Chef de partie Work, Jobs in Ryton On Dunsmore, War (with Salaries)

Junior Chef de Partie
FINE DINING PUNJABI RESTURANT —Leamington Spa
- £30,000 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
Quick apply
4d
Demi Chef de Partie – Michelin Starred Restaurant – 4 Day Week
Grace & Savour —Solihull
- From £33,100 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Chef de Partie
The Stag Offchurch —Leamington Spa
- £12.71 - £13.50 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
Commis Chef/Chef de Partie
The Sparrow Hotel, Bar & Restaurant —Coventry
- From £13.50 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef de Partie
The Terrace | Leamington Spa —Leamington Spa
- £28,000 - £32,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
4d
Chef de Partie
Holroyd Howe —Coventry
- £24,500 a year
- Full-time
- Cooking
- Contracts
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Mallory Court Hotel & Spa, Leamington Spa —Bishop's Tachbrook
- £14.15 an hour
- Full-time
- Hotel
- Organisational skills
- IT
- Free parking
- Annual leave
Quick apply
8d
Chef de Partie
Oakes Farm Shop Ltd —Coventry
- From £13.14 an hour
- Weekend availability
- Cooking
- Bakery
- In-person
- Employee discount
Quick apply
11d
Chef de Partie – Hot Section ( M/F) -Birmingham
Big Mamma —Birmingham
- £16.96 an hour
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Employee discount
- Referral programme
Quick apply
Kitchen - Grill Chef
Beefeater —Nuneaton
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef de partie
BaxterStorey UK —Coventry
- £25,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
10d
Chef de Partie
Edgbaston Priory Club —Birmingham
- From £29,536 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Annual leave
Quick apply
10d
Evening Chef De Partie
BaxterStorey UK —Towcester
- £29,120 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Pom’s Sutton Coldfield —Sutton Coldfield
- £12.71 - £13.11 an hour
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
Chef de Partie
The Boot Inn —Solihull
- Up to £14.67 an hour
- Full-time
- Hotel
- Restaurant experience
- Employee discount
Quick apply
10d
Chef De Partie
Hotel Du Vin —Stratford-upon-Avon
- £13.40 an hour
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef de partie
The Bakers Arms —Market Harborough
- £30,000 - £32,000 a year
- Full-time
- In-person
- Kitchen experience
- Free parking
- Flexible schedule
Quick apply
Commis Chef/Chef de Partie
Wroxton House Hotel —Banbury
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Kitchen - Grill Chef
Brewers Fayre —Rugby
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
12d
Chef de Partie
Mortons Kitchen Bar & Deli —Solihull
- Up to £14.67 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
9d

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Junior Chef de Partie

FINE DINING PUNJABI RESTURANT
Leamington Spa

Quick apply

Job details

Full-time
£30,000 a year
4 days ago

Benefits

Company events

Qualifications

Hospitality
Cooking
HACCP
Organisational skills
Restaurant experience
Punjabi
Communication skills

Full job description

Junior Chef

Pay: £30,000.00 per year

About Us

We are launching one of the UK's most ambitious luxury Punjabi fine dining restaurants, with a vision of creating a truly world-class culinary destination. Our goal is to redefine modern Punjabi cuisine through exceptional ingredients, innovative techniques, impeccable service and uncompromising attention to detail.

Every aspect of the restaurant has been designed to compete with the very best Indian restaurants in the UK and internationally, with a long-term ambition of achieving Michelin recognition.

We are looking for a passionate and ambitious Junior Chef to join our opening kitchen brigade and develop their career within an exceptional culinary environment.

The Role

This is an exciting opportunity to work alongside an experienced Executive Chef, Head Chef and Sous Chef in a kitchen committed to culinary excellence.

As a Junior Chef, you will assist with food preparation, service and daily kitchen operations while learning the highest standards of modern Punjabi fine dining. You will be expected to demonstrate professionalism, consistency, attention to detail and a genuine passion for authentic Indian cuisine.

Key Responsibilities

Prepare ingredients and complete daily mise en place to the highest standard.
Assist with the preparation and service of dishes across all kitchen sections.
Follow recipes, specifications and plating guides accurately.
Maintain exceptional food quality and presentation standards.
Support the Executive Chef, Head Chef and Sous Chef during service.
Ensure all food is prepared safely and in accordance with HACCP procedures.
Maintain a clean, organised and hygienic workstation at all times.
Assist with deliveries, stock rotation and food storage.
Help minimise food waste and maintain excellent portion control.
Work collaboratively with the kitchen brigade to deliver outstanding guest experiences.
Demonstrate a willingness to learn, improve and develop professionally.

Essential Requirements

Applicants must have previous experience working as a Junior Chef within an Indian restaurant.

Applications without previous Indian restaurant experience will not be considered.

Essential Experience

Previous experience as a Junior Chef in an Indian restaurant.
Good knowledge of Indian ingredients, spices and cooking techniques.
Experience preparing authentic Indian dishes in a professional kitchen.
Understanding of food hygiene, HACCP and kitchen safety procedures.
Ability to work efficiently under pressure in a busy kitchen.
Excellent organisational skills and attention to detail.
Passion for authentic Punjabi and Indian cuisine.
Strong work ethic with a willingness to learn and develop.

Desired Skills

Positive attitude and professional approach.
Excellent teamwork and communication skills.
Ability to work calmly under pressure.
High standards of cleanliness and organisation.
Passion for fine dining and culinary excellence.
Flexibility to work evenings, weekends and public holidays.
Ambition to progress within a world-class kitchen.

What We Offer

£30,000 annual salary.
Opportunity to join the opening team of one of the UK's most ambitious Punjabi fine dining restaurants.
Direct mentorship from an experienced Executive Chef, Head Chef and Sous Chef.
Ongoing professional training and career development.
The opportunity to work towards Michelin-level standards.
Creative, professional and supportive working environment.

Our Vision

We are not simply opening another Indian restaurant.

We are creating a destination restaurant that showcases the very best of modern Punjabi cuisine, combining authenticity, innovation, luxury and world-class hospitality.

If you have previous experience within an Indian restaurant, are passionate about exceptional food, and want to build your career within an ambitious fine dining kitchen, we would love to hear from you.

Benefits:

Company events

Work Location: In person

Pay: £30,000.00 per year

Work Location: In person

Quick apply

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