Junior sous /chef de partie Work, Jobs in Looe, Con (with Salaries)

Junior Sous /Chef de Partie
The Holmbush Inn Ltd —St. Austell
- £13.00 - £13.50 an hour
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
Senior Chef de Partie
Boringdon Park Golf Club —Plympton
- From £16 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
6d
Sous Chef
ESS Compass —Plymouth
- £29,670 - £29,675 a year
- Full-time
- Culinary experience
- Cooking
- Food service
- Free parking
- Employee discount
Chef
Brightside Saltash —Trerulefoot
- £10.85 - £12.71 an hour
- Full-time
- Restaurant
- Kitchen experience
- Free parking
- Employee discount
Quick apply
13d
Summer Chef
The Mussel Inn —Plymouth
- From £13 an hour
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
23h
Kitchen Team
Brightside Saltash —Trerulefoot
- £10.85 - £12.71 an hour
- Part-time
- Restaurant
- Kitchen experience
- Free parking
- Employee discount
Quick apply
7d

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Junior Sous /Chef de Partie
The Holmbush Inn Ltd —St. Austell
The ability to assist in menu planning using fresh and local ingredients. Have a steady employment record with excellent checkable references.
£13.00 - £13.50 an hour
Quick apply
Senior Chef de Partie
Boringdon Park Golf Club —Plympton
If you're ready to take the next step in your culinary career and join a welcoming team in a fantastic setting, we'd love to hear from you.
From £16 an hour
Quick apply
6d

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Junior Sous /Chef de Partie

The Holmbush Inn Ltd
St. Austell

Quick apply

Job details

Full-time
£13.00 - £13.50 an hour

Qualifications

Cooking
Menu planning
Chinese
Chef
Italian
Communication skills

Full job description

We are looking for a Junior Sous Chef to join the team at The Holmbush Inn, St austell

We are hoping to recruit an enthusiastic individual with a “can do “attitude and hands on approach to assist our Head/Senior Sous Chef.

You must

Have proven experience in a previous Junior Sous/ Chef de Partie position.

. Be willing to learn and take direction.

· Be highly organised with excellent communication skills

· Be a proactive team player

· The ability to assist in menu planning using fresh and local ingredients

· Have effective stock control and be able to order efficiently

· Be calm and confident when catering for large numbers

· Assist in the running of the kitchen during the Head Chefs absence.

· Have a steady employment record with excellent checkable references.

Own transport is essential as there is no live in accommodation provided.

Work remotely

Job Types: Full-time, Permanent

Pay: £13.00-£13.50 per hour

Experience:

Chef: 1 year (preferred)

Work Location: In person

Quick apply

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