Fine dining Work, Jobs in Somerton, Oxf (with Salaries)

Assistant Restaurant Manager, The Wild Rabbit
Bamford Collection —Chipping Norton
- £37,000 - £43,500 a year
- Weekend availability
- Restaurant management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
6d
Commercial Hospitality & Events Manager
Sodexo —Abingdon
- £45,000 a year
- Weekend availability
- Hospitality
- Communication skills
- School
- Free parking
Quick apply
13h
Head Waiter/Waitress
Beurre Noisette Ltd —Sutton Courtenay
- £12.71 - £16.00 an hour
- Part-time
- Hospitality
- Food service
- In-person
- Free parking
- Flexible schedule
Quick apply
2d
Restaurant Manager / General Manager
Dishion Oxford Ltd —Oxford
- From £50,000 a year
- Weekend availability
- English
- In-person
- Leadership
Quick apply
6d
Receptionist
HandPickedHotels —Stratford-upon-Avon
- From £13.50 an hour
- Weekend availability
- Microsoft Office
- Hotel
- Computer skills
- Free parking
- Employee assistance programme
Sales and Events Executive - Maternity Cover
HandPickedHotels —Stratford-upon-Avon
- From £14.52 an hour
- Temporary
- Sales
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Accountant
Dishion Oxford Ltd —Oxford
- £35,000 - £42,000 a year
- Full-time
- Hospitality
- English
- Accounting
- Profit sharing
- Work from home
Quick apply
14d
Bartender
Crazy Bear —Oxford
- Up to £13.50 an hour
- Part-time
- Bar
- English
- Hotel
- Annual leave
- Referral programme
Quick apply
12d
Maintenance Assistant
HandPickedHotels —Stratford-upon-Avon
- From £14 an hour
- Weekend availability
- Maintenance
- Hotel
- Free parking
- Employee assistance programme
Waiter, The Billiards Room
Estelle Manor —Witney
- £27,560 a year
- Full-time
- Communication skills
- Employee discount
Quick apply
Chef de Partie – Boutique Country Hotel | Cotswolds
The Old New Inn —Cheltenham
- £28,500 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
13d
TEAM MEMBER
Shake Shack —Oxford
- £9.00 - £12.71 an hour
- Part-time
- Hospitality
- No experience needed
- Food service
- Employee assistance programme
- Employee discount
Quick apply
1d
Kitchen Porter
HandPickedHotels —Stratford-upon-Avon
- £13 an hour
- Weekend availability
- Hotel
- Kitchen experience
- Free parking
- Employee assistance programme
Environment Artist
Rebellion —Oxford
- Full-time
- Free parking
- Relocation assistance
Quick apply
Brasserie Assistant Manager
The Arden Hotel, Stratford-upon-Avon —Stratford-upon-Avon
- £28,096.50 a year
- Full-time
- Hospitality
- English
- Hotel
- Free parking
- Annual leave
Quick apply
13d
Technical Pipeline Artist
Rebellion —Oxford
- Full-time
- Machine learning
- AI
- Communication skills
- Free parking
- Relocation assistance
Quick apply
Waiter or Waitress
Trinity Cabbages & Condoms —Bicester
- Communication skills
Chef De Partie, Sushi
Estelle Manor —Witney
- £30,685.43 - £37,685.43 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
Chef de Partie - 12 month fixed term contract
Jesus College Oxford —Oxford
- £32,835 - £35,500 a year
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Deputy Sous Chef
Brasenose College —Oxford
- £32,278 - £39,594 a year
- Weekend availability
- Culinary experience
- Cooking
- English
- Annual leave
- Employee assistance programme

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Assistant Restaurant Manager, The Wild Rabbit

Bamford Collection -
Chipping Norton

Quick apply

Job details

Full-time
£37,000 - £43,500 a year
6 days ago

Benefits

Company pension
Employee assistance programme
Private medical insurance
Employee discount
Paid volunteer time

Qualifications

Upselling
Restaurant management

Full job description

Assistant Restaurant Manager

Bamford Collection

THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.

ABOUT US

At the heart of the Cotswolds, The Wild Rabbit is a celebrated fine dining restaurant and boutique hotel recognised among the Top 50 Gastropubs, Top 50 Boutique Hotels, and proud to hold 3 AA Rosettes.

We celebrate the best of seasonal British cooking in partnership with Daylesford Organic Farm, crafting dishes that honour provenance, sustainability and creativity. Every service is a true collaboration between our award-winning kitchen led by Executive Chef Callum Graham and our front-of-house team, united by precision, rhythm and genuine warmth.

Location: Kingham, Cotswolds

Salary: £43,500 per annum OTE

Hours: 48 hours per week (including evenings and weekends)

ABOUT THE ROLE

We’re looking for an inspiring, detail-driven Assistant Restaurant Manager to join our leadership team and play a vital role in the continued success of one of the Cotswolds’ most respected dining destinations.

Working alongside the Restaurant Manager, you’ll lead, coach and motivate our talented team, drive service excellence and operational smoothness and ensure every guest leaves feeling genuinely valued.

If you’re a natural leader who thrives in a fine dining environment and takes pride in creating effortless, memorable service, we’d love to hear from you.

YOUR RESPONSIBILITIES

Support daily operations across the restaurant and private dining spaces
Oversee preparation and setup to the highest presentation standards
Maintain an expert overview of floor service, flow and guest experience
Lead daily briefings and tastings with the kitchen team
Motivate, train and support the front-of-house team
Manage reservations and coordinate guest flow with the Host team
Drive revenue through confident menu knowledge and upselling
Resolve guest feedback calmly and professionally
Ensure compliance with all health, safety and hygiene standards
Support with rota management, recruitment and performance reviews

SKILLS & EXPERIENCE

Previous experience as an Assistant Restaurant Manager or Supervisor in a fine dining or multi-rosette setting
Proven ability to lead, motivate and inspire a team under pressure
Strong knowledge of food, wine and beverage service
Exceptional attention to detail and service flow
Professional communication and calm problem-solving
A true passion for hospitality, teamwork and personal growth

PERKS & BENEFITS

Exclusive Discounts – on our products, dining and wellness experiences
Volunteering Days – one paid day each year to support a charity of your choice
Private Medical Insurance – subsidised through Bupa
Pension Scheme – contribute up to 9%, with a 4.5% company contribution
Life Assurance – one year’s salary cover
Mental Health Support – 24-hour access to our Employee Assistance Programme

Join us and be part of a team where fine dining meets genuine hospitality where every detail matters, and every service tells a story.

The on-target earning potential for this role is £43,500 per annum based on a 48-hour contract - comprising a base salary of £37,000, plus a qualified estimate of £8,500 in gratuities and service charge.

About gratuities and service charge:

Gratuities are paid on a pro rata basis. It is estimated that in 2026 full-time employees can expect to receive in the region of £8,500 in addition to their annual salary. Please note this role is paid hourly so this is a projected salary and OTE.

Quick apply

Refine Your Search

fine dining jobs in somerton, oxf

Assistant Restaurant Manager, The Wild Rabbit

Commercial Hospitality & Events Manager

Head Waiter/Waitress

Restaurant Manager / General Manager

Receptionist

Sales and Events Executive - Maternity Cover

Accountant

Bartender

Maintenance Assistant

Waiter, The Billiards Room

Chef de Partie – Boutique Country Hotel | Cotswolds

TEAM MEMBER

Kitchen Porter

Environment Artist

Brasserie Assistant Manager

Technical Pipeline Artist

Waiter or Waitress

Chef De Partie, Sushi

Chef de Partie - 12 month fixed term contract

Deputy Sous Chef

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