colne
- From £13 an hour
- Full-time
- Serving
- Hospitality
- Inventory control
- Gym membership
Quick apply
Caterlink - Chef Manager
Caterlink —Alresford
- Up to £14.50 an hour
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Chefs - All Levels
Stoke by Nayland Resort —Colchester
- From £12.77 an hour
- Bar
- Hotel
- Restaurant
- Free parking
- Employee assistance programme

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Chef Manager - Ipswich

Dine Contract Catering -
Ipswich

Apply Now

Job details

Full-time
Up to £32,300 a year

Qualifications

Cost management
Catering management
Customer relationship building
Guest relations
Food service team management
Client engagement
Cooking
Catering
Cost control
Client relationship development
Food safety and hygiene regulations
Menu planning
Kitchen team management
Financial management
Chef experience
Food safety
Leadership
Financial acumen
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Chef Manager

Location: Ipswich
Salary: Up to £32,300 per annum, depending on experience
Working Pattern: 40 hours per week, Monday to Friday

Personality behind every plate. Food first. Always.

At Dine, food isn’t an add-on. It’s the centre of everything we do.

Founded in the Northwest in 1997, Dine Contract Catering was built by chefs and food lovers who believed workplace dining could be something more. Today, that chef-led, food-first mindset still defines us.

We’re a business where chefs are empowered to create, bringing together seasonal ingredients, local suppliers and bold ideas to deliver food experiences with real personality, purpose and pride. Every offer is tailored. Every menu has intent.

About the role

We’re looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.

As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own.

What You’ll Be Doing:

Oversee the full catering operation from food to finance to front of house.
Lead, develop and motivate your team to deliver excellent service every day.
Managing food costs, margins, waste and labour with commercial precision.
Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact.
Ensure compliance with food safety, health & safety and company standards at all times.
Drive consistency and quality across the kitchen and wider catering operation.

What you’ll bring to the table:

Proven experience as a Chef Manager or Head Chef with strong operational experience.
A passion for fresh food, seasonal ingredients, and high-quality service delivery.
Great communication and leadership skills, you inspire others with your energy.
A strong sense of ownership and ability to manage client relationships.
Strong financial acumen. You understand P&L, cost control, and business KPIs.
Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.

Hungry for more?
We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.

Job Reference: com/0708/99809001/52825406/SU #DINE

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

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Chefs - All Levels

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