Restaurant supervisor Work, Jobs in Knowsley, Msy (with Salaries)

Breakfast Food & Beverage Supervisor
Rainhill Hall Hotel —Prescot
- Part-time
- Customer service
- Hotel
- Communication skills
- Free parking
- Employee assistance programme
Quick apply
10d
Front of House Team leader
Pub & Social - BRA_202 —West Derby
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Supervisor
Zeus Taverna —Liverpool
- £13 - £15 an hour
- Weekend availability
- Hospitality
- Supervising experience
- Food service
Quick apply
7d
Shift Manager
Five Guys UK —Wirral
- £32,470 a year
- Weekend availability
- Management
- IT
- Leadership
- Annual leave
- Employee assistance programme
1d
Duty Manager / Restaurant Supervisor
Beaufort Park Hotel —Mold
- From £13.20 an hour
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
13d
Restaurant Supervisor/Duty Manager
Luxe Foods And Hospitality Ltd —Liverpool
- £13.70 an hour
- Full-time
- Hospitality
- Management
- Culinary experience
Quick apply
6h
Restaurant Supervisor
The Chester Fields —Chester
- £13.00 - £13.75 an hour
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
Restaurant Assistant Manager
Burger King UK —Liverpool
- £31,750 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
13d
Restaurant Supervisor, Daleside Garden Centre
The Klondyke Group —Deeside
- £13.27 an hour
- Weekend availability
- Restaurant
- Communication skills
- Free parking
- Annual leave
Quick apply
6d
Shift Manager
Jollibee - Liverpool —Liverpool
- Full-time
- Hospitality
- IT
- Restaurant
- Employee discount
Quick apply
Restaurant Floor Supervisor
Bluebell 1494 —Chester
- £12.71 - £14.00 an hour
- Part-time
- Sales
- Customer service
- Supervising experience
- Free parking
- Employee discount
Quick apply
Restaurant Supervisor
Haute Dolci —Ellesmere Port
- From £13.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
4d
Team Leader
KFC —St Helens
- Up to £14 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
1d
Shift Supervisor/Team Leader
Subway —Liverpool
- Supervising experience
- Communication skills
- Annual leave
- Employee discount
Quick apply
10d
Restaurant Supervisor - Gordon Ramsay at The Mere
FAIRMONT —Knutsford
- Full-time
- Hospitality
- English
- In-person
Quick apply
Site Supervisor
Gastro Taverns Ltd. Wepre —Deeside
- £13.50 an hour
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Employee discount
Quick apply
1d
Supervisor
MLA Restaurants Chester LTD —Chester
- £13.20 - £13.50 an hour
- Full-time
- Culinary experience
- Customer service
- Team management
- Employee discount
Quick apply
14d
Floor Supervisor
Fogo de Chão Liverpool —Liverpool
- Up to £18.45 an hour
- Part-time
- English
- Restaurant
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
7d
Supervisor
Korean kitchen —Southport
- From £12.71 an hour
- Part-time
- Serving
- Hospitality
- Customer service
Quick apply
14d
Assistant Restaurant Manager
Welcome Break —Chorley
- Up to £31,000 a year
- Customer service
- Supervising experience
- Restaurant
- Free parking
- Employee discount
7d

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Breakfast Food & Beverage Supervisor

Rainhill Hall Hotel
Prescot

Quick apply

Job details

Part-time
10 days ago

Benefits

Free parking
Employee assistance programme
Employee discount

Qualifications

Customer service
Communication skills

Full job description

Job Ref: INT25523

Branch: Rainhill Hall Hotel

Location: Rainhill Hall Hotel, Prescot

Contract type: Permanent

Hours: Part Time

Shift pattern: Breakfast shifts - Start time varies between 5am - 7am

Hours per week: 32

Posted date: 01/07/2026

Closing date: 01/08/2026

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

Industry leading training and leadership development opportunities
Hotel discounts portfolio wide – Staff rates and up to 50% discount on food beverage and spa
Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
24/7 access to our employee assistance programme
Uncapped incentives to reward you for your contributions
Free staff parking

A day in the life of…

As a Breakfast Food Beverage Supervisor, your responsibilities will include overseeing the breakfast team, warmly welcoming guests, taking orders, serving food and beverages, replenishing the breakfast buffet, handling payments, and maintaining a clean and organised dining area. You will also assist with restocking supplies, supporting food preparation as needed, and seamlessly transitioning to set up for lunch and dinner services. Your dedication to exceptional customer service and keen attention to detail are essential qualities that will make you excel in this role. Excellent customer service skills and attention to detail are essential for this role and you'll always work with Aimbridge’s four pillars of Food and Beverage in mind: People, Product, Guest, Performance.

What do we need from you?

Food and Beverage experience isn't essential for this role, but to be successful, you will be passionate about providing an exceptional guest experience and living through our brand standards
You’ll have strong communication skills and the ability to engage with guests in a friendly and professional manner
An ability to work well in a team and collaborate with other staff members to provide excellent service to guest, being agile in your ability to support colleagues across the hotel
Attention to detail and ability to maintain a clean and organised dining area
Availabilty to be scheduled on for early starts (from 0530am onwards), both of weekdays and weekends.
Flexibility to work varying shifts, including nights, weekends and holidays when required.

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’

So, click apply today, we’d love to welcome you to our inclusive team shaping the future of hospitality.

Rainhill Hall offers a dynamic career environment for hospitality professionals seeking to work within a unique Grade II listed 19th-century country estate. Operating as a premier regional wedding, event, and boutique hotel destination, the property provides varied employment opportunities across front-of-house, kitchen, and events management teams. Joining the team means delivering high-end service at the on-site Bretherton Restaurant, coordinating fairy-tale woodland celebrations, and maintaining a luxurious guest experience across 42 individually styled rooms.

Quick apply

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restaurant supervisor jobs in knowsley, msy

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