Baker Work, Jobs in Partick, Glg (with Salaries)

Baker
Freedom Bakery —Glasgow
- £30,500 - £33,000 a year
- 8 hour shift
- Computer literacy
- Cooking
- Bakery
- Sick pay
Quick apply
14d
Baker
Alessio's —Glasgow
- £12.71 an hour
- Part-time
- Cleaning
- In-person
- Kitchen experience
- Employee discount
Quick apply
Confectioner/ Baker- Nightshift
Bavarian Bakehouse Ltd —Glasgow
- From £30,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
4h
Market Street Baker
Morrisons —Glasgow
- Bakery
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
Bakery Production Manager
Sutherland Cakes Ltd —Glasgow
- £25,420.00 - £43,135.64 a year
- Full-time
- ERP systems
- Assembly
- Bakery
- Free parking
Quick apply
8d
Pastry Chef
Cottonrake Bakery —Glasgow
- From £28,000 a year
- Weekend availability
- Bakery
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
Production Operatives - Bakery (Weekend)
Border Biscuits —Lanark
- From £13.45 an hour
- Weekend availability
- Bakery
- Communication skills
- Employee assistance programme
Semi Skilled Baker
Kerrs Bakery —Wishaw
- From £13.20 an hour
- Full-time
- Culinary experience
- Cooking
- Bakery
- Annual leave
Quick apply
1d

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Baker

Freedom Bakery
Glasgow

Quick apply

Job details

Full-time
£30,500 - £33,000 a year
14 days ago

Benefits

Cycle to work scheme
Discounted or free food
Company pension
Sick pay
On-site parking

Qualifications

Computer literacy
Cooking
Baking
HACCP
Cleaning
Food preparation
Baking and confectionery experience

Full job description

Freedom Bakery · Glasgow

Baker (full time)

Permanent post

Hours: 40 hours per week across 5 days

Salary: £30,500 – £33,000, dependent on experience

Probationary period: 3 months

Reports to: Head Baker

Date posted: August 2026

Start date: September 2026

About the Role

We are looking for a talented and experienced baker to join our expanding team. The successful candidate will have at least 5 years' experience bakery experience. We are a small, tight-knit team from all walks of life and ages who enjoy good humour and getting the job done — we take great pride in our work.

This is a full-time position of 40 hours per week, split across 5 x 8-hour shifts between Monday and Sunday. Early starts and some weekend work are part of the job.

Bakery Operational Hours

Shifts are scheduled within the following daily windows:

Day

Shift window

Monday 00:00 – 12:00

Tuesday 00:00 – 12:00

Wednesday 00:00 – 12:00

Thursday 00:00 – 12:00

Friday 00:00 – 12:00

Saturday 00:00 – 12:00

Sunday 00:00 – 12:00

Role / Key Tasks

Work as part of a team under the Head Baker to fulfil the day's orders and prepare for the following morning's bake schedule.
Slow-ferment bread preparation, including sourdoughs and yeasted breads.
Lamination work and preparation of pastry orders.
A small amount of admin — keeping HACCP records and updating orders and/or standing orders for customers.
Assist with daily clean-down and aspects of full clean.

Person Specification

The successful candidate will have at least 5 years' experience as a baker, including working with slow-fermented doughs. Experience of viennoiserie would be desirable. They will take pride in their work even when under pressure to get a high volume of product out of the oven, and will work closely with the team — getting on well with others is important. Good timekeeping and attention to detail are essential.

Essential

Experience working in a bakery, with the ability to demonstrate production of slow-fermented bread (including sourdough), laminated pastry, and viennoiserie.
Experience working within a team, operating flexibly and openly, and leading others in their tasks.
Good timekeeping.
Computer literate — bakers carry out a small amount of admin processing orders and mix schedules.

Desirable

A fast learner.
Good communicator.
Able to shape dough with both hands at the same time.
Experience with baking software such as Cybake.
A good sense of humour.

Benefits

£30,500 – £33,000, dependent on experience.
Company pension scheme with 7% employer's contribution
28 days' annual holiday
As much free bread and pastries as you can carry
Paid trial shift

We are a Living Wage Foundation certified employer.

Job Type: Full-time

Pay: £30,500.00-£33,000.00 per year

Benefits:

Company pension
Cycle to work scheme
Discounted or free food
On-site parking
Sick pay

Experience:

bakery: 2 years (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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baker jobs in partick, glg

Baker

Baker

Confectioner/ Baker- Nightshift

Market Street Baker

Bakery Production Manager

Pastry Chef

Production Operatives - Bakery (Weekend)

Semi Skilled Baker

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