Sous chef Work, Jobs in Worstead, Nfk (with Salaries)

Sous Chef
Shambles Cafe Bar Bistro —North Walsham
- £14.00 - £16.50 an hour
- Full-time
- Customer service
- Cooking
- English
- Annual leave
- Employee discount
Quick apply
Sous Chef
Chestnut Group —Holt
- £41,000 a year
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Head Chef/Kitchen Manager
The Banningham Crown —Norwich
- From £32,000 a year
- Full-time
- Cooking
- Travel
- In-person
- Free parking
- Employee discount
Quick apply
Sous Chef
The Parson Woodforde Freehouse —Norwich
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Flexible schedule
Quick apply
1d
Head Chef
The Last - Wine Bar and Restaurant —Norwich
- From £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
14d
Sous Chef
The Barking Buck —Norwich
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Food and Beverage - Chef De Partie - OP9
Parkdean Resorts —Great Yarmouth
- £31,346 a year
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
8d
Senior Sous Chef
The Maltings —Holt
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Chef
The Cliff Hotel —Great Yarmouth
- £13 - £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
CDP Chef
The Kings Head Inn, Brooke —Norwich
- £26,000 - £30,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Head Chef
JKL Hospitality Ltd —Norwich
- £38,000 - £45,000 a year
- Weekend availability
- Cooking
- Hotel
- Leadership
- Employee discount
Quick apply
11h
Head Chef
Marston's Pubs —Great Yarmouth
- £36,000 - £38,000 a year
- Kitchen experience
Quick apply
5d
Sous Chef
Marston's Pubs —Great Yarmouth
- Up to £14.50 an hour
- Cooking
Quick apply
5d
Junior Sous Chef
Chestnut Group —Holt
- £14.50 an hour
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Head Chef
Melville & Sons —Norwich
- £32,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
14d
Sous Chef
Rivolo Lounge —Norwich
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
1d
Commis Chef
Marston's Pubs —Great Yarmouth
- Up to £12.71 an hour
- Cooking
Quick apply
5d
Chef de Partie
Mercure Norwich —Norwich
- £13.11 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef
Haven —Great Yarmouth
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply

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Sous Chef
Shambles Cafe Bar Bistro —North Walsham
Support and encourage junior team members. Full-time – Approximately 35-40 hours per week. Prepare and cook fresh seasonal dishes. ✔ 28 days paid holiday.
£14.00 - £16.50 an hour
Quick apply
Sous Chef
The Hero —King's Lynn
We offer a 4 day working week, great opportunities to progress, 50% discount on food & drink at The Hero, plus our 3 other venues in Norwich and a great annual…
£38,000 - £44,000 a year
Quick apply
7d

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Sous Chef

Shambles Cafe Bar Bistro
North Walsham

Quick apply

Job details

Permanent | Full-time
£14.00 - £16.50 an hour

Benefits

Annual leave
Company pension
Employee discount

Qualifications

Customer service
Cooking
English
Food preparation
Restaurant experience
Kitchen experience

Full job description

SOUS CHEF

Fresh Food * Family-Run Bistro * Genuine Opportunity to Progress

£14.00–£16.50 per hour + tip share (typically worth £75–£90 per week)

Full-time – Approximately 35-40 hours per week

Love cooking fresh food?

We're looking for a talented Sous Chef to join our friendly kitchen team at Shambles Bistro in NorthWalsham. Whether you're already working as a Sous Chef or you're an experienced Chef de Partie ready for the next step, we'd love to hear from you. We're looking for attitude, enthusiasm and a genuine passion for good food.

About Us

Shambles Bistro is an award-winning independent restaurant with an AA Rosette, but don't let that put you off. We're proud of producing consistently excellent food in a relaxed environment. We believe kitchens should be enjoyable places to work. You'll be joining a supportive team where you'll continue learning, contribute ideas and develop your career.

Your Role

Working alongside our Head Chef and owners you'll:

Prepare and cook fresh seasonal dishes.
Help deliver consistently excellent food.
Support and encourage junior team members.
Assist with stock control and ordering.
Contribute ideas for new dishes.
Help maintain excellent food hygiene and organisation.

You'll be encouraged to learn, grow and take on more responsibility as your confidence develops.

We'd Love To Hear From You If You if...

Love cooking with fresh ingredients.
Want to keep learning.
Enjoy working as part of a team.
Take pride in producing consistently great food.
Have a positive attitude and strong work ethic.

Previous Sous Chef experience is welcomed but not essential.

If you're an experienced Chef de Partie ready to move up, we'd love to hear from you.

What We Offer

✔ £14.00–£16.50 per hour depending on experience.

✔ Tip share typically worth £75–£90 per week.

✔ Approximately 45 hours per week.

✔ Genuine work-life balance.

✔ Pension scheme.

✔ 28 days paid holiday.

✔ Employee discount.

✔ Supportive owners who invest in their team.

✔ Real opportunities to progress your career.

Apply

Please send us your CV and a short covering letter telling us a little about yourself.

Not sure whether you have enough experience? Get in touch anyway. We're much more

interested in finding great people with the right attitude than ticking every box.

Pay: £14.00-£16.50 per hour

Benefits:

Employee discount

Flexible language requirement:

English not required

Ability to commute/relocate:

North Walsham NR28 9BZ: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 1 year (required)

Language:

English (preferred)

Work Location: In person

Quick apply

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sous chef jobs in worstead, nfk

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Head Chef/Kitchen Manager

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Head Chef

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Food and Beverage - Chef De Partie - OP9

Senior Sous Chef

Chef

CDP Chef

Head Chef

Head Chef

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Junior Sous Chef

Head Chef

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Commis Chef

Chef de Partie

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