Sous chef Work, Jobs in St Leonards On Sea (with Salaries)

Sous Chef
Crafted at Powdermills —Battle
- Full-time
- Bar
- Inventory control
- Hotel
Quick apply
Sous chef wanted - Come cook with us!
Foundry Coffee —Eastbourne
- £13 - £14 an hour
- Part-time
- Inventory control
- Cleaning
- In-person
- Employee discount
Quick apply
13d
Sous Chef
Beachy Head Hotel —Eastbourne
- Full-time
- Inventory control
- Cooking
- Hotel
- Annual leave
- Employee discount
Quick apply
9d
Sous Chef
The Berwick Inn, Coal and Co —Polegate
- Up to £35,000 a year
- Full-time
- Management
- Inventory control
- Bakery
- Free parking
- Employee discount
Quick apply
14d
Sous Chef/Line Cook
McCanns Hop House and Taproom —Tenterden
- From £13.50 an hour
- Part-time
- Customer service
- First Aid Certification
- Mentoring
- Employee discount
Quick apply
Sous Chef
La Locanda Del Duca —Eastbourne
- From £16 an hour
- Full-time
- Cooking
- Cleaning
- In-person
Quick apply
Head Chef
The Union Rye —Rye
- From £45,000 a year
- Weekend availability
- In-person
- Restaurant
- Free parking
- Store discount
Quick apply
2d
Chef (Full Time)
Blackbrooks Garden Centre —Battle
- £13 - £14 an hour
- Weekend availability
- Inventory control
- Customer service
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
Balfour Winery —Staplehurst
- £37,000 a year
- Full-time
- Hospitality
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
CHEF DE PARTIE
The Two Sawyers Pett —Hastings
- £13.50 an hour
- Weekend availability
- Inventory control
- Cooking
- In-person
- Free parking
Quick apply
Sous Chef
BaxterStorey UK —Royal Tunbridge Wells
- £34,000 - £36,000 a month
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
14h
Sous Chef
Bistrot Pierre —Eastbourne
- £13.50 an hour
- Full-time
- Management
- Cooking
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Fuego Lounge —Lewes
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
12d
Chef de Partie
Crafted at Powdermills —Battle
- £12.21 - £13.20 an hour
- Part-time
- Bar
- Inventory control
- Hotel
Quick apply
Junior Sous Chef
Calvero Lounge —Tenterden
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
10d
Sous Chef
Aria Care —Royal Tunbridge Wells
- £15.05 an hour
- Weekend availability
- Hospitality
- Mentoring
Junior Sous Chef
Cote Restaurants —Lewes
- £15 - £16 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Senior Chef de Partie
Crafted at Powdermills —Battle
- £32,200 a year
- Full-time
- Bar
- Inventory control
- Hotel
Quick apply
CHEF DE PARTIE
The Two Sawyers —Hastings
- £13.50 an hour
- Weekend availability
- Inventory control
- In-person
- Restaurant
- Free parking
Quick apply
3d
sous chef
Wagamama —Royal Tunbridge Wells
- £14.80 an hour
- Full-time
- Inventory control
- Continuous improvement
- Training & development
6d

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Sous Chef

Crafted at Powdermills
Battle

Quick apply

Job details

Full-time

Qualifications

Cost management
Sourcing
Kitchen staff training and mentoring
Inventory control
Mentoring junior staff
Cost control
Menu planning
Kitchen team management
Mentoring
Cleaning
Professional development mentoring
Kitchen inventory control
Training & development
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience
Hotel experience
Rota coordination

Full job description

We’re not hiring people to fill a seat or add to our headcount. We’re hiring people to craft our culture, ethos and success. This is a big deal for us, and we know it’s a big deal for you: a new role defines how you spend your days, who you spend them with, and what your future looks like.

Together, we’ll shape each other’s entire trajectory. That deserves thoughtfulness, empathy and respect. It’s why this job description is deliberately detailed. We want you to know exactly what you’re stepping into. The challenges, the opportunities, the quirks of the role, and the kind of impact you’ll have.

Crafted is a series of life-friendly hotels and spaces where guests can be themselves and fill up on the good stuff: nature, food, wellbeing, craft, people and play. We hope to open several hotels in the coming years, with our first coming in summer 2025: Crafted at Powdermills, East Sussex.

More specifics will follow as planning and pieces fall into place. So, for now, here’s the sentiment behind Crafted…

It’s easy to get overwhelmed by life. To switch to autopilot and go through the motions. We’re busy but not on the things we love doing, we spend more time on our phone, and we misplace our bounce and spark.

In short, Dr Evil’s stolen our mojo.

We all need a tune up now and again. To escape to somewhere that makes us feel totally at ease. Not so we can step away from life, but so we can come back to it. This is where Crafted comes in.

Our aim is to create a network of connected destinations that people come back to again and again because it’s where they feel good about life. Somewhere to work on life, come together, and connect locally.

You

Crafted’s culture will be inclusive and agile but with ambitious goals and a start-up mentality. We need to execute brilliantly from day one and every team member will contribute wherever they are able.

As Sous chef, you’ll lead the kitchen team in delivering a bold, ingredient-led menu that reflects our values — thoughtful sourcing, generous hospitality, and a real sense of place. You’ll be responsible for shaping a food offering that balances consistency with creativity, running a tight ship day-to-day while nurturing a positive, ambitious kitchen culture. This is a hands-on role for a chef who leads from the front, works clean and calm, and wants to be part of building something special from the ground up.

That said, as, your primary responsibilities will be to:

Lead and inspire the kitchen team in delivering a seasonal, produce-driven menu aligned with Crafted ethos
Manage daily kitchen operations, including prep, service, rota planning, ordering stock control and health and safety compliance.

Work closely with the Executive Chef and Head of Food and Beverage to ensure smooth coordination between kitchen and front of house.

Champion sustainability and local sourcing wherever possible, building strong supplier relationships.

Develop and train junior chefs, setting a tone of mutual respect, professionalism, and growth.

Uphold high standards of cleanliness, organisation and attention to detail throughout all service periods.

We’re looking for someone with:

Proven experience leading a kitchen team, ideally in a boutique hotel, restaurant, or lifestyle-focused hospitality setting.

A track record of delivering quality, consistency, and creative input under pressure.

Strong leadership skills with the ability to motivate, mentor and develop others.

A collaborative, low-ego approach to working with front of house, suppliers and leadership.

Solid knowledge of kitchen operations, food safety, cost management and sustainability best practice.

A genuine love of food, hospitality, and creating memorable guest experiences

Together

We hire people with personality who have a desire to continuously learn. Each person should bring themselves to work to shape our culture and keep us real, interesting, and original.

To create a comfortable environment for all, guest and staff, we prioritise teamwork over titles: no one’s too important to lend a hand, or to new to have a good opinion. We need low egos but high expectations: people who are humble enough to jump in, and serious about making an impact.

Three values we’ll expect you to live by:

Enjoy it: it’s still work, but if you’re having fun then so are our guests. It’s ok if you’re humming behind the bar or moving with the music.

Own it: whoever you are, and whatever your role, someone’s enjoyment is in your hands. Always keep an eye out.

Improve it: ask for feedback (and don’t be scared of what follows) and be curious. We’ll give you plenty of chances to learn and develop.

Note: positive Environmental, Social and Governance (ESG) principles are integrated across these three values.

Contact Details : [email protected]

INDBOH

Quick apply

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sous chef jobs in st leonards on sea

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Sous chef wanted - Come cook with us!

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