Chef required chef de partie Work, Jobs in Keswick, Eng (with Salaries)

Chef De Partie
BaxterStorey UK —Keswick
- £32,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef/Chef de Partie
Fantails Restaurant —Carlisle
- From £26,436.80 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Chef de Partie- Brambles
Omega Proteins —Penrith
- £15 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
2d
Pastry Chef de Partie
Storrs Hall Hotel —Windermere
- £28,000 - £32,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Health & wellbeing programme
Quick apply
1d
Assistant Chef / chef de partie
Thomas Milburn (Property) Ltd —St. Bees
- £14 - £15 an hour
- Temporary
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
9d
Chef de Partie
Storrs Hall Hotel —Windermere
- £13 - £14 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee assistance programme
Quick apply
1d
Chef de Partie
Lakeland Arts —Windermere
- Up to £26,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Store discount
- Employee discount
Quick apply
9d
Event Chef Required - Chef De Partie
Levy —Carlisle
- £17.14 an hour
- Temporary
- Cooking
- Leadership
- Communication skills
Quick apply
Chef De Partie - Live in available
Skelwith Bridge Hotel —Ambleside
- From £14 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
9d
Sous Chef
Trenchers Restaurant Bowness —Windermere
- From £25,420 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
1d

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Chef de Partie/Commis Chef
The swan kingholm quay —Dumfries
High standards with a relaxed, welcoming atmosphere. Focus on quality local produce and fresh seafood. Experience in a similar role preferred.
£30,000 - £34,000 a year
Quick apply
Commis Chef/Chef de Partie
Fantails Restaurant —Carlisle
The position is full time, 40 hours per week over 5 days including weekends, flexibility is required. Job Types: Full-time, Permanent.
From £26,436.80 a year
Quick apply

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Chef De Partie

BaxterStorey UK -
Keswick

Quick apply

Job details

Full-time
£32,000 a year

Benefits

Company pension
Canteen
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Hospitality
Communication skills

Full job description

Company Description

Title: Chef de Partie

Location: Keswick, Cumbria

Salary: £32k

Benefits:

28 Days holiday including bank holidays
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Bespoke training and development opportunities
Pension and life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Free meals whilst at work
Career development opportunities
HIT Apprenticeships for all experience levels

Are you a seasoned inspirational and creative Chef de Partie with a passion for creating exceptional dining experiences? If so, we have an exciting opportunity for a passionate Chef de Partie to be part of the driving force behind this prestigious theatre's culinary program.

Our prestigious cafe on the Shores of Derwent Water caters for the Theatre Cafe, Bar, Shack, pop ups and an extensive hospitality service. This operates 7 days a week - Monday to Sunday

Job Description

Key Responsibilities:

To prepare food to a high standard in any area required by the senior chefs
To assist in any extra functions.
To provide to a consistently high standard for functions and different dining areas.
To manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs
To assist in the training of junior staff
To ensure smooth running of daily operations
Hygiene and personal hygiene checks
Staff food standards
Waste control
To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
Any other reasonable request of Senior Management

Qualifications

Very well organised and ability to prioritise work load
Ability to work under pressure
Excellent standards
Experience in working in a 5 star hotel or Michelin star restaurant is desirable
Able to work effectively as part of a team
Attention to detail
Strong communication skills

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

INDVIP

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Refine Your Search

chef required chef de partie jobs in keswick, eng

Chef De Partie

Commis Chef/Chef de Partie

Chef de Partie- Brambles

Pastry Chef de Partie

Assistant Chef / chef de partie

Chef de Partie

Chef de Partie

Event Chef Required - Chef De Partie

Chef De Partie - Live in available

Sous Chef

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