Part time chef Work, Jobs in St David's (with Salaries)

Chef/Cook
The Galleon Inn Broad Haven —Haverfordwest
- From £13 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
2d
Part time chef
Roos Cardiff —Pembroke
- £13 - £14 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
Jr. Sous Chef / Trainee
Fforc Ltd —Narberth
- £24,862.08 - £41,424.51 a year
- Part-time
- In-person
- Café
- Employee discount
Quick apply
Weekend Chef
Hangar 5 Trampoline Park & Soft Play Centre Ltd —Haverfordwest
- From £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Commis Chef
Marston's Pubs —Haverfordwest
- Up to £13.50 an hour
- Cooking
Quick apply

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kitchen and bar staff
Ship Inn —Haverfordwest
Serve customers promptly and courteously at the bar and dining area. Take orders accurately using POS systems and handle cash or card transactions.
£10.85 - £13.00 an hour
Quick apply
8d
Cafe Assistant
Melin Tregwynt —Haverfordwest
Managing bookings and responding to telephone enquiries. Handling cash, card payments, and daily till reconciliation. Job Types: Full-time, Part-time.
Up to £12.71 an hour
Quick apply

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Chef/Cook

The Galleon Inn Broad Haven
Haverfordwest

Quick apply

Job details

Permanent | Part-time | Temp to perm | Full-time
From £13 an hour
2 days ago

Qualifications

Cooking
Payroll
Food Hygiene Certificate
Food safety
Restaurant experience

Full job description

Chef / Cook – Immediate Start

The Galleon Inn, Broad Haven

Immediate start with the opportunity to secure a permanent, year-round position from September.

Salary: Competitive, dependent on experience.

Hours: Full-time or part-time roles available, up to 40 hours per week (additional hours may be available during the peak season).

The Galleon Inn, Broad Haven, is looking for an enthusiastic and reliable Chef / Cook to join our new team, with an immediate start available.

This is an exciting opportunity to join a busy coastal pub. We are looking for someone who takes pride in producing quality food, works well under pressure, and enjoys being part of a friendly, hardworking team.

The successful candidate will begin employment working alongside the existing team until the start of September. Once we take over the management of The Galleon Inn, there will be the opportunity to transfer onto our payroll in a permanent, year-round role, subject to a successful induction period.

Duties include:

Preparing and cooking meals to a consistently high standard
Maintaining high standards of food hygiene and cleanliness
Complying with all food safety and allergen procedures
Assisting with food preparation, stock rotation, and storage
Confidently working independently when required and as part of a supportive team
Helping deliver a great dining experience for every customer

What we're looking for:

Previous experience as a chef or cook in a pub, restaurant, or similar environment
A positive attitude and strong work ethic
The ability to remain calm and organised during busy service
A current Food Hygiene certificate is essential
Good knowledge of food safety and allergen management
Flexibility to work evenings, weekends, and bank holidays

In return, we offer the chance to work in a fantastic seaside location and, for the right candidate, the opportunity to become part of our team as we begin an exciting new chapter at The Galleon Inn.

To apply, please send your CV along with a brief summary of your experience. We look forward to hearing from you!

Pay: From £13.00 per hour

Work Location: In person

Quick apply

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