Sous chef Work, Jobs in Amble, Eng (with Salaries)

Sous Chef
The Potted Lobster —Amble
- From £35,000 a year
- Full-time
- Bar
- Cooking
- Organisational skills
Quick apply
1d
Chef / Cook
HF Holidays —Alnmouth
- £13.25 an hour
- Weekend availability
- Kitchen experience
- Employee discount
Quick apply
Sous Chef
The Joiners Arms —Alnwick
- £35,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
4d
Senior Sous Chef-Full Time
Riley's Fish Shack LTD —North Shields
- £42,500 - £47,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
5d
Chef de Partie
Northumberland Arms —Morpeth
- £28,500 - £32,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
7d
Second Chef
Taste of Northumberland —Broomhill
- £12.71 - £13.50 an hour
- Weekend availability
- Bar
- Cooking
- Organisational skills
- Free parking
- Store discount
Quick apply
7d
Senior Sous Chef
Dakota Hotels —Newcastle upon Tyne
- £42,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The view —North Shields
- From £26,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
10d
Senior Sous Chef - New Opening!
Hickory's Smokehouse —Newcastle upon Tyne
- Up to £38,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
11d
Head Chef / Kitchen Manager – Daytime Hours
Rustic Cup —Whitley Bay
- £33,000 - £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
5d
Sous Chef - New Opening!
Hickory's Smokehouse —Newcastle upon Tyne
- Up to £39,000 a year
- Full-time
- School
- Annual leave
- Employee discount
Quick apply
2d
Sous Chef
Martino Lounge —Morpeth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
3d
Sous Chef
Ai Fiori LTD —Jesmond
- £12.21 - £17.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Malmaison —Newcastle upon Tyne
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Coltello Lounge —Cramlington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
2d
Sous Chef
Elior UK —Longbenton
- £16.40 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
4d
Sous Chef
Durano Lounge —Tynemouth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
3d
Sous Chef
Snowy Owl —Cramlington
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
1d
Head Chef
Arc Inspirations —Newcastle upon Tyne
- £36,000 - £38,000 a year
- Full-time
- Bar
- Team management
- Communication skills
- Paid training
- Employee discount
Quick apply
12h
Sous Chef
Bandstand! —Newcastle upon Tyne
- £13.50 an hour
- Weekend availability
- Hospitality
- Cooking
- Hotel
Quick apply
3d

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Sous Chef

The Potted Lobster
Amble

Quick apply

Job details

Permanent | Full-time
From £35,000 a year
1 day ago

Benefits

Company pension

Qualifications

Cooking
Cost control
Organisational skills
Italian
Leadership

Full job description

Salary: From £35,000 per year (depending on experience) + generous tips

Join the Team at Bertram's

Bertram's is a busy café, restaurant and bar in the heart of beautiful Warkworth, serving breakfast, brunch, lunch and evening dining using fresh, locally sourced ingredients wherever possible.

We're looking for a talented and motivated Sous Chef to support our Head Chef and help lead our kitchen team. This is an excellent opportunity for an experienced Sous Chef, or a strong Chef de Partie looking to take the next step, to join a growing hospitality business that values quality, teamwork and progression.

The Role

Working closely with the Head Chef, you'll help ensure every service runs smoothly while maintaining the high standards our guests expect.

Your responsibilities will include:

Supporting the day-to-day running of the kitchen
Leading the kitchen team during service
Preparing and cooking fresh dishes to a consistently high standard
Assisting with ordering, stock control and GP management
Maintaining excellent food hygiene, HACCP and health & safety standards
Training and mentoring junior chefs
Helping develop seasonal menus and daily specials
Taking responsibility for the kitchen in the Head Chef's absence

About You

We're looking for someone who:

Has previous experience as a Sous Chef or an experienced Chef de Partie ready to progress
Is passionate about cooking with fresh, quality ingredients
Has strong organisational and leadership skills
Works well under pressure while maintaining attention to detail
Has a good understanding of stock management and food cost control
Takes pride in maintaining a clean, organised kitchen
Is reliable, enthusiastic and enjoys working as part of a close-knit team

What We Offer

Salary from £35,000 per year, depending on experience
Excellent tips
Company pension
Staff meals while on shift
Opportunities for career progression within a growing hospitality business
Ongoing training and development
A supportive and friendly working environment

If you're looking for your next challenge and want to be part of a passionate team serving great food in one of Northumberland's most popular destinations, we'd love to hear from you.

Pay: From £35,000.00 per year

Work Location: In person

Quick apply

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