Pastry chef Work, Jobs in Slimbridge, Gls (with Salaries)

Pastry Chef de Partie
Tewkesbury Park —Tewkesbury
- £30,000 - £33,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
6d
Pastry Chef de Partie - MICHELIN Star
Queensberry Hotel & Olive Tree Restaurant —Bath
- £34,259 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
4d
Pastry Sous Chef
Choux Box —Bath
- £35,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
Pastry Junior Sous Chef - MICHELIN star Restaurant
Queensberry Hotel & Olive Tree Restaurant —Bath
- £37,888 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
4d
Pastry Chef
Walcot House —Bath
- Full-time
- Organisational skills
- IT
- Restaurant
- Employee discount
Quick apply
Chef De Partie
The Nook On Five —Cheltenham
- Up to £34,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Patisserie Chef
Whitehall Garden Centre Ltd —Lacock
- Weekend availability
- Culinary experience
- Cooking
- Communication skills
- Free parking
- Employee discount
Quick apply
Chef
La Scala —Bristol
- From £13.50 an hour
- Part-time
- Bar
- In-person
- Kitchen experience
- Store discount
- Employee discount
Quick apply
Seasonal Head Chef (6 month fixed term contract)
Old Down Country Park —Almondsbury
- From £44,000 a year
- Seasonal
- Microsoft Word
- Hospitality
- Microsoft Excel
- Free parking
- Employee discount
Quick apply
Chef
American Museum & Gardens and Holburne Museum —Bath
- £14.50 an hour
- Overtime
- Cooking
- In-person
- Café
- Free parking
- Annual leave
Quick apply
3d
Kitchen Chef / Baker
Cafe Pastel —Bath
- £13 - £14 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Store discount
- Employee discount
Quick apply
Commis Chef
Old Down Country Park —Almondsbury
- From £13 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
- Flexible schedule
Quick apply
Apprentice Chef - MICHELIN star restaurant
Queensberry Hotel & Olive Tree Restaurant —Bath
- £8.35 an hour
- Full-time
- Serving
- Cooking
- Hotel
- Employee discount
Quick apply
4d
Chef de Partie
Whatley Manor Hotel and Spa —Easton Grey
- Cooking
- English
- Hotel
Walcot Kitchen HQ - Production CDP
Walcot Head Office —Bath
- Full-time
- Kitchen experience
- Employee discount
Quick apply
Baker/Chef De Partie
Mokoko —Bristol
- £13.25 an hour
- Full-time
- Bakery
Quick apply
7d
Chef de Partie
Mother & Wild —Corsham
- Full-time
- Kitchen experience
- Employee discount
Quick apply
Chef de Partie
Walcot Group —Bath
- Part-time
- Kitchen experience
- Employee discount
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Pastry Chef de Partie - MICHELIN Star
Queensberry Hotel & Olive Tree Restaurant —Bath
Contracted to 2 days off per week, with a strong aim to provide 3 days off wherever possible. Annual closure: 2 weeks per year (1 week in April and 1 week in…
£34,259 a year
Quick apply
4d
Chef de Partie
Whatley Manor Hotel and Spa —Easton Grey
Whilst working closely with our suppliers and ingredients, you will also be involved in the kitchen garden and the utilization of home grown produce.

I want to receive the latest job alerts for pastry chef in slimbridge, gls

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Pastry Chef de Partie

Tewkesbury Park -
Tewkesbury

Quick apply

Job details

Full-time
£30,000 - £33,000 a year
6 days ago

Benefits

Free parking
On-site gym
Discounted or free food
Company pension
Employee discount
Gym membership
On-site parking

Qualifications

Cooking
Baking
Pastry experience
Organisational skills
Restaurant experience
Hotel experience

Full job description

We are looking for a talented, passionate and organised Pastry Chef de Partie to join our kitchen team. This is an excellent opportunity for a skilled or up and coming pastry chef who takes pride in producing exceptional desserts, pastries, breads, and afternoon tea mini delights while contributing to a positive and professional kitchen culture.

Working closely with the Head Pastry Chef and Executive Chef, you will play a key role in delivering outstanding products, maintaining the highest food safety standards and supporting the continued success of our pastry operation.

Key Responsibilities

People

Work collaboratively with the pastry and wider kitchen team to deliver exceptional guest experiences.
Support, coach and encourage Commis Chefs and Apprentices, promoting learning and development.
Lead by example through professionalism, reliability and a positive attitude.
Maintain excellent communication with colleagues across all departments.
Foster a culture of teamwork, respect, and accountability.
Ensure compliance with all Health & Safety, Food Safety, and HACCP procedures.

Planning

Prepare and organise your section to ensure efficient daily service.
Assist with production planning for restaurant service, events, afternoon tea and banqueting.
Ensure mise en place is completed to the highest standard and on time.
Support stock ordering, stock rotation and inventory management.
Help develop seasonal menus and contribute creative ideas for new desserts and pastry items.

Product

Produce consistently high-quality desserts, pastries, breads, petit fours and other pastry items to company standards.
Ensure all products are presented beautifully and consistently.
Maintain exceptional standards of cleanliness and food hygiene throughout the pastry kitchen.
Monitor product quality throughout preparation and service.
Ensure recipes and portion sizes are followed accurately to maintain consistency.
Assist in menu tastings, recipe development and quality improvements.

Profit

Minimise food waste through careful planning and stock management.
Follow recipes and portion controls to achieve food cost targets.
Report stock shortages and equipment issues promptly.
Help maximise productivity through effective organisation and preparation.
Support the business in achieving financial targets while maintaining outstanding quality.

About You

You will ideally have:

Previous experience as a Pastry Chef de Partie or an experienced Demi Chef de Partie/ Commis Chef ready for the next step.
Strong pastry and baking skills with excellent attention to detail.
Experience in a quality hotel, restaurant, or events environment.
Good understanding of food hygiene and allergen management.
A positive, can-do attitude with excellent organisational skills.
The ability to perform well under pressure while maintaining high standards.
A genuine passion for pastry, creativity and continuous improvement.

What We Offer

Company pension.
Staff meals while on duty.
Uniform provided.
Employee discounts.
Additional day off for your birthday (after qualifying 1 year service)
28 days holiday per year
Training and development opportunities.
Career progression within a growing business.
Supportive and professional working environment.

Pay: £30,000.00-£33,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
Gym membership
On-site gym
On-site parking

Work Location: In person

Quick apply

Refine Your Search

pastry chef jobs in slimbridge, gls

Pastry Chef de Partie

Pastry Chef de Partie - MICHELIN Star

Pastry Sous Chef

Pastry Junior Sous Chef - MICHELIN star Restaurant

Pastry Chef

Chef De Partie

Patisserie Chef

Chef

Seasonal Head Chef (6 month fixed term contract)

Chef

Kitchen Chef / Baker

Commis Chef

Apprentice Chef - MICHELIN star restaurant

Chef de Partie

Walcot Kitchen HQ - Production CDP

Baker/Chef De Partie

Chef de Partie

Chef de Partie

More jobs to discover

I want to receive the latest job alerts for pastry chef in slimbridge, gls

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected