23
head chef jobs in nettleham, lin
The Opportunity Provider —Lincoln
- From £29,000 a year
- Full-time
- Hybrid work
- Maths
- Mentoring
- Organisational skills
- Employee assistance programme
- Life insurance
Quick apply
Masons Arms —Louth
- £32,000 a year
- Weekend availability
- Management
- Cooking
- Hotel
- Employee discount
Quick apply
11d
Ever So Sensible —Lincoln
- £38,000 - £40,000 a year
- Full-time
- Hotel
- In-person
- Training & development
- Profit sharing
- Employee discount
Quick apply
9d
Alfredo Lounge —Louth
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Lawson’s bar and bistro —Lincoln
- From £30,000 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
Quick apply
Stack Leisure —Lincoln
- £30,500 - £33,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
5d
BaxterStorey UK —Retford
- £16.06 a month
- Weekend availability
- Inventory control
- Business development
- Continuous improvement
- Employee assistance programme
- Employee discount
Quick apply
The Reindeer —Newark-on-Trent
- £40,000 - £45,000 a year
- Full-time
- Inventory control
- Customer service
- Supervising experience
Quick apply
Duke William askham —East Markham
- £39,000 a year
- Full-time
- Supervising experience
- Cleaning
- In-person
Quick apply
3d
BaxterStorey —Retford
- £16.06 an hour
- Weekend availability
- Inventory control
- Business development
- Continuous improvement
- Employee assistance programme
- Employee discount
Boot and Shoe —Newark-on-Trent
- From £36,500 a year
- Full-time
- Team management
- In-person
- Restaurant
- Employee discount
Quick apply
Care UK —Grimsby
- £17.55 an hour
- Inventory control
- Training & development
- Annual leave
- Employee discount
Las Iguanas Sherwood —Newark-on-Trent
- Up to £37,000 a year
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
4d
Discover related jobs
Based on your search for head chef jobs.
Genuine Dining —Immingham
Train and support site chefs, building skills and consistency. Maintain high culinary standards and implement new concepts. Experience managing budgets and GP%.
£45,000 a year
Quick apply
The Northern Collective —Sheffield
Use menu engineering and sales mix to protect guest value and culinary identity while improving profitability and reducing unnecessary complexity.
£50,000 - £60,000 a year
Quick apply
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