Chef monday Work, Jobs in Watchet, Som (with Salaries)

Chef Manager Monday - Friday
CH&CO —Cardiff
- £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Sous Chef Monday - Friday
CH&CO —Cardiff
- £30,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Mobilisation Chef Manager
Impact Food Group —Taunton
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Chef
Inferno catering wales —Cardiff
- £14 - £15 an hour
- Full-time
- Culinary experience
- In-person
- Restaurant
Quick apply
5d
Senior Sous Chef
Millennium Hotel and Resorts UK —Cardiff
- Up to £36,050 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
Pastry Chef
Pâtisserie Verte —Cardiff
- From £13.98 an hour
- Full-time
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
Assistant Manager Monday - Friday
CH&CO —Cardiff
- £30,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Breakfast Chef
Sidcot Arms —Winscombe
- £12.71 - £13.75 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Kitchen Assistant
ivolve Care and Support —Bridgend
- £12.71 an hour
- Full-time
- Nursing home
- Kitchen experience
- Flexible schedule
Sous Chef
Taunton Racecourse —Taunton
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
13h
Chef
Sodexo —North Petherton
- £14 an hour
- Full-time
- Culinary experience
- Cooking
- English
- Employee assistance programme
- Employee discount
Quick apply
6d
Head Chef
ESS Compass —Taunton
- £35,000 a year
- Full-time
- Management
- Cooking
- Contracts
- Free parking
- Employee discount
2d
Hospitality Assistant (Village)
St Monica Trust —Cote
- £13.48 an hour
- Part-time
- Customer service
- Food service
- Restaurant experience
8d
Chef Supervisor
Aspens —Cheddar
- £13.75 - £14.00 an hour
- No weekends
- Supervising experience
- School
10d

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Sous Chef Monday - Friday
CH&CO —Cardiff
To produce food in a timely fashion to ensure smooth service to the customers. A great wellbeing strategy – including access to our Employee Assistance…
£30,000 a year
Senior Sous Chef
Millennium Hotel and Resorts UK —Cardiff
Assisting the Head Chef in controlling food costs and achieving gross profit targets through effective stock controls and waste monitoring, placing appropriate…
Up to £36,050 a year
Quick apply

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Chef Manager Monday - Friday

CH&CO -
Cardiff

Apply Now

Job details

Full-time
£35,000 a year

Benefits

Company pension
Employee assistance programme
Employee discount

Qualifications

Culinary experience
Cooking
Organisational skills

Full job description

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams – we are currently recruiting for a Chef Manager to join our team in Cardiff.

Location: Cardiff

Working Pattern: Monday - Friday, 40 hours per week, Shifts on a rota basis but generally 7:00am - 15:30pm

Rate of Pay: £35,000 per annum

Key Responsibilities:

The Chef Manager will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times
Adopt a hands on approach taking responsibility for the food production covering all employee dining along with an extensive range of pop ups.
Possess an exceptional drive for quality and innovation
Responsible for all aspects of food safety, Health & Safety and COSHH
The Chef Manager will be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets

Our Ideal Chef Manager will:

Proven experience in a role as Chef Manager being able to demonstrate a track record of catering for large numbers but at the same time making the customer feel that their meal has been individually prepared for them.
Have a ‘big personality’ .Great people skills and be able to lead, develop, train and inspire a small team.
Have a real passion for food and customer service along with bags of enthusiasm and recognising that customer engagement is key.
Food Innovation and development is essential along with being up to date with current food trends
Ability to communicate at all levels
Superb culinary skills
Good financial understanding
High standards and be quality driven
Excellent organisational skills
A 'Can do' attitude

What's in it for you?

Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Family friendly support
A holiday purchase scheme
Regular social events and communication with our leaders
Volunteering days
Recognition schemes and people awards
Long service awards
Access to some great high street discount vouchers

Apply Now

Refine Your Search

chef monday jobs in watchet, som

Chef Manager Monday - Friday

Sous Chef Monday - Friday

Mobilisation Chef Manager

Chef

Senior Sous Chef

Pastry Chef

Assistant Manager Monday - Friday

Breakfast Chef

Kitchen Assistant

Sous Chef

Chef

Head Chef

Hospitality Assistant (Village)

Chef Supervisor

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