Chef de Work, Jobs in Northumberland (with Salaries)

Chef de Partie
Northumberland Arms —Morpeth
- £28,500 - £32,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
13d
Chef de Partie
Northern Hospitalities Ltd. —Amble
- £15.75 an hour
- Part-time
- In-person
- Restaurant
- Employee discount
Quick apply
Chef de Partie
GAUCHO Restaurants —Newcastle upon Tyne
- £15.79 an hour
- Part-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Chef de Partie
Arc Inspirations —Newcastle upon Tyne
- £12.71 - £13.00 an hour
- Part-time
- Paid training
- Annual leave
Quick apply
10d
Chef de Partie
The Doxford Group, Charlton Hall Estate,NE67 5DZ —Chathill
- From £32,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
2d
Chef de Partie
Dakota Hotels —Newcastle upon Tyne
- £14.71 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Pastry Chef de Partie
Blackfriars Restaurant —Newcastle upon Tyne
- £28,500 - £33,000 a year
- Full-time
- Cooking
- Maintenance
- Organisational skills
- Free parking
- Health & wellbeing programme
Quick apply
Chef de Partie
Fratelli —Ponteland
- From £13 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Chef
Coltello Lounge —Cramlington
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Chef de Partie
Newcastle University —Newcastle upon Tyne
- £27,319 - £28,778 a year
- 8 hour shift
- Cooking
- University
Chef
Saputo Inc. —Wensleydale
- £28,000 a year
- Weekend availability
- Cooking
- Communication skills
- Free parking
- Employee discount
Sous Chef
The Potted Lobster —Amble
- From £35,000 a year
- Full-time
- Bar
- Cooking
- Organisational skills
Quick apply
6d
Chef de Partie
The George Hotel —Hexham
- Full-time
- Bar
- Hotel
- Resort
Quick apply
7d
Chef De Partie
MHDV —Newcastle upon Tyne
- £13.29 an hour
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
14d
Sous Chef
Martino Lounge —Morpeth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Chef de Partie
Jesmond Dene House —Newcastle upon Tyne
- From £13.50 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
8h
Chef de Partie
Freight Island —Newcastle upon Tyne
- From £12.71 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Sous Chef
Coltello Lounge —Cramlington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
8d
Sous Chef
Bandstand! —Newcastle upon Tyne
- £13.50 an hour
- Weekend availability
- Hospitality
- Cooking
- Hotel
Quick apply
9d
Brunch Chef
Bandstand! —Newcastle upon Tyne
- £13.50 an hour
- Full-time
- Cooking
- Organisational skills
Quick apply
7d

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Chef de Partie

Northumberland Arms
Morpeth

Quick apply

Job details

Full-time
£28,500 - £32,000 a year
13 days ago

Qualifications

Culinary experience
Cooking
Organisational skills
Food preparation
Food safety
Restaurant experience
Communication skills

Full job description

Job Overview

We are seeking a skilled and dedicated Chef de Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes, ensuring the highest standards of food safety and presentation. This role offers an excellent opportunity for individuals with a passion for culinary arts to develop their skills within a professional kitchen environment. The Chef de Partie will play a vital role in maintaining the smooth operation of the kitchen, supporting the Head Chef and Sous Chefs in delivering exceptional dining experiences.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards
Oversee specific sections of the kitchen, such as grill, pastry, or sauces, ensuring consistency and quality
Assist in menu planning and contribute ideas for new dishes
Maintain cleanliness and organisation of your designated section in compliance with food safety regulations
Monitor stock levels and assist with inventory management
Ensure all food is prepared in accordance with hygiene standards and safety procedures
Collaborate with team members to ensure timely service during busy periods
Train junior staff members and provide guidance on food preparation techniques
Assist in maintaining a positive and professional work environment

Requirements

Proven experience in food preparation and cooking within a professional kitchen setting
Strong knowledge of culinary techniques, food safety, and hygiene standards
Previous restaurant experience is highly desirable
Ability to work efficiently under pressure while maintaining attention to detail
Excellent organisational skills with the ability to manage multiple tasks simultaneously
Good communication skills and team-oriented attitude
Flexibility to work shifts including evenings, weekends, and holidays as required
Formal culinary training or relevant qualifications are preferred but not essential if accompanied by substantial experience in similar roles

This position provides an excellent platform for passionate chefs eager to advance their careers within a reputable establishment committed to culinary excellence.

Pay: £28,500.00-£32,000.00 per year

Work Location: In person

Quick apply

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