Food & beverage manager Work, Jobs in Andover, Ham (with Salaries)

General Manager – The Queen Mary, Ocean Village, Southampton
The King Canute —Southampton
- £35,000 - £38,000 a year
- Full-time
- Hospitality
- Management
- In-person
- Employee discount
Quick apply
3d
Food & Beverage Service Manager
MERCURE —Salisbury
- 12 hour shift
- Hotel
- Organisational skills
- Communication skills
Quick apply
Food and Beverage Manager
Marwell Hotel Winchester South —Winchester
- £29,000 - £31,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Employee discount
Quick apply
10h
Area Support Manager (term-time only)
Dolce Ltd —Basingstoke
- Part-time
- Management
- Cooking
- Supervising experience
- Health & wellbeing programme
- Employee assistance programme
Quick apply
Pub Manager and Food
TQ2 Ltd —Basingstoke
- £40,000 - £90,000 a year
- Full-time
- Management
- Sales
- Supervising experience
Quick apply
9d
Assistant General Manager
The Great Decoy —Andover
- Up to £37,000 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
- Flexible schedule
Quick apply
Deputy General Manager - Premium Pub
Holly Blue —Basingstoke
- Up to £35,000 a year
- Full-time
- Hospitality
- Restaurant
- Employee discount
Quick apply
13d
Customer Development Manager - Food Service
Rich Products Corporation —Andover
- Bakery
- Negotiation
- Annual leave
Relief Chef Manager
Medirest —Andover
- £40,000 a year
- Full-time
- Cooking
- Team management
- Leadership
- Employee discount
14d
Tearoom Manager
Minstead Trust —Minstead
- £28,002 a year
- Weekend availability
- Hospitality
- Customer service
- Mentoring
- Referral programme
- Sick pay
Quick apply
Bar and Restaurant Manager
Elite Venue Selection —Bishops Waltham
- Weekend availability
- Hospitality
- Bar
- Sales
- Employee discount
- Referral programme
Quick apply
7d
Manager in Training
Andover —Andover
- £13.08 an hour
- Weekend availability
- Customer service
- Organisational skills
- Paid training
- Annual leave
ASSISTANT GENERAL MANAGER – FUTURE GM PROGRAMME
New Forest Collection —Lyndhurst
- £30,000 a year
- Full-time
- Hospitality
- Management
- Hotel
- Free parking
- Employee assistance programme
Quick apply
12d
Food & Beverage Manager in Training
Four Seasons —Hook
- Full-time
- Customer service
- English
- Hotel
6d
General Manager
The Red House —Newbury
- £40,000 - £60,000 a year
- Full-time
- Hospitality
- In-person
- Leadership
- Annual leave
Quick apply
10d
Hospitality and Restaurant manager
Audley Group —Hungerford
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Management
- English
- Employee discount
- Referral programme
Store Manager
Starbucks —Totton
- Weekend availability
- Leadership
- Store discount
- Employee assistance programme
Production Manager
Owtons Butchers —Southampton
- £35,000 - £40,000 a year
- Full-time
- Management
- ERP systems
- Microsoft Office
- Free parking
- Annual leave
Quick apply
6d
Duty Manager
Regency Park Hotel —Thatcham
- Full-time
- Hospitality
- Computer literacy
- Hotel
- Employee discount
Quick apply
8d
Pub Manager
Acorn Pubs —Ham
- Up to £63,000 a year
- Leadership
- Employee discount
- Referral programme
Quick apply

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food & beverage manager jobs near andover, ham

General Manager – The Queen Mary, Ocean Village, Southampton

The King Canute
Southampton

Quick apply

Job details

Permanent | Full-time
£35,000 - £38,000 a year
3 days ago

Benefits

Company events
Employee discount
On-site parking

Qualifications

Hospitality
Driving Licence
Management
Personal Licence
Restaurant experience
Hospitality management

Full job description

General Manager – The Queen Mary, Ocean Village, Southampton

£35,000–£38,000 + Performance Bonus

The Queen Mary has recently undergone a complete rebrand and we're looking for the right person to help take it to where we know it can be.

We're not looking for someone to simply keep the doors open. We want someone who takes pride in running a great pub, builds a strong team and genuinely enjoys creating a venue people want to come back to.

This role would suit an experienced General Manager who's happy getting stuck in, leads by example and understands that the small details make the biggest difference.

The Role

You'll be responsible for the day-to-day running of the business, making sure standards stay high, the team is motivated and customers leave having had a great experience.

You'll have the freedom to make decisions, bring new ideas to the table and help shape the future of the venue while working closely with the owners.

What You'll Be Doing

Running the venue on a daily basis.
Leading and developing the front-of-house team.
Recruiting and training new staff.
Managing rotas, labour costs and stock.
Keeping an eye on GP and the overall performance of the business.
Making sure service is friendly, efficient and consistent.
Working alongside the Head Chef to ensure food standards remain high.
Looking after licensing, health & safety and food hygiene compliance.
Maintaining high standards throughout the pub, from the cellar to the customer toilets.
Helping drive trade through local events, sport and community relationships.

What We're Looking For

You'll ideally have at least five years' management experience in a busy pub, bar or restaurant and be comfortable running a high-volume operation.

You'll also need to be someone who:

Leads from the front.
Can build and motivate a team.
Understands labour, stock and GP.
Stays calm when the pub is packed.
Isn't afraid to challenge poor standards.
Takes ownership of problems instead of waiting for somebody else to fix them.
Has a full UK driving license.
Lives within a reasonable business to the pub.

Most importantly, we're looking for someone who genuinely cares about doing a good job.

What You'll Get

£35,000–£38,000 depending on experience.
Performance bonus.
A business where your opinion matters.
Support from owners who are investing in the venue for the long term.
Opportunities to progress as we continue to grow.
Staff discounts.

If this sounds like the sort of role you're looking for, we'd love to hear from you.

Please send us your CV along with a few lines about yourself and why you think you'd be a good fit for The Queen Mary.

Pay: £35,000.00-£38,000.00 per year

Benefits:

Company events
Employee discount
On-site parking

Ability to commute/relocate:

Southampton SO14 3FJ: reliably commute or plan to relocate before starting work (required)

Experience:

Hospitality management: 5 years (required)

Licence/Certification:

Personal Licence (required)

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in andover, ham

General Manager – The Queen Mary, Ocean Village, Southampton

Food & Beverage Service Manager

Food and Beverage Manager

Area Support Manager (term-time only)

Pub Manager and Food

Assistant General Manager

Deputy General Manager - Premium Pub

Customer Development Manager - Food Service

Relief Chef Manager

Tearoom Manager

Bar and Restaurant Manager

Manager in Training

ASSISTANT GENERAL MANAGER – FUTURE GM PROGRAMME

Food & Beverage Manager in Training

General Manager

Hospitality and Restaurant manager

Store Manager

Production Manager

Duty Manager

Pub Manager

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