Head chef/kitchen manager Work, Jobs in Spixworth, Nfk (with Salaries)

Head Chef/Kitchen Manager
The Banningham Crown —Norwich
- From £32,000 a year
- Full-time
- Cooking
- Travel
- In-person
- Free parking
- Employee discount
Quick apply
11d
Head Chef
ODR MANAGEMENT LTD —Norwich
- From £40,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Head Chef
The Last - Wine Bar and Restaurant —Norwich
- From £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
3d
Chef Manager
BaxterStorey UK —Norwich
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Commis/Chef de Partie
The Cellar House —Norwich
- £10 - £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
Nursery Chef/Cook
Little Footsteps of Dereham —Dereham
- £10.95 - £13.10 an hour
- Overtime
- Cooking
- In-person
- Kitchen experience
Quick apply
13h
Hotel Kitchen - Team Leader
Premier Inn —Norwich
- Up to £14.31 an hour
- Part-time
- Hotel
- Employee discount
Quick apply
2d
Kitchen Assistant Bank
Care UK —Great Yarmouth
- £12.90 an hour
- Annual leave
- Employee discount
Assistant Front of House Manager
The Wise Monkeys —Wymondham
- From £14 an hour
- Full-time
- Serving
- Supervising experience
- Team management
Quick apply
1d

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Head Chef/Kitchen Manager

The Banningham Crown
Norwich

Quick apply

Job details

Full-time
From £32,000 a year
11 days ago

Benefits

Free parking
Discounted or free food
Employee discount
Flexible schedule
On-site parking

Qualifications

Driving Licence
Butchery
Cooking
Pastry experience
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Communication skills
Time management

Full job description

Job post summary

Date posted: 19 July 2025

Pay: £30,000 - £34,000 per year

Job Description:

Nestled in the idyllic countryside of Rural Norfolk, the beautiful Banningham Crown is now seeking experiences chefs to bolster our team over summer and beyond. If you're used to volume with an eye for quality we want to talk to you. If you are a dedicated and skilled chef, this is an exciting opportunity to contribute to the success of a country pub and restaurant known for its exceptional service and welcoming culture.

Key Responsibilities:

Owning and overseeing your workstation: Your role will oversee your workstation and alongside the rest of the kitchen, make our menus come alive! Working to spec and direction given by the senior chef team you will create the menu dishes for our guests to enjoy. We encourage your creativity and input in creating our specials and market menu.
Ensure your section is prepared and cleaned down: You will ensure that your section is clean and extensively prepped in accordance with the menu specifications and standards, demonstrating food hygiene standards and an understanding of allergens.
Team Collaboration: Work closely with the kitchen team to maintain a harmonious working environment, fostering effective communication and teamwork
Training and Development: Assist in the training and development of junior kitchen staff, sharing knowledge and skills to foster growth within the team.
Butchery and fish like theres no tomorrow.
Supporting our head chef in both service and (sous chef only) back of house menu creation.

To succeed in this role, we are looking for someone who has:

Proven experience and/or career path as a sous chef/senior CDP. or equivalent role in a high-quality kitchen. Ideally we are looking for someone who has pastry experience.
Charisma, an engaging personality and passion for hospitality
Ability to keep calm and focussed during busy service, keeping your station clean and tidy throughout.
Knowledge of techniques, cooking methods, and food safety standards, food Hygiene level 2 would be beneficial.
Organisational and time-management skill and effective communication and teamwork skills.

Join us as an experienced chef and become an integral part of our culinary team, where you can develop your skills within the vibrant new restaurant.

The restaurant is open seven days per week.

Job Types: Full-time, Part-time, Permanent

Benefits:

Employee discount
On-site parking

Application question(s):

Do you hold a current driving license or method of reliable personal transport that will enable you to get to/from work?

Willingness to travel:

100% (preferred)

Work Location: In person

Pay: From £32,000.00 per year

Benefits:

Discounted or free food
Employee discount
Flexible schedule
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

head chef/kitchen manager jobs in spixworth, nfk

Head Chef/Kitchen Manager

Head Chef

Head Chef

Chef Manager

Commis/Chef de Partie

Nursery Chef/Cook

Hotel Kitchen - Team Leader

Kitchen Assistant Bank

Assistant Front of House Manager

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