Head chef /sous chef Work, Jobs in Wales (with Salaries)

Head Chef
The Celtic Collection —Milford Haven
- £45,000 a year
- Management
- Inventory control
- Recruiting
- Employee discount
senior sous chef
wagamama —Cardiff
- £40,600 - £43,600 a year
- Full-time
- Continuous improvement
- Mentoring
- Restaurant
Head Chef
Portico Lounge —Abergavenny
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
14d
Operations Chef - West Wales
Loungers —Cardiff
- £45,000 - £49,000 a year
- Full-time
- Hospitality
- Mentoring
- Recruiting
- Employee discount
Quick apply
Head Chef
The Caeffatri (Factory Field LTD) —Bridgend
- £35,000 - £40,000 a year
- Weekend availability
- Bar
- Inventory control
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef
Estero Lounge —Monmouth
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
14d
Head Chef
Lansio Lounge —Tenby
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Head Chef
1176 Cardigan —Cardigan
- From £40,000 a year
- Full-time
- Management
- Inventory control
- Cooking
Quick apply
6d
Junior Sous Chef
The Imperial Hotel —Llandudno
- Up to £32,000 a year
- Overtime
- Hospitality
- Inventory control
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
TH & D LTD TA Ember @ No 5 —Cardiff
- From £38,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
14d
Sous Chef - New Opening
Cosy Club Swansea —Swansea
- £33,200 - £36,000 a year
- Full-time
Quick apply
Sous Chef
Lanelay Hall Hotel & tRiBe Spa —Pontyclun
- £36,000 - £40,000 a year
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
13d
Junior Sous Chef
Langland's Brasserie —Swansea
- From £42,500 a year
- Full-time
- In-person
Quick apply
1d
Head Chef
Morio Lounge —Barry
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
5d
Senior Sous Chef
The Celtic Collection —Newport
- £16.44 an hour
- Full-time
- Management
- Inventory control
- Cooking
- Free parking
- Employee discount
Sous Chef | Solina Cardiff
Solina Cardiff —Cardiff
- Up to £40,000 a year
- Weekend availability
- Organisational skills
- Training & development
- Communication skills
- Employee discount
Quick apply
Junior Sous Chef | Solina Cardiff
Solina Cardiff —Cardiff
- Up to £37,000 a year
- Weekend availability
- Inventory control
- Mentoring
- Training & development
- Employee discount
Quick apply
Sous Chef/Senior CDP
TH & D LTD TA Ember @ No 5 —Cardiff
- From £32,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply
14d
Chefs (all levels)
Palé Hall —Bala
- Full-time
- Cooking
- Hotel
- Employee discount
Quick apply
Sous Chef
CWRT BLEDDYN HOTEL & SPA —Usk
- Up to £35,000.08 a year
- Full-time
- Hospitality
- Supervising experience
- Cleaning
Quick apply
6d

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Head Chef

The Celtic Collection -
Milford Haven

Apply Now

Job details

Permanent
£45,000 a year

Benefits

Company pension
Employee discount

Qualifications

Kitchen staff training and mentoring
Management
Inventory control
Food hygiene
Coaching
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Kitchen cost control
HACCP
Kitchen team management
Fine dining restaurant chef experience
Recruiting
NVQ
Food Hygiene Certificate
Kitchen inventory control
Training & development
Chef experience
Level 3 Food Hygiene Certificate
Leadership
Team motivation leadership
Professional kitchen experience
Hotel experience

Full job description

Job Title: Head Chef – Dulse Restaurant
Department: Culinary
Contract Type: Permanent
Salary: £45,000 per annum, plus service charge and excellent company benefits
Location: Milford Waterfront, Pembrokeshire

Lead the Kitchen at One of Pembrokeshire's Most Exciting Dining Destinations
We're looking for an inspiring Head Chef to lead the team at Dulse, our vibrant waterfront restaurant at Milford Waterfront.
Inspired by the Pembrokeshire coastline and the incredible produce on our doorstep, Dulse celebrates fresh seafood, locally sourced ingredients and modern dishes with a strong sense of place. It's a relaxed yet stylish dining experience where quality, creativity and genuine hospitality are at the heart of everything we do.
This is a fantastic opportunity for a passionate chef to make their mark, lead a talented team and help shape the next chapter of a growing and ambitious restaurant.

What You'll Be Doing
As Head Chef, you'll take ownership of the day-to-day running of the kitchen, ensuring consistently exceptional food, a motivated team and a culture that encourages creativity and development.
Your responsibilities will include:

Leading, coaching and inspiring the kitchen team
Creating and developing menus that showcase seasonal and local produce
Managing food costing, stock control and kitchen profitability
Maintaining exceptional food quality and presentation standards
Ensuring all food safety, HACCP and hygiene procedures are followed
Recruiting, training and developing future culinary talent
Driving innovation and continually looking for ways to enhance the guest experience
Working closely with senior culinary and operational leaders to achieve business goals

What We're Looking For
We're keen to hear from chefs who combine strong leadership skills with a genuine passion for great food and hospitality.
Ideally you'll have:

Professional culinary qualifications (NVQ Level 3, AAA Level 3 or equivalent)
Previous experience as a Head Chef, Senior Sous Chef or similar leadership role
Strong knowledge of menu planning, food costing and kitchen management
A thorough understanding of HACCP and food safety standards
Experience leading and developing high-performing kitchen teams
Food Hygiene Level 3 qualification
Experience within quality restaurants, hotels or rosette-standard operations
A positive, hands-on leadership style and a passion for delivering memorable dining experiences

Why Join Dulse?
At Dulse, you'll be part of a restaurant that's proud of its Pembrokeshire roots, passionate about great food and committed to creating unforgettable experiences for our guests.
As part of The Celtic Collection, you'll also enjoy:

Career development and training opportunities from day one
Discounts on hotel stays, restaurants and bars across the collection
Discounted leisure club membership
Free virtual GP appointments
24/7 wellbeing support
NEST pension scheme
Staff social events and recognition programmes
Monthly and annual employee awards
Opportunities to grow your career across our collection of hotels, resorts and hospitality businesses

Be Part of Something Special
We're proud to create an environment where people feel supported, valued and empowered to succeed. If you're an ambitious chef looking for an exciting leadership opportunity in one of Wales' most beautiful coastal locations, we'd love to hear from you.
Apply today and help shape the future of Dulse.

Recruitment Information
We reserve the right to close this vacancy early if we receive a high volume of suitable applications. Therefore, we encourage you to submit your application as soon as possible.
In accordance with UK immigration legislation, all applicants must have the legal right to live and work in the United Kingdom. Successful candidates will be required to provide original documentation to verify their eligibility to work in the UK prior to employment, in line with Home Office guidance.
The Celtic Collection is committed to being an equal opportunities employer. We welcome applications from all individuals regardless of age, disability, gender identity, marital status, race, religion or belief, sex, or sexual orientation. We strive to ensure a fair and inclusive recruitment process for all candidates .

#IND

Apply Now

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head chef /sous chef jobs in wales

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Sous Chef | Solina Cardiff

Junior Sous Chef | Solina Cardiff

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