Head chef Work, Jobs in Llanrwst, Gwn (with Salaries)

Head Chef
IXORA Hotel and Spa —Conwy
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
1d
Head Chef
Zip World —Capel-Curig
- £35,000 - £40,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Store discount
Quick apply
13d
Head Chef
Cyfnod cafe bistro —Bala
- £27,444.48 - £49,113.81 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
Witherspoon Bars Ltd —Abergele
- Up to £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
7d
Head Chef
St Beuno's Centre —Tremeirchion
- £34,000 a year
- Overtime
- Cooking
- Supervising experience
- In-person
- Free parking
- Annual leave
Quick apply
6d
Head Chef
Clio Lounge —Bangor
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Zip World —Bangor
- Up to £35,000 a year
- Temporary
- Customer service
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
7d
Head Chef - Live In
The Swallow Falls Inn —Betws-y-coed
- Full-time
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Craigside Manor —Llandudno
- £31,474 - £46,420 a year
- Full-time
- Employee discount
Quick apply
2d
Head Cook
The Old Convent Nursing Home —Colwyn Bay
- £15 an hour
- Full-time
- Nursing home
- Culinary experience
- Cooking
- Employee discount
Quick apply
Kitchen Manager
Brewers Fayre —Llandudno
- £39,000 - £42,250 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Support Chef Manager
Midshire Signature Services Ltd —North Wales
- £14 an hour
- Full-time
- Cooking
- Food service
- Leadership
Quick apply
7d
Cook in Charge
Sodexo —Conwy
- £13.50 - £14.50 an hour
- Full-time
- Management
- Cooking
- School
- Employee assistance programme
Quick apply
Kitchen Manager
Table Table —Bangor
- £39,000 - £42,250 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Chef Manager - Blaenau Ffestiniog
Dine Contract Catering —Blaenau-Ffestiniog
- Up to £31,940 a year
- Full-time
- Management
- Cooking
- Mentoring
11h
Assistant Cook in Charge
Conwy County Borough Council —Colwyn Bay
- £13.05 - £13.26 an hour
- Part-time
- School
5d

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Catering Services Team Manager
Betsi Cadwaladr University Health Board —Bangor
The largest health organisation in Wales, providing a full range of primary, community, mental health, acute and elective hospital services for a population of…
£28,819 - £31,626 a year
12d
Kitchen Manager
Brewers Fayre —Llandudno
High street and retail discounts, including phone packages, cinema tickets and Gym membership. Excellent access to training and development programmes.
£39,000 - £42,250 a year
Quick apply

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Head Chef

IXORA Hotel and Spa
Conwy

Quick apply

Job details

Full-time
1 day ago

Benefits

Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional dining experiences. The successful candidate will oversee all aspects of kitchen operations, from menu development to food safety, ensuring high standards of quality and presentation. This role offers an exciting opportunity for a dynamic leader with a strong background in food production and hospitality to shape our food offering and inspire our team.

Duties

Lead and supervise the kitchen team, fostering a positive and productive working environment.
Oversee food preparation, cooking, and presentation to ensure consistency and excellence.
Develop innovative menus that reflect current trends whilst maintaining operational feasibility.
Manage food production processes, ensuring efficiency and adherence to quality standards.
Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene.
Coordinate with suppliers and manage inventory levels to minimise waste and control costs.
Train staff on culinary techniques, safety procedures, and customer service standards.
Monitor kitchen operations during service hours, ensuring smooth workflow and timely delivery of dishes.
Collaborate with management on budgeting, staffing, and strategic planning for the restaurant.

Qualifications

Proven supervising experience within a professional kitchen environment.
Extensive culinary experience with a strong background in food preparation and cooking.
Demonstrated leadership skills with the ability to manage and motivate a diverse team.
Solid understanding of food safety regulations and best practices in hospitality settings.
Experience in restaurant operations, including serving processes and customer service standards.
Strong organisational skills with the ability to manage multiple priorities effectively.
Previous experience in food production, menu development, and kitchen management is highly desirable.
Excellent communication skills with a passion for delivering outstanding culinary experiences.

Benefits:

Employee discount

Work Location: In person

Quick apply

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Head Chef - Live In

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Cook in Charge

Kitchen Manager

Chef Manager - Blaenau Ffestiniog

Assistant Cook in Charge

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