Sous chef Work, Jobs in Lincolnshire (with Salaries)

Sous Chef
Brackenborough Limited —Louth
- £32,000 - £34,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Sous Chef
The Royal Oak —Aubourn
- From £28,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
second chef/sous chef
The White Horse —Marshchapel
- £13 - £15 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Annual leave
Quick apply
16h
Sous Chef
Hall Farm Hotel & Restaurant —Grimsby
- £16 an hour
- Cooking
- Hotel
- In-person
Quick apply
4h
Sous Chef
Butlin's —Skegness
- Full-time
- Continuous improvement
- Organisational skills
- Leadership
Premium Dining Sous Chef (JKM)
Butlin's —Skegness
- Weekend availability
- Leadership
- Restaurant experience
- Resort
Junior Sous Chef
White Hart Hotel, Boston —Boston
- £13 - £15 an hour
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
14d
Junior Kitchen Manager (Sous Chef)
Butlin's —Skegness
- Weekend availability
- Leadership
- Employee discount
Join our Temp Chef Team | Lincolnshire
Chefs for Chefs Ltd —Lincoln
- £12.71 - £20.73 an hour
- Cooking
- Leadership
- Communication skills
- Annual leave
- Flexible schedule
Quick apply
Sous Chef
Marston's Pubs —Skegness
- Up to £13.80 an hour
- Cooking
Quick apply
14d
Firehouse Grill Junior Kitchen Manager (Sous Chef)
Butlin's —Skegness
- Full-time
- Resort
Chef
Haven —Skegness
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Commis Chef
Marston's Pubs —Lincoln
- £13.50 an hour
- Cooking
Quick apply
7d

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Sous Chef
The Hero —King's Lynn
We offer a 4 day working week, great opportunities to progress, 50% discount on food & drink at The Hero, plus our 3 other venues in Norwich and a great annual…
£38,000 - £44,000 a year
Quick apply
7d
Sous Chef
The Olive Grove / Sofia's —Hunstanton
JUNIOR SOUS OR SOUS CHEF: 2 years (preferred). The Role:* As *SOUS CHEF*, you will work closely with our Head Chef, helping to oversee our kitchen operations,…
£40,000 - £41,000 a year
Quick apply

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Sous Chef

Brackenborough Limited
Louth

Quick apply

Job details

Permanent | Full-time
£32,000 - £34,000 a year

Benefits

Company pension
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Customer service
Cooking
Supervising experience
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview
We are seeking a talented and dedicated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary experience, and a passion for delivering exceptional food and service. As a key member of our kitchen staff, you will assist the Head Chef in overseeing daily operations, ensuring high standards of food quality, safety, and presentation. This role offers an exciting opportunity to contribute to a vibrant hospitality environment and develop your career within the culinary industry.

Duties

Assist the Head Chef in planning and preparing high-quality dishes in line with restaurant standards
Supervise kitchen staff, providing guidance and support to ensure efficient workflow
Oversee food production processes, maintaining consistency and presentation standards
Manage food safety protocols and ensure compliance with health regulations
Coordinate with front-of-house staff to ensure smooth service delivery
Monitor inventory levels and assist with ordering supplies as needed
Contribute to menu development by suggesting new dishes and improvements
Ensure cleanliness and organisation of the kitchen area at all times
Train junior team members in food preparation, cooking techniques, and safety procedures

Experience

Proven supervising experience within a professional kitchen environment
Extensive food production and culinary experience, ideally within a restaurant or hospitality setting
Strong background in food preparation, cooking, and presentation techniques
Demonstrable kitchen experience with knowledge of food safety standards
Leadership skills with the ability to manage a team effectively under pressure
Experience in restaurant service and serving is advantageous but not essential
Familiarity with hospitality operations and customer service principles

This role is perfect for a motivated culinary professional looking to advance their career in a fast-paced, quality-driven environment.

45 Hour Contract

Applicants should be passionate about food, dedicated to excellence, and eager to lead by example.

Job Types: Full-time, Permanent

Pay: £32,000.00-£34,000.00 per year

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

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sous chef jobs in lincolnshire

Sous Chef

Sous Chef

second chef/sous chef

Sous Chef

Sous Chef

Premium Dining Sous Chef (JKM)

Junior Sous Chef

Junior Kitchen Manager (Sous Chef)

Join our Temp Chef Team | Lincolnshire

Sous Chef

Firehouse Grill Junior Kitchen Manager (Sous Chef)

Chef

Commis Chef

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