Catering manager Work, Jobs in Silsoe, Bdf (with Salaries)

Catering Manager
Smokingpots catering & confectioneries ltd —Bedford
- £33,400 - £38,000 a year
- Full-time
- Team management
- Quality control
- Budgeting
- Store discount
- Employee discount
Quick apply
Catering Manager
Dunstable Town Council —Dunstable
- £31,537 - £34,434 a year
- Full-time
- Customer service
- Cooking
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
12d
Chef Manager
Thomas Franks Ltd —Bedford
- £45,000 a year
- Full-time
- Hospitality
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
Experienced Coffee Shop Manager
Dora Catering Ltd —Royston
- £12.50 - £14.00 an hour
- Weekend availability
- Hospitality
- Customer service
- Organisational skills
- Store discount
- Employee assistance programme
Quick apply
9d
Kitchen - Kitchen Manager
Beefeater —Bedford
- Up to £41,500 a year
- Full-time
- Training & development
- Restaurant
- Employee discount
Quick apply
Chef Manager (Maternity Cover)
Aspens —Luton
- £30,000 a year
- Full-time
- Sales
- Training & development
- Leadership
Catering Manager
ISS Facility Services —Luton
- Sales
- Communication skills
Quick apply
Chef Manager
Aspens —Letchworth
- £14.00 - £14.15 an hour
- No weekends
- Sales
- Training & development
- Leadership
Chef Manager
Impact Food Group —Aylesbury
- £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
2d
Catering Supervisor
East and North Hertfordshire Teaching NHS Trust —Stevenage
- £25,760 - £27,476 a year
- Full-time
- Customer service
- Cooking
- Budgeting
- Flexible schedule
9d
Chef Manager
OCS Group —Wellingborough
- Customer service
- Microsoft Office
- Mentoring
Quick apply
1d
Caterlink - Chef Manager
Caterlink —Thriplow
- £14 an hour
- Full-time
- Cooking
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Quick apply

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11d

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Catering Manager

Smokingpots catering & confectioneries ltd
Bedford

Quick apply

Job details

Permanent | Full-time
£33,400 - £38,000 a year

Benefits

Store discount
Company pension
Employee discount

Qualifications

Sourcing
Catering management
Operations management
Food service team management
Procurement
Food hygiene
Food safety and hygiene regulations
Food waste reduction
HACCP
Team management
Quality control
Supply chain management
Kitchen team management
Budgeting
Kitchen inventory control
Kitchen stock ordering
Negotiated procurement
Leadership
Food service management
Rota coordination

Full job description

About Smoking Pot Ltd:

Smoking Pot Catering & Confectioneries Ltd is a growing food enterprise and commercial kitchen specialising in high-quality, authentic food preparation, meal catering, and specialty culinary products. As we scale our production, order fulfillment, and delivery operations, we are seeking a dedicated Catering Operations & Production Manager to lead our day-to-day culinary logistics, quality control, and business compliance.

Role Summary:

The Catering Operations & Production Manager will hold full operational accountability for our kitchen throughput, inventory management, food safety standards, and supply chain logistics. You will be responsible for streamlining business operations, managing procurement, maintaining FSA compliance, and driving revenue growth across our catering and delivery channels.

Key Responsibilities:

* Operational & Production Management: Oversee daily food preparation workflows, menu costing, portion control, and order fulfillment to meet commercial delivery targets.

* Supply Chain & Procurement: Negotiate with food suppliers, manage raw ingredient sourcing, track inventory levels, and minimize wastage.

* Regulatory & Food Safety Compliance: Enforce strict adherence to UK Food Standards Agency (FSA) regulations, HACCP protocols, temperature logs, and local Environmental Health standards.

* Financial & Quality Oversight: Monitor profit margins, analyze sales reports, manage operational budgets, and maintain product quality across all outgoing orders.

* Staff & Workflow Coordination: Supervise kitchen prep staff and delivery coordination, manage rotas, and implement Standard Operating Procedures (SOPs).

Requirements:

* Essential: Minimum 2–3+ years of experience in catering management, dark kitchen operations, or commercial food production leadership.

* Essential: Strong background in HACCP implementation, food hygiene regulations, and supply chain procurement.

* Degree or higher qualification in Hospitality Management, Food Science, Business Operations, or a related field preferred.

* Excellent organizational, budgeting, and team management skills.

Salary:

* Offered Salary: £33,400.00 to £38,000.00 per annum (for a 37.5-hour work week).

Pay: £33,400.00-£38,000.00 per year

Benefits:

Company pension
Employee discount
Store discount

Work Location: In person

Quick apply

Refine Your Search

catering manager jobs in silsoe, bdf

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