Restaurant manager Work, Jobs in Masham, Nyk (with Salaries)

Restaurant Manager
Swinton Park Hotel —Masham
- £32,000 a year
- Full-time
- Hotel
- Cleaning
- Restaurant experience
- Annual leave
- Employee discount
Quick apply
Assistant Restaurant Manager
The Devonshire Group —Skipton
- £16.15 an hour
- Full-time
- Customer service
- Hotel
- Supervising experience
Quick apply
12d
Assistant Manager, Country Pub & Restaurant (from £33k) incl tips
Square & Compass - Harrogate —Leeds
- From £33,000 a year
- Part-time
- Restaurant management
- Team management
- In-person
- Free parking
- Employee discount
Quick apply
1d
Restaurant Manager, Strikes Garden Centre
The Klondyke Group —Northallerton North
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Annual leave
Quick apply
9d
Front of House Supervisor
The Devonshire Group —Burnsall
- £13.85 an hour
- Full-time
- Management
- Customer service
- Hotel
Quick apply
11d
General Manager
The Ticket Office —Ilkley
- £45,000 - £56,200 a year
- Full-time
- Management
- Inventory control
- Sales
- Employee discount
Quick apply
5d
Front of House Supervisor
DoubleTree by Hilton Harrogate Majestic —Harrogate
- Full-time
- Customer service
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
12d
Assistant Manager
Morro Lounge —Richmond
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
Assistant Manager
Rudy's Pizza —Harrogate
- £32,900 a year
- Full-time
- Restaurant management
- Supervising experience
- Recruiting
- Employee discount
Quick apply
General Manager
The Lister Arms —Malham
- Weekend availability
- Bar
- Restaurant management
- Team management
- Annual leave
- Employee assistance programme
9d
RESTAURANT MANAGER - THE ORCHARD
Grantley Hall —Grantley
- Weekend availability
- Hotel
- Continuous improvement
- Mentoring
- Store discount
- Annual leave
Quick apply
Café Manager
Ginkgo —Harrogate
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
- Annual leave
- Employee discount
Quick apply
2d
Front of House Supervisor
Kip & Nook —Darlington
- £13.50 - £14.50 an hour
- Part-time
- Hospitality
- Hotel
- Supervising experience
- Employee discount
Quick apply
DEPUTY RESTAURANT MANAGER
Grantley Hall —Grantley
- £41,095 a year
- Weekend availability
- Microsoft Office
- Hotel
- Mentoring
- Store discount
- Annual leave
Quick apply
Assistant Cafe/Restaurant Manager
Aje Cafe and Studio —Ilkley
- £29,000 - £33,000 a year
- Full-time
- Supervising experience
- Team management
- Guest services
- Health & wellbeing programme
- Employee discount
Quick apply
13d
Food and Beverage Supervisor
Baydale Beck —Darlington
- £13 - £14 an hour
- Part-time
- Hospitality
- Bar
- Inventory control
Quick apply
3d
Supervisor
The Optimist —Northallerton
- £12.71 - £13.50 an hour
- Weekend availability
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
2d
Cafe Floor Manager
Bel Sourire —Wetherby
- £30,000 - £32,000 a year
- Full-time
- Hotel
- Supervising experience
- Mentoring
- Store discount
- Employee discount
Quick apply
14d
Experienced Restaurant Supervisor
Saltfish, Houndgate Townhouse Hotel —Darlington
- £13 - £14 an hour
- Full-time
- Bar
- Customer service
- Restaurant management
Quick apply
Assistant Manager
Vitello Lounge —Ilkley
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply

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restaurant manager jobs near masham, nyk

Restaurant Manager

Swinton Park Hotel -
Masham

Quick apply

Job details

Full-time
£32,000 a year

Benefits

Annual leave
Company pension
Employee discount

Qualifications

Guest relations
Closing procedures
Upselling
Arranging restaurant reservations
Cross-selling
Cashing up (food service)
Cleaning
Restaurant experience
Communication skills

Full job description

Restaurant Manager – Chef’s Table

Chef’s Table offers an intimate and immersive dining experience led by Chef Jamie Keeble and his team. Designed to place guests at the heart of the kitchen, the experience showcases exceptional technique, creativity, and estate‑led ingredients, with each dish telling a story of seasonality and provenance. Delivered to the highest standards of precision and service, Chef’s Table reflects Swinton Park’s commitment to culinary excellence, craftsmanship, and truly memorable luxury dining.

Role Purpose

The Restaurant Manager is responsible for the smooth and successful operation of the Chef’s Table, a unique fine dining experience. The role is highly guest-focused, with responsibility for delivering an exceptional, personalised and memorable experience for every guest.

Working closely with the Chef, the Restaurant Manager will ensure a seamless service from reservation through to departure, maintaining excellent communication, presentation and service standards. The role requires a strong passion for hospitality, excellent wine knowledge and the ability to confidently recommend wines and pairings to complement the Chef’s Table menu.

Key Responsibilities

Guest Experience

Deliver an exceptional and personalised experience to every Chef’s Table guest.
Build genuine relationships with guests and create a warm, relaxed and professional atmosphere.
Anticipate guest needs and respond promptly and positively to requests.
Ensure excellent communication with guests throughout the dining experience.
Handle guest feedback professionally and ensure any issues are resolved quickly and appropriately.
Develop a strong knowledge of returning guests, preferences and special occasions to enhance their experience.
Ensure every guest leaves with a positive and memorable impression of the Chef’s Table.

Working with the Chef

Build an excellent working relationship with the Chef and maintain clear communication throughout service.
Work closely with the Chef to ensure the service runs smoothly and efficiently.
Understand the menu, ingredients, cooking techniques and story behind each dish.
Confidently explain dishes and ingredients to guests and communicate the Chef’s vision.
Ensure the timing between the kitchen and guest experience is seamless.
Communicate dietary requirements, allergies and special requests accurately to the Chef.
Support the Chef during service where required to ensure an exceptional overall experience.

Wine & Beverage

Maintain excellent knowledge of wines, beverages and food pairing.
Confidently recommend wines to complement individual dishes and the overall Chef’s Table experience.
Identify opportunities to upsell wines, premium beverages and additional experiences in a natural and guest-focused way.
Ensure wine is presented and served to the appropriate standard.
Maintain knowledge of the wine list and ensure guests receive confident and engaging recommendations.

Reservations & Administration

Manage and monitor Chef’s Table reservations and bookings.
Check daily bookings and ensure all guest information is accurate and up to date.
Review guest preferences, dietary requirements, allergies and special occasions before each service.
Ensure the Chef and relevant teams are fully briefed on upcoming bookings.
Manage amendments, cancellations and guest enquiries professionally.
Complete cashing up and daily financial administration accurately.
Ensure all required records and administration are completed correctly and on time.

Presentation & Standards

Take ownership of the overall presentation and cleanliness of the Chef’s Table.
Ensure the room is prepared to the highest standard before every service.
Maintain excellent standards of cleanliness, table presentation, glassware, equipment and guest areas.
Ensure the Chef’s Table environment reflects the quality and luxury of the dining experience.
Complete opening and closing checks and ensure the room is left clean, organised and ready for the next service.

Sales & Commercial Performance

Maximise revenue through natural and appropriate upselling.
Promote premium wines, wine pairings and additional beverage opportunities.
Understand daily and monthly revenue performance and support the achievement of agreed targets.
Identify opportunities to enhance the guest experience while increasing average spend.
Minimise wastage and ensure careful control of stock and operational resources.

Key Skills & Experience

Previous experience in a high-quality restaurant, hotel or fine-dining environment.
Strong passion for hospitality and delivering exceptional guest experiences.
Excellent communication and interpersonal skills.
Strong wine knowledge and genuine interest in food and wine pairing.
Confidence recommending and upselling wines and beverages.
Excellent attention to detail and presentation.
Highly organised with strong administrative skills.
Ability to work closely and effectively with a Chef.
Calm, professional and confident during service.
Strong understanding of food allergies and dietary requirements.
A natural ability to build relationships with guests and create memorable experiences.

Personal Qualities

The successful candidate will be warm, engaging and naturally hospitable, with a genuine passion for creating exceptional experiences. They will be confident, polished and knowledgeable while remaining approachable and personable.

They will take ownership of the Chef’s Table, have excellent attention to detail and understand that, with only 12 covers, every guest interaction matters. They will be a strong partner to the Chef, ensuring excellent communication and a smooth operation from preparation through to the end of service.

Package description

At Swinton Estate we take pride in recognising and rewarding the dedication of our team members.

Alongside competitive pay and monthly TRONC, our team enjoys an exceptional range of benefits designed to enrich both work and life.

With 30 days’ annual leave - pro rata for part time (including bank holidays) and access to the NEST pension scheme for eligible team members, we’re committed to supporting your wellbeing, security, and professional growth.

From exclusive access to our award-winning facilities and exciting employee events, to wellbeing initiatives and bespoke learning opportunities, every detail reflects our dedication to excellence.

Working with us means becoming part of a team that values quality, care, and genuine hospitality in everything we do.

A few of the exclusive privileges our team enjoy include:

Access to the Country Club and Spa facilities
50% discount on food and beverage (including Cookery School and Chefs Table) for you and up to 5 guests
50% discount on spa days for you and up to 3 guests
Swinton Park Hotel and Swinton Bivouac stays for yourself, friends and family
And many more!

INDHOTEL

Quick apply

Refine Your Search

restaurant manager jobs in masham, nyk

Restaurant Manager

Assistant Restaurant Manager

Assistant Manager, Country Pub & Restaurant (from £33k) incl tips

Restaurant Manager, Strikes Garden Centre

Front of House Supervisor

General Manager

Front of House Supervisor

Assistant Manager

Assistant Manager

General Manager

RESTAURANT MANAGER - THE ORCHARD

Café Manager

Front of House Supervisor

DEPUTY RESTAURANT MANAGER

Assistant Cafe/Restaurant Manager

Food and Beverage Supervisor

Supervisor

Cafe Floor Manager

Experienced Restaurant Supervisor

Assistant Manager

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